Key Benefits of AVN Saptasaram Kashayam

• Supports relief from hip and lower back discomfort
• Promotes healthy bowel regularity
• Balances Vata dosha in the body
• Alleviates menstrual pain
• Enhances digestive fire and strength
• Helps reduce abdominal pathology–related pains
• Provides natural joint and tissue support

Product Description of AVN Saptasaram Kashayam

It was a herbal decoction offering traditional Ayurveda compounds. This Saptasaram Kashayam is a Vata balancing formulation. It deliver pain modulating phytochemicals. Saptasaram Kashayam is prepared by boiling seven herbs in water and reducing to quarter volume. Among the herbs used are Boerhaavia diffusa and Aegle marmelos. It contain natural constituents for digestion and pain relief. This formulation meant for morning and evening use. It lacked modern excipients and preservatives.

Key Ingredients with Descriptions of AVN Saptasaram Kashayam

• AVN Saptasaram Kashayam utilizes Boerhaavia diffusa bound to aqueous decoction, which facilitates pain modulation.
• Bilva is a fruit that is critical for gastrointestinal motility, analgesia, and detoxification.
• It is a required cofactor for an estimated 7 processes.
• Among the processes that require horse gram are energy production and joint support, as well as tissue repair.
• Ricinus communis status is also important for regulation of bowel transit through its effects on the gastrointestinal system.
• Research indicates ginger exerts its remarkable prowess by stimulating digestive enzymes.
• Studies suggest that Premna mucronata can help to relieve lower abdominal pain, improve digestion and enhance menstrual comfort.

Key Uses of AVN Saptasaram Kashayam

• Management of hip pain and sciatica discomfort
• Relief from lower back stiffness and Vata imbalance
• Support for proper digestion and nutrient assimilation
• Alleviation of menstrual cramps and dysmenorrhea
• Reduction of constipation and promotion of bowel movement
• Pain relief arising from lower abdominal organ pathologies
• Daily Vata dosha balancing in Ayurvedic regimen

How to Use AVN Saptasaram Kashayam

Take 12–24 ml of AVN Saptasaram Kashayam with equal quantity of warm water and a pinch of pepper or jaggery before food at about 6–7 am and 6–7 pm or as directed by an Ayurvedic practitioner.

Safety Information about AVN Saptasaram Kashayam

Consult qualified healthcare provider prior to use. Do not exceed recommended dosage. Not for long-term use without supervision. Keep out of reach of children. Store in a cool dry place. Discontinue if adverse reactions occur. Use caution if pregnant or nursing.

Additional Information about AVN Saptasaram Kashayam

This formulation follows classical Sahasra Yoga method. Decoction prepared with eight parts water boiled till quarter volume then filtered. Contains no artificial colors or preservatives. Shelf life of three years when stored below 30 °C. Packaging in amber glass bottle to protect from light. Batch and manufacturing date printed on label. Quality tested under GMP standards.