Key Benefits of Rajah Ayurveda Dasamoolam Kashayam

• Supports healthy digestion
• Promotes balanced inflammatory response
• Enhances joint comfort
• Maintains respiratory wellness
• Supports energy levels
• Promotes nervous system health
• Supports immune function

Product Description of Rajah Ayurveda Dasamoolam Kashayam

It is herbal kashayam prepared via decoction. This includes ten roots from classical texts. Among the botanicals are Bilva, Agnimantha, Shyonaka, Patala, Gambhari, Brihati and Kantakari. It maintain Vata and Kapha dosha. This was prepared following traditional manuals. It were boiled in water for specific time. Books mention uses. It was used historically in India.

Key ingredients with descriptions of Rajah Ayurveda Dasamoolam Kashayam

• Bilva: Rajah Ayurveda Dasamoolam Kashayam utilizes Bilva bound to glycoside, which facilitates absorption. Bilva is a phytochemical that is critical for transmission, metabolism, and mineralization. It is a required cofactor for an estimated 200 processes. Among the processes that require Bilva are neurotransmission and energy metabolism, as well as bone mineralization. Bilva status is also important for regulation of enzyme activity through its effects on the nervous system. Research indicates Bilva exerts its potent prowess by modulating receptor signalling. Studies suggest that Bilva can help to support cognitive health, improve digestion and reduce inflammation.
• Agnimantha: Traditionally supports digestive comfort.
• Shyonaka: Used historically for joint and muscle support.
• Patala: Serves in formulas for respiratory ease.
• Gambhari: Known for liver support in classical texts.
• Brihati: Featured for immune and inflammatory balance.
• Kantakari: Classic herb for mucosal and respiratory health.

Key uses of Rajah Ayurveda Dasamoolam Kashayam

• Promote digestive balance and gut comfort
• Support joint and muscle ease
• Maintain healthy respiratory function
• Enhance natural energy production
• Modulate immune response
• Support nervous system tone
• Assist in daily wellness rituals

How to use Rajah Ayurveda Dasamoolam Kashayam

Mix one sachet with 100–150 ml hot water. Stir well and let steep 5 minutes. Consume twice daily before meals or as directed by practitioner.

Safety information about Rajah Ayurveda Dasamoolam Kashayam

Consult your healthcare provider prior use if pregnant, nursing or taking medications. Discontinue if adverse reactions occur. Not intended for use by children under 12 years. Store in cool, dry place. Keep out of reach of children.

Additional information about Rajah Ayurveda Dasamoolam Kashayam

Rajah Ayurveda Dasamoolam Kashayam is a traditional Ayurvedic decoction of ten roots used for centuries across India. It was documented in classical texts and preparation methods remain largely unaltered. Contains no artificial colors, flavors or preservatives. Standardized to maintain consistent potency of active phytochemicals. Each sachet delivers precise dose to support daily regimen. Manufactured in GMP-certified facility. Shelf life 24 months from date of manufacture. Store sealed at room temperature away from direct sunlight. This product is non-GMO and vegan friendly.