Key Benefits of Sitaram Indukantha Ghrutham

• Supports the upper respiratory system and eases occasional congestion
• Enhances digestive fire, improving appetite and digestion
• Promotes healthy metabolism and balances excretory functions!!
• Helps boost immuntiy and protect against recurring ailments
• Soothes inflammation with traditional anti-inflammatory herbs
• Provides deep nourishment through its pure ghee base
• Supports overall respiratory and intestinal wellness

Product Description of Sitaram Indukantha Ghrutham

Steeped in centuries-old Ayurvedic lore, Sitaram Indukantha Ghrutham is a time-tested herbal ghee formula that's kinda like a comforting hug for your insides. Crafted with pure desi ghee as its loving foundation, it unites potent anti-inflammatory herbs and warming peppers to foster resilience in both the respiratory and digestive realms.

Each spoonful carries the subtle aroma of Black pepper heat, the earthy spice of Long pepper, and the fiery whisper of Wild pepper, all cradled by the smooth, nourishing presence of ghee. These ingredients were once chosen by learned Rishis to support healthy breathing pathways and calm unsettled digestion. And though modern life has changed, our bodies still crave that balance.

This ghee based elixir does more than just tick boxes—it seeps into daily rhythms, helping bring tranquility to a busy mind and vigor to an exhausted gut. You might feel a gentle warmth radiating, as if the body says, ahhh, that's better. Side note: it's also a lovely morning ritual for those slow, soul-searching moments (or when you need just a little kick to start the day).

Imagine a simple tradition passed down, reimagined for today. We’ve kept the process pure—no artificial colors, no unnecessary Additives. Just sincerity in every jar, from our kitchens to yours. And yes, it tastes rich, maybe not your everyday spoonful, but that's kind of the point—it's something special.

Key ingredients with descriptions of Sitaram Indukantha Ghrutham

• Dasamoola: A traditional group of ten Ayurvedic roots valued for balancing Vata and supporting joint and respiratory comfort.
• Black pepper: A common spice that adds warming quality and supports healthy circulation.
• Long pepper: Known in Ayurveda for its warming aroma and ability to enhance the potency of other herbs.
• Wild pepper: A variant of pepper valued for its distinct flavor and traditional use in digestive formulations.

Key uses of Sitaram Indukantha Ghrutham

• Helps supoprt healthy respiratory function during seasonal changes
• Promotes a balanced appetite and smoother digestion
• Assists in maintaining optimal metabolic processes
• Offers soothing nourishment for the intestinal tract
• Acts as a gentle daily immunity supplement
• Good to take as a morning ritula on an empty stomach
• May be used in routines to calm the mind and rejuvenate the body

How to use Sitaram Indukantha Ghrutham

Take 7–10 ml about 1½ tsp on an empty stomach early in the morning. For children, administer 5–7 ml once daily. Consume directly or mix with warm water or milk. Continue for minimum 30 days to notice subtle changes. Always use the measuring cup provided, and stir well if separation occurs.

Safety information about Sitaram Indukantha Ghrutham

Children: Consult a pediatric healthcare provider before use; not recommended for infants under 2 years.

Pregnant women: Please seek medical advice prior to use—individual needs vary.

Breastfeeding mothers: Use under professional guidance, as ghee-based formulas may affect milk composition.

People with chronic diseases: Should discuss with their physician to avoid interactions or contraindications.

People with allergies: Contains ghee and pepper; avoid if you have dairy or pepper allergies.

Elderly individuals: Generally safe, but begin with lower dose and monitor tolerance.

Patients taking medications: Review with a healthcare provider to ensure compatibility with existing drugs.

People with weakened immunity: While it supports overall wellness, professional consultation is advised for personalized guidance.

Additional information about Sitaram Indukantha Ghrutham

Storage: Keep in a cool, dry place away from direct sunlight. Seal the lid tightly after each use to preserve freshness.

Shelf Life: 24 months from the date of manufacture. Do not use if ghee shows rancid smell or discoloration.

Packaging: Comes in a brown glass jar to protect the contents from light. We avoid plastic liners to reduce waste!

This product is made with traditional methods at our certified Ayurvedic facility. No artificial colors, flavors or preservatives are added, we believe in pure, honest formulations. Manufactured in India, distributed by Sitaram Ayurveda, ensuring authenticity with every batch. Occasionally you might spot slight variations in color or texture—that's nature talking!