Key Benefits of AVP Aswagandhadi Lehyam

• AVP Aswagandhadi Lehyam utilizes Withania somnifera bound to glycosides, which facilitates absorption.
• Ashwagandha is a herb that is critical for stress response, energy production, and muscular function.
• It is a required cofactor for an estimated 8 metabolic processes.
• Among the processes that require Ashwagandha are transmission and metabolism, as well as mineralization.
• Ashwagandha status is also important for regulation of muscle tone through its effects on the nervous system.
• Research indicates Withania somnifera exerts its potent prowess by modulating neurotransmitter pathways.
• Studies suggest that Withania somnifera can help to improve endurance, support healthy weight and promote rejuvenation.

Product Description of AVP Aswagandhadi Lehyam

It contains the classical blend of herbs according to Ayurvedic manuscripts. This formulation was prepared with Ashwagandha, Sariva, Shweta Jiraka, Madhusnuhi, raisins, ghee, sugar and honey. Ashwagandha was described as an adaptogen in ancient scripts. Among the components Sariva was valued for purification property. Shweta Jiraka was noted for digestive support. Madhusnuhi was applied historically for blood supplementation. Research data was reported on antioxidant effects of this lehyam. Studies was recorded on improvement in strength upon daily administration. It produce jam like consistency suitable as toning supplement. This description reflect technical aspect without extraneous commentary.

Key ingredients with descriptions of AVP Aswagandhadi Lehyam

• Withania somnifera (Ashwagandha): Root extract in standard concentration. It contain withanolides and glycosides. Component was used to enhance stamina and stress tolerance in form of paste.
• Hemidesmus indicus (Sariva): Root decoction concentrated for purification support. It contain saponins and flavonoids. This raw material was processed into kashayam base without additives.
• Shweta Jiraka (White caraway): Seeds milled to powder for digestive assistance. It include essential oils and terpenes. This ingredient aid in gut motility.
• Smilax china (Madhusnuhi): Root processed to extract as blood tonic. Rich in smilacins and other phytochemicals. It was integrated in lehyam matrix for nutritive effect.
• Raisins: Vitis vinifera dried fruits providing natural sugars and antioxidants. It offer consistency and mild flavour. Raisins was heated with ghee prior mixing to lehyam mass.
• Ghee: Clarified butter from cow milk used as lipophilic solvent. It extract fat soluble bioactives and provide texture. Component was used to roast raisins before blending.
• Honey: Natural sweetener and preservative agent. It contain enzymes and trace nutrients. This sweetener was stirred gently at end of lehyam preparation.

Key uses of AVP Aswagandhadi Lehyam

• Supports muscle strength and reduces weakness
• Promotes healthy weight gain in underweight individuals
• Enhances general rejuvenation and vitality
• Assists digestive function and appetite stimulation
• Acts as gym supplement for endurance support
• Supports blood purification and detoxification
• Maintains overall wellness in convalescence

How to use AVP Aswagandhadi Lehyam

Take 5–10 grams of AVP Aswagandhadi Lehyam once or twice daily before or after meals with milk or warm water. Children below 5 years may consume 1–2 grams with honey or milk. Dosage not to exceed directed amounts. Stir well before use.

Safety information about AVP Aswagandhadi Lehyam

Not recommended for diabetics due to sugar content. Consult physician if pregnant or nursing. Keep out of reach of children. Store in cool and dry place. No known adverse effects at recommended dosage. Discontinue use on adverse reaction.

Additional information about AVP Aswagandhadi Lehyam

AVP Aswagandhadi Lehyam is a vegetarian Ayurvedic classical formulation. Manufactured under GMP conditions. Each batch is tested for purity and heavy metals. No artificial colors or preservatives were added. This product is different from non-vegetarian Ajaswagandhadi leham. Store below 25°C away from direct sunlight. Use within 12 months of opening. This information provided as technical reference without implied guarantee.