Key Benefits of Rajah Ayurveda Kutajarishtam

• Supports healthy digestive function and overall gut balance
• Helps relieve occasional constipation and promotes regularity
• Reduces bloating, gas and feelings of heaviness after meals
• Balances Pitta and Kapha doshas for smoother digestion
• Soothing herbal tonic that calms mild stomach discomforts
• Promotes natural intestinal microflora harmony
• Traditional, time-tested Ayurvedic formula from Rajah Ayurveda

Product Description of Rajah Ayurveda Kutajarishtam

Rajah Ayurveda Kutajarishtam is a classic fermented herbal tonic crafted from the bark of Kutaja, following the centuries-old Ayurvedic recipes. It arrives as a deep brown, slightly effervescent arishtam known for its gentle yet effective action on the digestive tract. The unique fermentation process releases the plant’s active principles, helping them to be more readily absorbed.

This formulation is close to what our grandmothers recommended—only pure herbs, water and jaggery undergoing natural fermentation. I still remember my first sip: a mildly sweet taste with a faint astringent after-note. It’s a bit tangy, almost like homemade cider, but without the alcohol kick.

Despite its rough edges—sometimes a little sediment at the bottom or slight variations in colour—its efficacy remains consistent. Many users feel relief from stubborn digestion issues, yet it’s mild enough for daily use. If you’re seeking an herbal help for bouts of irregularity, persistent mild cramping or that heavy, sluggish feeling after overeating, this arishtam could be a good companion. It’s well-loved in Ayurvedic households, and for good reason.

Key ingredients with descriptions of Rajah Ayurveda Kutajarishtam

• Holarrhena antidysenterica (Kutaja) bark: Traditionally used as astringent tonic to support healthy digestion and as a mild gut-soothing herb

Key uses of Rajah Ayurveda Kutajarishtam

• Daily digestive support to maintain regular bowel movements
• Relief from occasional bloating, gas and indigestion
• Helps manage symptoms of irregular or sluggish digestion
• Balances excess Pitta and Kapha doshas associated with digestive issues
• Soothing aid for mild abdominal discomfort or cramping
• Complement to dietary changes when adjusting to heavier or richer foods
• Herbal backup during travel or changes in routine that upset digestion

How to use Rajah Ayurveda Kutajarishtam

Shake well before use. Take 15–30 ml (1–2 tablespoons) twice daily after meals, diluted with equal parts of warm water. For best results, consume it while it’s fresh. Store in a cool, dry place. Don’t refrigerate as it may slow the herbal action.

Safety information about Rajah Ayurveda Kutajarishtam

Children: Not generally recommended under 12 years without professional guidance, may be too strong.

Pregnant women: Consult your healthcare provider before use, safety data is limited.

Breastfeeding mothers: Use under medical supervision, as effects on nursing infants are not well studied.

People with chronic diseases: Those with serious liver or kidney conditions should check with a physician first.

People with allergies: Check for sensitivity to Kutaja bark; discontinue if any rash or itching occurs.

Elderly individuals: Generally well-tolerated, but start at a lower dose and monitor response.

Patients taking medications: May interact with certain drugs; speak to a healthcare professional before combining.

People with weakened immunity: Use cautiously; if you notice any unusual symptoms, stop and ask a doctor.

Additional information about Rajah Ayurveda Kutajarishtam

Each batch is prepared in small, controlled fermentations to ensure potency. The product is free from artificial colors, preservatives or alcohol additives beyond natural fermentation. It comes in a sturdy glass bottle to protect its integrity, and carries a shelf life of 36 months from manufacturing date. While the colour may vary slightly from batch to batch, the quality remains unchanged. Rajah Ayurveda is committed to authentic, minimally processed formulations—because real herbal care shouldn’t be over-engineered.