Description

AVN Katakakhadiradi Kashayam is a traditional Ayurvedic herbal decoction formulated to support the management of blood sugar levels and overall health in individuals with diabetes. Rooted in the Kerala Ayurveda tradition, this potent blend combines a variety of herbs known for their therapeutic properties. It is particularly beneficial in addressing complications associated with diabetes, such as neuropathy and skin conditions. Additionally, it is rich in antioxidants owing to the presence of Amla (Emblica officinalis), promoting overall wellness and aiding urinary health. The Kashayam is available in both liquid and capsule forms, offering flexibility in consumption.

Suggested use

For liquid form: Take 5-10 ml of AVN Katakakhadiradi Kashayam before meals or on an empty stomach, once or twice daily, or as directed by an Ayurvedic practitioner. If the kashayam is concentrated, dilute with an equal quantity of water before consumption. For capsule form: Take 2 capsules twice daily before meals or as advised by an Ayurvedic doctor. It is recommended to follow a diet excluding sweet, oily foods, and to engage in regular exercise as per individual capacity. Consult a healthcare practitioner for personalized advice.

Key ingredients

• Kataka (Strychnos potatorum) – Traditionally used for its purifying properties.
• Khadira (Acacia catechu) – Known for its beneficial effects on skin health.
• Dhatri (Amla - Emblica officinalis) – A rich source of antioxidants, supports immune health.
• Vairi (Salacia reticulata) – Used in Ayurveda for managing blood sugar levels.
• Darvi (Berberis aristata) – Supports healthy metabolism.
• Samanga (Cassia mimosoides / Biophytum sensitivum Linn.) – Traditionally used for its calming effects.
• Vidula (Barringtonia acutangula) – Known to support digestive health.
• Rajani (Turmeric - Curcuma longa) – Renowned for its anti-inflammatory properties.
• Pata (Cyclea peltata) – Used for its cooling and detoxifying benefits.
• Chootabija (Mango seed - Mangifera indica) – Traditionally used for its astringent properties.
• Abhaya (Terminalia chebula) – Supports digestive health.
• Abda (Cyperus rotundus) – Known for its digestive and anti-inflammatory benefits.

Warnings

This product should be taken under the guidance of a qualified Ayurvedic practitioner. High doses may lead to hypoglycemia. Not recommended for use during pregnancy or lactation without medical supervision. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

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