Key Benefits of Sri Dhanvantri Kasasudha Kalpam
- Soothe irritated throat and calm cough reflex gently
- Supports clear respiratory passages for easier breathing
- Traditional blend of Piper Betle & Crocus sativus for comfort
- Mineral support from sodium & calcium carbonate for balance
- Hydrating syrup base that coats mucous membranes
- Promotes natural expectoration without harsh side effects
- Suitable for regular use under physician guidance
Product Description of Sri Dhanvantri Kasasudha Kalpam
Sri Dhanvantri Kasasudha Kalpam is a time-honoured Ayurvedic syrup crafted to relieve cough and support healthy respiratory function. Inspired by classical texts, this formula blends aromatic Nagavalli (Piper Betle) leaves and precious Kumkuma (saffron) with coconella oil and gentle mineral alkalis. It have a slightly sweet‐bitter taste, yet it coats the throat in a pleasant way. Each drop feels like a warm hug for your inflamed passages.
In my experience, sometimes a simple natural remedy is all we need – a friend once remarked she felt relaxed breathing fresh mountain air again, thanks to this. Well, I’m no mountaineer, but I know the moment your throat tugs with that tickle, you reach for this. The water-based syrup carries the actives deep into bronchial channels. It’s rich in traditional wisdom yet designed for today’s routines.
Formulated and bottled in a clean ayurvedic pharmacy, Sri Dhanvantri Kasasudha Kalpam has no artificial colours or flavours. The consistency is just right—not too thick, not too thin—so it dissolves quickly and works faster. Perfect for adults and kids over the age of 5 (or as advised by a physician), it’s your companion in colder months, changing seasons, or anytime you feel that tell-tale tickle.
Some may wonder, “Why betel and saffron together?” Well, they’ve been paired for centuries. Betle leaf adds a warming, antimicrobial note, while saffron soothes and calms. Coconut oil brings its nourishing touch, and the mineral alkalis help maintain pH balance in the mucous membranes. If you’ve ever struggled with stubborn coughs or tight chests, this syrup is truly a comforting ally. Give it a try – you might just find your own breath of fresh air.
Key ingredients with descriptions of Sri Dhanvantri Kasasudha Kalpam
- Nagavalli (Piper Betle Linn.) – Traditionally used in Ayurveda to support healthy respiratory function and provide mild expectorant effects.
- Kumkuma (Crocus sativus Linn.) – Historically valued for its soothing aroma and gentle calming properties on mucous membranes.
- Narikela (Cocos Nucifera) – Cold-pressed coconut oil provides a hydrating base and aids in smooth delivery of active constituents.
- Sarjakshara (Sodium Carbonate) – A mineral alkali used in classical preparations to balance pH in mucous layers.
- Sudha (Calcium Carbonate) – Traditional ingredient offering mild buffering action and supporting throat comfort.
- Water sufficient – Purified water used as solvent and carrier for herbal and mineral actives.
Key uses of Sri Dhanvantri Kasasudha Kalpam
- Relief from dry, tickling cough and throat irritation
- Supports productive, gentle expectoration in bronchial congestion
- Helps maintain clear airways during seasonal changes
- Eases mild chest tightness and soothes inflamed mucosa
- Complementary aid in acute and chronic coughs (as directed)
- Soothing comfort during post-viral or post-allergic cough phase
How to use Sri Dhanvantri Kasasudha Kalpam
Shake well before use. Take 5–10 ml (one to two teaspoonfuls) orally, two or three times daily, preferably after meals. May be diluted in warm water or milk. Follow your Ayurvedic physician’s advice for specific duration and dosage adjustments.
Safety information about Sri Dhanvantri Kasasudha Kalpam
- Children: Not recommended for under 5 years unless directed by a qualified practitioner.
- Pregnant women: Use only under professional supervision to ensure safety for mother and baby.
- Breastfeeding mothers: Consult your healthcare provider before use to avoid potential interactions.
- People with chronic diseases: Seek advice from your doctor, especially if you have kidney or liver conditions.
- People with allergies: Contains Piper Betle and saffron; avoid if you have known hypersensitivity.
- Elderly individuals: Generally well tolerated, though dose adjustments might be needed; consult physician.
- Patients taking medications: Discuss with your physician to rule out any herb–drug interactions.
- People with weakened immunity: Use under medical guidance, as immune status can influence response.
Additional information about Sri Dhanvantri Kasasudha Kalpam
Storage: Keep in a cool, dry place away from direct sunlight. Once opened, use within 3 months for best potency.
Shelf Life: 2 years from manufacturing date.
Packaging: Supplied in a tamper-evident amber glass bottle with dropper cap.
Disclaimer: This product is formulated according to classical Ayurvedic texts and manufactured under GMP. Not intended to diagnose, treat, cure or prevent any disease. Always read the label and follow instructions.