Key Benefits of AVN Katakakhadiradi Kashayam

• Supports healthy blood sugar balance for daily metabolic harmony
• Rich in antioxidants to combat free radicals and oxidative stress
• Traditionally used to relieve diabetic neuropathy discomfort
• Promotes proper urinary tract function and detoxification
• Maintains skin health by addressing common diabetic skin issues
• Helps soothe and tone digestive system gently
• Based on Kerala Ayurveda principle for holistic well-being

Product Description of AVN Katakakhadiradi Kashayam

AVN Katakakhadiradi Kashayam is a time-honored Ayurvedic decoction crafted to support metabolic harmony and overall well-being. Rooted in Kerala Ayurveda principle, this herbal blend works on many levels. You might notice a subtle warmth as it digest, which reminds of traditional kitchens and ancient wisdom. Its slightly astringent taste signals the powerful botanicals at work, yet it’s surprisingly pleasant when taken warm or at room temp.

Formulated by AVN, this kashayam taps into a dozen classic herbs revered for centuries. Each sip carries the essence of kataka seeds, khadira bark and more, offering a balanced approach to glucose management. It doesn’t just target blood sugar—its antioxidant richness helps protect cells from damage., plus it may ease the tingling sensation in hands or feet known as diabetic neuropathy. There’s also a gentle support for healthy urinary function often neglected in modern routines.

People who incorporate AVN Katakakhadiradi Kashayam into their daily ritual often comment on better digestive comfort and improved skin tone over time. A quick thought: sometimes I wonder how our ancestors perfected these blends without labs! But clearly, they knew. For optimal results, it’s best taken before meals on an empty stomach or as directed by a qualified Ayurvedic practitioner. It’s more potent than capsule form, so a little goes a long way.

Key ingredients with descriptions of AVN Katakakhadiradi Kashayam

• Kataka – Strychnos potatorum: Seeds traditionally used in Ayurvedic decoctions for their balancing qualities.
• Khadira – Acacia catechu: Bark known for its astringent properties in classic herbal preparations.
• Dhatri (Amla) – Emblica officinalis: Fruit revered for its high vitamin C content and antioxidant support.
• Vairi – Salacia reticulata: Root employed in traditional formulas to help maintain healthy glucose levels.
• Darvi – Berberis aristata: Stem bark containing active alkaloids used for metabolic balance.
• Samanga – Cassia mimosoides/Biophytum sensitivum: Whole plant used historically to soothe inflammation.
• Vidula – Barringtonia acutangula: Bark applied in Ayurveda for its detoxifying actions.
• Rajani (Turmeric) – Curcuma longa: Rhizome widely known for anti-inflammatory and antioxidant support.
• Pata – Cyclea peltata: A vine used in traditional decoctions for its mild astringent taste.
• Chootabija (Mango seed) – Mangifera indica: Kernel valued for its warming nature in herbal brews.
• Abhaya – Terminalia chebula: Fruit often called “the king of medicines” for its cleansing effects.
• Abda – Cyperus rotundus: Rhizome frequently used to stabilize digestion in Ayurvedic texts.

Key uses of AVN Katakakhadiradi Kashayam

• Daily support for normal blood glucose levels
• Management of diabetic neuropathy symptoms like tingling or numbness
• Antioxidant protection to minimize cellular damage
• Promotes healthy urinary tract and gentle detox
• Soothes digestive tract and improves appetite regulation
• Helps maintain clear, nourished skin often affected by high sugar

How to use AVN Katakakhadiradi Kashayam

Shake well before use. Take 5–10 ml of kashayam 30 minutes before meals, twice daily or as advised by your Ayurvedic doctor. If highly concentrated, dilute equal parts with warm water. Consume on empty stomach for best absorption and effects. Store in cool, dry place away from direct sunlight.

Safety information about AVN Katakakhadiradi Kashayam

• Children: Not recommended for infants or young children without expert advice
• Pregnant women: Consult an Ayurvedic practitioner before use
• Breastfeeding mothers: Should seek medical guidance; limited data available
• People with chronic diseases: Use under strict supervision to avoid interactions
• People with allergies: Check individual herb sensitivity; avoid if allergic to any listed plant
• Elderly individuals: Start with lower dose and monitor response, excercise caution
• Patients taking medications: Particularly blood sugar or blood pressure drugs, consult physician
• People with weakened immunity: Use with care under professional supervision

Additional information about AVN Katakakhadiradi Kashayam

This kashayam is offered in a glass bottle for freshness and purity, with no added preservatives. It’s free from synthetic dyes, fragrances or fillers. Based on traditional Kerala Ayurveda texts, AVN formulates under stringent quality checks, ensuring each batch retains the potency of the original recipe. Keep refrigerated after opening and consume within 30 days. Slight natural variations in color or aroma may occur—that’s the beauty of pure herbs at work. Always follow a balanced diet and light excercise to enhance benefits. Remember, Ayurvedic remedies complement but don’t replace professional medical care!