Key Benefits of AVP Aragwadhadi Kashayam

• Soothes skin irritations and supports healthy wound healing
• Helps balance Kapha and Pitta doshas in traditional Ayurveda
• Promotes healthy digestion and relief from nausea
• Supports management of mild fever and inflammatory skin conditions
• May aid in controlling blood sugar levels
• Natural botanical formula with time-honored Ayurvedic herbs
• Easy liquid preparation for convenient dosing

Product Description of AVP Aragwadhadi Kashayam

AVP Aragwadhadi Kashayam is a classical Ayurvedic decoction formulated to support skin health, digestive balance, and overall well-being. This herbal Kashayam combines 20 traditional botanicals, including Aragwadhadi (Cassia fistula), Neem (Azadirachta indica), and Amruta (Tinospora cordifolia), in a precisely boiled and reduced water extract. Each ingredient is selected for its historical use in managing skin disorders, metabolic imbalances, and digestive discomforts. Recommended dosing is 12–24 ml twice daily before meals, diluted with equal parts warm water. AVP Aragwadhadi Kashayam integrates centuries of Ayurvedic wisdom into every drop, offering a synergistic approach to maintaining dosha balance and supporting healthy skin and digestion. Suitable for adults under the guidance of a qualified practitioner.

Key Ingredients with Descriptions of AVP Aragwadhadi Kashayam

• Aragwadhadi (Cassia fistula): Renowned in Ayurveda for its skin-cleansing and detoxifying properties.
• Indrayava (Holarrhena antidysenterica): Traditionally used to support healthy digestion and microbial balance.
• Patali (Stereospermum suaveolens): Valued for its cooling action and relief from inflammatory skin conditions.
• Neem (Azadirachta indica): Popular for its antioxidant and anti-inflammatory benefits on the skin.
• Amruta (Tinospora cordifolia): Known for immune-modulating effects and support of metabolic health.
• Madhusrava (Moringa oleifera): Rich in vitamins and minerals to nourish skin and promote blood sugar balance.
• Saptachada (Alstonia scholaris): Applied in Ayurvedic practice to alleviate mild fever and support healthy mucosal tissues.

Key Uses of AVP Aragwadhadi Kashayam

• Management of non-healing wounds and skin infections such as ringworm and scabies
• Support for eczema, allergic dermatitis, and itching
• Adjunctive use in mild febrile conditions (Kapha-related fever)
• Relief from vomiting, nausea, and digestive discomfort
• Maintenance of healthy blood sugar levels in mild hyperglycemia
• Support during external therapies such as Dhara in minor wounds

How to Use AVP Aragwadhadi Kashayam

Take 12–24 ml of Kashayam twice daily before meals (around 6 am and 6 pm). Dilute with an equal volume of warm water. Adjust dosage under the guidance of an Ayurvedic practitioner. For Dhara therapy, mix 15 ml in 300 ml warm water, distill, and apply externally.

Safety Information about AVP Aragwadhadi Kashayam

Consult a qualified healthcare professional before use, especially if pregnant, nursing, or on medication. Do not exceed recommended dose. May cause mild gastric discomfort at very high doses. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional Information about AVP Aragwadhadi Kashayam

AVP Aragwadhadi Kashayam is prepared by boiling the blended botanicals in eight parts water until reduced to one-quarter volume, then filtering to create a concentrated decoction. Store in a cool, dry place away from direct sunlight. Use within six months of opening for optimal potency. Free from artificial preservatives and colors. Not evaluated by the FDA. This product is based on classical formulations documented in Ayurvedic texts and manufactured according to GMP standards.