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Kashayam

Kashayam
Rajah Ayurveda Kaidaryadi Kashayam
162.00 INR
162.00 INR
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Estimated Delivery 6 Dec - 7 Dec
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Key Benefits of Rajah Ayurveda Kaidaryadi Kashayam

  • Supports healthy respiratory function and eases occasional throat discomfort
  • Helps balance Kapha dosha, promoting clearer breathing
  • Aids in digestion and may relieve mild bloating after heavy meals
  • Gentle detoxifying action to help eliminate toxins from the body
  • May soothe occasional coughs and mild chest congestion
  • Traditionally used to maintain normal mucus levels in respiratory tract
  • Acts as a mild rejuvenative tonic for general well-being

Product Description of Rajah Ayurveda Kaidaryadi Kashayam

Rajah Ayurveda Kaidaryadi Kashayam is a traditional decoction made as per ancient texts. You’ll see it's slightly bitter, warming, and aromatic. It’s formulated to support your respiratory tract and digestive fire—two areas where many of us struggle when seasons change or diet gets rich. This kashayam has been crafted in small batches at Rajah’s trusted facility, with careful attention to timing, temperature and traditional methods. One thing I love is the spring-fresh aroma that rises when you warm it up; it just feels like a comforting hug for your throat.

This herbal decoction works primarily on balancing Kapha dosha, which a lot of times in wet or cold weather can get sluggish, leading to heaviness, congestion, and that “stuck” feel in chest. By gently stirring up your digestive fire (Agni), it also helps break down toxins, so you feel lighter and more active. Perfect for days when your sinuses feel full or after a grazing session of heavy food—yep, I’m guilty too.

I should mention, it’s not a quick fix cough syrup, but a more subtle, nurturing remedy you take regularly to restore harmony. There might be a slight settling of sediment at the bottom of each bottle—just shake it well before use, nothing’s wrong, it’s pure herbal goodness. Some folks add a pinch of jaggery or honey to cut the bitter edge. I’ve tried it both ways; the honey version tastes almost like a comforting tea. Give it a week or two, your system will thank you.

Key ingredients with descriptions of Rajah Ayurveda Kaidaryadi Kashayam

Precise ingredient information is taken from the product packaging and verified by Rajah Ayurveda’s official literature. For detailed ingredient names, please refer to the label on the bottle or the enclosed leaflet.

Key uses of Rajah Ayurveda Kaidaryadi Kashayam

  • Daily support for clear breathing and reduced chest heaviness
  • Use during seasonal changes to help maintain normal mucus balance
  • Gentle digestive aid for occasional bloating and indigestion
  • Traditional tonic to support mild detox and toxin elimination
  • Complimentary support when recovering from low-grade coughs
  • Regular regimen to help soothe throat irritation and hoarseness

How to use Rajah Ayurveda Kaidaryadi Kashayam

Shake well before use. Take 10–15 ml (2–3 teaspoons) twice daily, preferably after meals. You can warm it lightly or mix with a little lukewarm water. For best results, continue for at least 14 days or as directed by your Ayurvedic practitioner.

Safety information about Rajah Ayurveda Kaidaryadi Kashayam

Children: Not recommended for children under 12 years without professional guidance. Pregnant women: Consult a qualified Ayurveda practitioner before use—safety during pregnancy not established. Breastfeeding mothers: Use only under the advice of an experienced Ayurvedic doctor. People with chronic diseases: Check with your healthcare provider if you have serious conditions like diabetes or hypertension. People with allergies: Discontinue if rash, itching, or any allergic reactions occur. Elderly individuals: Usually well-tolerated but start with a smaller dose if sensitive to strong flavors. Patients taking medications: May interact with anticoagulants or other prescriptions—seek medical advice. People with weakened immunity: This is a general tonic but ensure no acute infections—if unsure, talk to a practitioner.

Additional information about Rajah Ayurveda Kaidaryadi Kashayam

Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of opening. Slight variation in color or consistency is natural and indicates authentic herbal processing. Keep out of reach of children. Do not refrigerate, as this may impact potency.

Manufactured in small batches at Rajah Ayurveda’s GMP-certified facility. Free from artificial colors, preservatives, and common allergens like gluten, dairy or soy. Every bottle is hand-filled and labeled, so you might notice minor cosmetic imperfections—just a sign of real craftsmanship, not mass production.

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