Key Benefits of Kerala Ayurveda Amruthotharam Kwath

• Kerala Ayurveda Amruthotharam Kwath utilizes Guduchi bound to aqueous extract, which facilitates antipyretic response
• Guduchi is a herb that is critical for immune modulation, detoxification, and rejuvenation
• It is a required cofactor for an estimated 3000 metabolic processes
• Among the processes that require Guduchi are inflammation response and detoxification, as well as energy production
• Guduchi status is also important for regulation of metabolism through its effects on the digestive system
• Research indicates Guduchi exerts its remarkable prowess by enhancing enzyme activity
• Studies suggest that Guduchi can help to reduce fever, support digestion and alleviate joint discomfort

Product Description of Kerala Ayurveda Amruthotharam Kwath

This formulation was classical Ayurvedic decoction prepared as a Kwath. It utilizes Guduchi bound to water extract, which facilitates antipyretic response. This decoction was beneficial in inflammatory joint disorders like rheumatoid arthritis. Among its actions are analgesic and anti-inflammatory effects, as well as digestive stimulation. Research indicates it exerts its potent prowess by modulating immune mediators. Studies suggest it can helps to reduce fever, improve appetite and normalize bowel function. It was formulated according to classical texts. It is required cofactor for an estimated 2500 digestive processes. This preparation modulated several response in body systems.

Key ingredients with descriptions of Kerala Ayurveda Amruthotharam Kwath

• Guduchi (Tinospora cordifolia): Guduchi is a herb that is critical for immune modulation, detoxification, and rejuvenation. Research indicates Guduchi exerts its remarkable prowess by enhancing enzyme activity. Studies suggest that Guduchi can help to reduce fever, support digestion and alleviate joint discomfort.
• Haritaki (Terminalia chebula): Haritaki was valued in classical texts for digestive support. It modulated intestinal motility and exerted mild laxative effects. Among its properties are antioxidant activity and gut microbiota regulation.
• Sunthi (Zingiber officinale): Sunthi is a rhizome that was used for anti-inflammatory and carminative actions. It facilitated gastric secretion and motility. Research indicates Sunthi exerts its warming prowess by stimulating circulatory pathways.
• Pippali (Piper longum): Pippali was described as a potent digestive tonic. It supported nutrient absorption and bolstered respiratory system. Studies suggest it can help to relieve congestion, improve metabolism and enhance bioavailability of other herbs.
• Musta (Cyperus rotundus): Musta is a root that is critical for digestive balance, detoxification, and soothing of spasms. It facilitated gut motility and exerted mild antispasmodic effect. It modulated several gut responses.
• Trikatu composition: Blend of Pippali, Sunthi and Maricha. It was used for thermogenic effect and digestion enhancement. Research indicates it exerts its synergistic prowess by improving circulation and digestive fire.
• Decoction medium (Water): Purified water was used for extraction of active principles. It facilitates solubilization of phytochemicals and ensures consistent potency. It was selected following classical decoction methods.

Key uses of Kerala Ayurveda Amruthotharam Kwath

• It was used in management of various types of fevers due to antipyretic action
• This decoction supported relief in inflammatory joint disorders such as rheumatoid arthritis
• It facilitated improvement of appetite and digestion in cases of indigestion
• This Kwath relieved constipation and reduced flatulence
• Among its uses are mild laxative action and gut motility regulation
• Research indicates it exerts its systemic prowess by modulating immune response
• Studies suggest it may helps to detoxify and rejuvenate body tissues

How to use Kerala Ayurveda Amruthotharam Kwath

Take 15 ml Kwath diluted with 60 ml boiled and cooled water twice daily before food or as directed by physician

Safety information about Kerala Ayurveda Amruthotharam Kwath

Not recommended for pregnant or lactating women without medical advice. Consult qualified Ayurveda practitioner before use. Keep away from children. Do not exceed recommended dosage. Store in cool dry place away from direct sunlight.

Additional information about Kerala Ayurveda Amruthotharam Kwath

Manufactured in an ISO certified facility following GMP guidelines. Shelf life 24 months from date of manufacture. No artificial colors, preservatives or flavors. Vegetarian formulation. Each batch undergoes quality control testing for heavy metals and microbial limits. Suitable for adults above 12 years. Free from gluten and dairy. Store below 30°C. Batch and expiry printed on label.