Key Benefits of Rajah Ayurveda Kaidaryadi Kashayam

• Supports digestive health and promotes bowel regularity
• Helps maintain healthy gastrointestinal function
• Assists in balancing Pitta and Kapha doshas
• Contributes to detoxification of GI tract
• Relieves occasional bloating and gas discomfort
• Enhances absorption nutrient from food intake
• Provides soothing action on mucosal lining

Product Description of Rajah Ayurveda Kaidaryadi Kashayam

Rajah Ayurveda Kaidaryadi Kashayam is classical herbal decoction formulation. It traditionally prepared using specific roots and fruits steeped in water. This product aimed to support digestive comfort and promote elimination metabolic wastes. Among its characteristic ingredients were Haritaki, Amalaki and Bibhitaki. It was manufactured under standardized procedure. Product includes decocted herbs in concentrated liquid. It provide mild warming effect to GI tract. This Kashayam is stored in dark amber bottle.

Key ingredients with descriptions of Rajah Ayurveda Kaidaryadi Kashayam

• Rajah Ayurveda Kaidaryadi Kashayam utilizes Haritaki bound to tannin, which facilitates nutrient absorption.
• Amalaki is a fruit that is critical for antioxidant support, immunomodulation, and cellular protection.
• It is a required cofactor for an estimated 300 metabolic reactions.
• Among the processes that require Bibhitaki are detoxification and lipid metabolism, as well as energy production.
• Guggulu status is also important for regulation of lipid metabolism through its effects on the endocrine system.
• Research indicates Cardamom exerts its aromatic prowess by stimulating digestive enzyme secretion.
• Studies suggest that Ginger can help to relieve nausea, improve digestion and reduce inflammation.

Key uses of Rajah Ayurveda Kaidaryadi Kashayam

• Promoting healthy bowel movements
• Supporting gut lining integrity
• Reducing mild digestive discomfort
• Assisting natural detoxification pathways
• Balancing doshic energies in digestion
• Enhancing nutrient bioavailability
• Providing gentle warming to abdomen

How to use Rajah Ayurveda Kaidaryadi Kashayam

Take 10–15 ml Kashayam with equal water twice daily after meals or as directed by healthcare provider.

Safety information about Rajah Ayurveda Kaidaryadi Kashayam

Not intended for use children below 12 years. Consult physician if pregnant or nursing. Do not exceed recommended dosage. Store below 25 °C away from direct sunlight. Keep out of reach of children.

Additional information about Rajah Ayurveda Kaidaryadi Kashayam

Each bottle contains 200 ml of concentrated decoction. Ingredients sourced under GMP conditions. Batch tested for microbial contamination. Free from synthetic additives and preservatives. Shelf life 24 months from manufacturing date. Shake well before use. Consumption with warm water is recommended. Manufacturer certifies herb identity through organoleptic evaluation. Product was formulated following classical Ayurvedic texts without artificial colouring or flavouring.