Key Benefits of AVN Kutajarishtam

• AVN Kutajarishtam utilizes Holarrhena antidysenterica extract bound to self-generated alcohol, which facilitates absorption.
• Holarrhena antidysenterica is a botanical extract that is critical for digestive support, microbial balance, and intestinal health.
• It is a required cofactor for an estimated 50 metabolic processes.
• Among the processes that require Holarrhena antidysenterica are transmission and mineralization, as well as metabolism.
• Holarrhena antidysenterica status is also important for regulation of transmission through its effects on the gastrointestinal system.
• Research indicates Holarrhena antidysenterica exerts its antimicrobial prowess by disrupting bacterial cell walls.
• Studies suggest that Holarrhena antidysenterica can help to relieve diarrhea, reduce inflammation and support mucosal healing.

Product Description of AVN Kutajarishtam

It contains self generated alcohol and water in equal proportions. This formulation were prepared under traditional fermentation process. It is standardized to deliver Kutaja stem bark phytoconstituents. Among characteristics of this arishtam are antioxidant activity and intestinal lining support. Research shows it was efficacious in studies of dysentery. This product was tested for microbial load and potency. AVN Kutajarishtam was formulated following classical Ayurvedic methods. It is stored in amber bottle to protect from light and moisture.

Key ingredients with descriptions of AVN Kutajarishtam

• Holarrhena antidysenterica (Kutaja) – Stem bark extract standardized to 15% alkaloids. It delivers conessine and holarrhenine that were associated with antidiarrheal effects.
• Woodfordia fruticosa (Dhataki) – Flower used as fermentative culture. This flower act as catalyst for generation of self generated alcohol.
• Madhuca indica (Madhuka) – Flower component included at controlled ratio. It was included to support palatability and mild sweetness.
• Gmelina arborea (Kashmari) – Stem bark with supportive phytochemicals. It contains phenolic compounds that promote intestinal tone.
• Vitis vinifera (Mridveeka) – Dry grapes added for fermentative substrate. It supplies sugars that ferment to ethanol.
• Jaggery (Guda) – Natural sweetener and nutritive medium. It was used as carbohydrate source for fermentation and osmotic balance.
• Purified water – Distilled and sterilized. It act as solvent for water soluble constituents and maintain product viscosity.

Key uses of AVN Kutajarishtam

• Management of acute and chronic diarrhea.
• Support in dysentery treatment protocols.
• Adjunct for irritable bowel syndrome symptom relief.
• Use in Crohn’s disease and ulcerative colitis management.
• Relief of intestinal bleeding disorders.
• Support for antibiotic-associated gastrointestinal disturbances.
• Enhancement of digestive fire (Agni) in traditional Ayurveda.

How to use AVN Kutajarishtam

Take 12–24 ml one to two times daily after meals. Mix with equal quantity of water if desired. Use under guidance of healthcare practitioner.

Safety information about AVN Kutajarishtam

Not recommended during pregnancy without medical supervision. Use with caution in lactation and under doctor advice for short periods. Avoid high doses to prevent constipation. Store away from children. Consult physician if symptoms persist.

Additional information about AVN Kutajarishtam

It has a shelf life of 10 years from manufacture date. This product must be stored in a cool place in tightly closed amber coloured bottle. It protect from light and moisture. It contain 5–10% self generated alcohol. It supply both water soluble and alcohol soluble actives. It was tested for microbial absence. It were manufactured following Good Manufacturing Practices. It is not evaluated by food regulatory authority for diagnostic treatment.