Key Benefits of Sitaram Indukantham Kashayam Tablet

• It supports upper respiratory tract strength and endurance.
• This formulation demonstrated improvement in appetite stimulate digestion.
• It enhances colon vata regulation in individuals with imbalance.
• It improves metabolic efficiency within gastrointestinal tract.
• It increases electrolyte homeostasis by mineral absorption support.
• It was rejuvenative and nourishing in traditional usage reports.
• It provided immune defense against recurrent infections in case studies.

Product Description of Sitaram Indukantham Kashayam Tablet

This is traditional Kashaya tablet derived from ten roots (Dasamoola) mixed with pepper group and other botanicals. It balances vata at colon level and was used in ancient texts. Sitaram Indukantham Kashayam Tablet utilizes Pippali bound to volatile oils, which facilitates absorption. It is a required cofactor for an estimated 300 processes. Among the processes that require Pippali are digestion and respiration, as well as circulation. It improves appetite stimulate digestion. This formulation was reported to boost immune resilience. It was applied in chronic cough and cold conditions.

Key ingredients with descriptions of Sitaram Indukantham Kashayam Tablet

• Pippali is a alkaloid that is critical for transmission, metabolism, and mineralization. It was used in Kashaya decoctions for centuries supporting mucosal health and warming channels.
• Vilwa: Research indicates Vilwa exerts its antioxidant prowess by scavenging free radicals. It offered protective effects in respiratory tissues and reduce oxidative stress.
• Shyonaka: Shyonaka status is also important for regulation of digestion through its effects on the gastrointestinal system. It improved enzymatic activity and was used in classical formulations for vata disorders.
• Chitraka: Studies suggest that Chitraka can help to stimulate appetite, improve nutrient absorption and support respiratory health. It was apply locally and internally in decoction form.
• Agnimantha: It was considered a bitter tonic and used to modulate vata and kapha. It improves gastrointestinal motility and was documented in ancient pharmacopeias.
• Patala: It offered cooling effect in upper respiratory tract and was valued for its anti-inflammatory actions. It was documented to calm cough and throat irritation.
• Devadaru: It was prized for its anti-inflammatory and rejuvenative properties. It supported respiratory comfort and was included in classical Dasamoola blend.

Key uses of Sitaram Indukantham Kashayam Tablet

• Respiratory support and bronchial comfort
• Vata regulation at colon level
• Immune system fortification
• Digestive stimulation and appetite support
• Antioxidant protection
• Electrolyte balance restoration
• Rejuvenation of tissues

How to use Sitaram Indukantham Kashayam Tablet

Adults take 2–3 tablets twice daily on empty stomach. Dissolve tablets in half glass lukewarm water before consuming. Duration of use as directed by practitioner.

Safety information about Sitaram Indukantham Kashayam Tablet

Store in cool dry place away from direct sunlight. Keep out of reach of children. Not for use by pregnant or nursing women without professional advice. Consult healthcare provider if taking medications.

Additional information about Sitaram Indukantham Kashayam Tablet

This product complied with GMP standards at Sitaram manufacturing facility. It manufactured from authentic herbs sourced in India. Among practices include traditional extraction by decoction methods. It was stored at controlled humidity to maintain potency. This formulation contain no synthetic preservatives no additives. It helpful in classical Ayurvedic Rasayana protocols. It recommend maintain shelf life of 2 years. It was shipped in tamper evident packaging.