Description

AVP Aswagandharishtam is a traditional Ayurvedic formulation known for its rejuvenating and adaptogenic properties. This herbal tonic is crafted using a blend of potent herbs, with Ashwagandha (Withania somnifera) as the primary ingredient, traditionally used to support mental health, boost energy levels, and enhance overall vitality. Aswagandharishtam is particularly beneficial in managing Vata dosha imbalances and is used as a nervine tonic, offering support in conditions such as recurrent fainting and epilepsy. Its natural formulation contains self-generated alcohol, which acts as a preservative and aids in the absorption of the herbs.

This formulation is revered in Ayurveda for its role in addressing digestive issues, emaciation, and promoting overall well-being. It is also traditionally used to support individuals experiencing weight loss, low energy, and neurological disorders. The unique combination of herbs in Aswagandharishtam works synergistically to restore balance and vitality.

Suggested use

For adults, the recommended dosage is 12-24 ml, to be taken once or twice a day, preferably after meals. It is advised to dilute it with an equal quantity of water before consumption. For best results, consult with a healthcare practitioner to determine the appropriate dosage and duration based on individual health needs and conditions.

Key ingredients

• Ashwagandha (Withania somnifera) – Root – 2.4 kg
• Mushali (Chlorophytum tuberosum) – Root – 960 g
• Manjishta (Rubia cordifolia) – Root – 480 g
• Haritaki (Terminalia chebula) – Fruit – 480 g
• Nisha (Turmeric – Curcuma longa) – Rhizome – 480 g
• Daruharidra (Berberis aristata) – Stem – 480 g
• Yashtimadhu (Licorice – Glycyrrhiza glabra) – Root – 480 g
• Rasna (Pluchea lanceolata) – Root / leaf – 480 g
• Vidari (Pueraria tuberosa) – Root – 480 g
• Arjuna (Terminalia arjuna) – Stem bark – 480 g
• Mustaka (Cyperus rotundus) – Rhizome – 480 g
• Trivrit (Ipomoea turpethum) – Root – 480 g
• Sariva (Indian sarsaparilla – Hemidesmus indicus) – Root – 384 g
• Krishna Sariva (Cryptolepis buchanani) – Root – 384 g
• Shweta Candana (Santalum album) – Heart wood – 384 g
• Rakta Candana (Pterocarpus santalinus) – Heart wood – 384 g
• Vacha (Acorus calamus) – Rhizome – 384 g
• Chitraka (Plumbago zeylanica) – Root – 384 g
• Madhu (Honey) – 14.4 kg
• Prakshepa (Dhataki – Woodfordia fruticosa) – Flower – 768 g
• Shunti (Ginger – Zingiber officinale) – Rhizome – 96 g
• Maricha (Pepper – Piper nigrum) – Fruit – 96 g
• Pippali (Long pepper – Piper longum) – 96 g
• Twak (Cinnamon – Cinnamomum zeylanicum) – 192 g
• Ela (Cardamom – Elettaria cardamomum) – 192 g
• Patra (Cinnamomum tamala) – Leaves – 192 g
• Priyangu (Callicarpa macrophylla) – Flower – 192 g
• Nagakeshara (Mesua ferrea) – Stamen – 96 g

Warnings

Do not exceed the recommended dosage. High doses (50 ml or more) may cause stomach irritation. Not recommended for use by children, pregnant or lactating women. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Consult your healthcare provider if you are taking any medications or have any medical conditions.

Disclaimer

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