Key Benefits of AVP Aswagandharishtam

• Supports stamina and mental vigor.
• Helps balance Vata for overall harmony.
• Promotes healthy digestion and metabolism.
• Traditionally used as a nervine tonic.
• Nourishes and strengthens muscles and nerves.
• Smooth, honey-based infusion for easy intake.
• Offers gentle, natural rejuvenation.

Product Description of AVP Aswagandharishtam

AVP Aswagandharishtam is a time-honoured Ayurvedic arishta that blends over twenty authentic herbs, including the revered Ashwagandha root, to produce a rich, aromatic blend that has deep history. It’s a liquid formulation containing about 5–10% self-generated natural alcohol, which gently extracts and preserves the essence of each herb. Its like the old days when artisans carefully decocted herbs until the liquid reduced and matured in wooden casks. Bottled into a glass container, this tonic feels grounding and soothing.

The sweet warmth of honey and natural fermentation bring out a smooth, slightly tangy flavor—though it tastes a bit strong, you'll manage ;) Oh, and by the way, there was once a king who swore by its vigor-boosting powers, so it’s got some legendary tales behind it. AVP Aswagandharishtam supports weak digestion (mandagni), calms the nervous system, and encourages healthy metabolic function. It’s like a gentle push for your body’s own balance, going beyond a simple supplement.

This formulation is recommended for anyone feeling drained or who struggles with occasional mental fog, low appetite, or general debility. It’s used as a nervine tonic in classical texts for conditions such as recurrent fainting, epilepsy episodes, emaciation, and piles (arsha). Prepared following the guidelines laid out in Bhaishajya Ratnavali, it stays true to tradition—no funky fillers here. Take after food with an equal amount of water, and slowly let the herbs do their work.

Key ingredients with descriptions of AVP Aswagandharishtam

• Ashwagandha (Withania somnifera) – Root: Traditionally used to promote vigor and vitality.
• Mushali (Chlorophytum tuberosum) – Root: Employed in Ayurvedic practice for strength and stamina.
• Manjishta (Rubia cordifolia) – Root: Known for its cleansing and soothing properties.
• Haritaki (Terminalia chebula) – Fruit: Valued for its balancing effect in classical texts.
• Turmeric (Curcuma longa) – Rhizome: Revered as a traditional freshness-promoting spice.
• Berberis aristata – Stem: Included for its mild bitter tone in tonic formulations.
• Glycyrrhiza glabra (Yashtimadhu) – Root: Used for its sweet, harmonizing energy.
• Pluchea lanceolata (Rasna) – Root/Leaf: Incorporated for its warming quality.
• Pueraria tuberosa (Vidari) – Root: Often included to support general nourishment.
• Terminalia arjuna – Stem bark: Traditionally added for its supportive nature.
• Cyperus rotundus (Mustaka) – Rhizome: Valued in classical recipes for its balancing properties.
• Ipomoea turpethum (Trivrit) – Root: Employed for its cleansing action.
• Hemidesmus indicus (Sariva) – Root: Known as Indian sarsaparilla in tradition.
• Cryptolepis buchanani (Krishna Sariva) – Root: Used in certain Rasayana blends.
• Santalum album (Shweta Candana) – Heartwood: Added for its aromatic cooling effect.
• Pterocarpus santalinus (Rakta Candana) – Heartwood: Included for its distinctive hue and fragrance.
• Acorus calamus (Vacha) – Rhizome: Traditionally used to sharpen clarity.
• Plumbago zeylanica (Chitraka) – Root: Known for its warming pungent quality.
• Woodfordia fruticosa (Dhataki) – Flower: Commonly used as a fermentation promoter.
• Ginger (Shunti) – Rhizome: Included for its mild digestive support.
• Piper nigrum (Maricha) – Fruit: Added for its classic pungency.
• Piper longum (Pippali) – Fruit: Used to enhance absorption.
• Cinnamomum cassia (Twak) – Bark: For its warming aroma.
• Elettaria cardamomum (Ela) – Seeds: A spice for digestibility.
• Cinnamomum tamala (Patra) – Leaves: Added for fragrance.
• Callicarpa macrophylla (Priyangu) – Flower: Included in minor amounts.
• Mesua ferrea (Nagakeshara) – Stamen: Traditionally used in Rasayanas.

Key uses of AVP Aswagandharishtam

• Feeling tired all the time or general weakness (Shosha, Karshya).
• Mostly recommended for low digestion power (Mandagni).
• As a nervine tonic in epilepsy (Apasmara) and fainting episodes (Murcha).
• For emaciation, leanness, weight loss concerns.
• Piles and other Vata-induced disorders (Arsha, Vataroga).
• Neurological conditions like hemiplegia, palsy, arthritis.
• To bolster overall vitality and mental clarity.

How to use AVP Aswagandharishtam

Take 12–24 ml (about 2–4 teaspoons) one or two times daily, preferably after food. Mix with equal quantity of warm water or fresh decoction. Do not exceed recommended dose without professional advice.

Safety information about AVP Aswagandharishtam

Children: Avoid use in children under 12 years unless directed by a qualified practitioner.

Pregnant women: Not recommended during pregnancy.

Breastfeeding mothers: Should consult a healthcare provider before use.

People with chronic diseases: Seek medical advice if you have liver or kidney conditions.

People with allergies: Check label; avoid if allergic to any listed herb or honey.

Elderly individuals: Start with lower dose to assess tolerance.

Patients taking medications: Consult your doctor, especially if on sedatives or antiepileptic drugs.

People with weakened immunity: Use under professional supervision.

Additional information about AVP Aswagandharishtam

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after each use. Shelf life: 36 months from manufacture date. Alcohol content: 5–10% v/v. Manufactured by AVP (Arya Vaidya Pharmacy), Kerala, India. Net volume: 450 ml. This product is certified GMP; no artificial colors or preservatives added. Please recycle the glass bottle responsibly.