Key Benefits of Kerala Ayurveda Drakshadi Kwath

• Supports healthy liver function and aids in detoxification
• Provides gentle cooling relief for excess heat and inner burning sensations
• Helps manage occasional nausea and promotes digestive comfort
• Acts as a traditional haemostatic to assist in normal blood flow
• Refreshes the body after prolonged exertion or mental fatigue
• Offers mild anti-pyretic action to support normal temperature regulation
• May relieve symptoms like dizziness, thirst and mild fever

Product Description of Kerala Ayurveda Drakshadi Kwath

Kerala Ayurveda Drakshadi Kwath is a time-honored herbal decoction drawn straight from classical texts. It combines a medley of sweet, cooling and astringent botanicals to calm Pitta dosha and nurture liver health. The finish is slightly sweet and earthy, reminding you of a warm monsoon breeze in southern India. Taken warm, it feels like a gentle, cleansing hug for your internal systems.

Quite honestly, I discovered this formulation during a late-night binge when I needed something to soothe that nagging nausea and head-fog the next morning. Turns out, not only did I feel refreshed, but my usual summer heat-rash also cooled down remarkably fast. It’s funny how certain traditional blends just work).

This kwath has a subtle aromatic depth—thanks to sandalwood and jasmine—paired with the fruity richness of dried grapes. Madhuca flowers lend a sweet note, and licorice root balances it all with its renowned soothing nature. Over the years, people have turned to Drakshadi Kwath as a go-to support for hangover relief, digestive balance, and even as a seasonal companion when fevers threaten. It’s gentle, holistic, and surprisingly versatile.

We’ve crafted this preparation with love and care, preserving ancient extraction methods. Every sip carries the legacy of southern Ayurvedic practice, making it not just a remedy but a small ritual to reset and restore. So whether you’re planning to recover from a little over-indulgence or simply seeking everyday harmony, Drakshadi Kwath might just become that trusted friend in your herbal cabinet.

Key ingredients with descriptions of Kerala Ayurveda Drakshadi Kwath

• Draksha – Dry grapes, traditionally valued for their sweet and cooling qualities
• Madhuka – Madhuca longifolia, known for its mildly sweet floral aroma
• Yashtimadhu – Glycyrrhiza glabra, used for its naturally soothing properties
• Lodhra – Symplocos racemosa, often employed for its reputed astringent actions
• Kashmari – Gmelina arborea, valued in traditional practice for its balancing effects
• Sariva – Hemidesmus indicus, appreciated for its subtle floral scent and cooling nature
• Musta – Cyperus rotundus, recognized for its gentle digestive support
• Amla – Emblica officinalis, famed as a sour fruit rich in traditional antioxidants
• Hribera – Coleus zeylanicus, used in classical texts for its supportive qualities
• Padmakesara – Nelumbium speciosum, known for its mild floral fragrance
• Padmaka – Prunus cerasoides, traditionally used for its subtle astringent taste
• Mrinala – Nelumbium speciosum, valued for its calming and cooling essence
• Usheera – Vetiveria zizanioides, often called “the cooling grass” in Ayurveda
• Parushaka – Phoenix famifera, used for its sweet and nourishing qualities
• Chandana – Santalum album, prized as a fragrant wood for its soothing aroma
• Jatipushpa – Jasminum sambac, traditionally valued for its delicate floral scent

Key uses of Kerala Ayurveda Drakshadi Kwath

• Helps alleviate hangover symptoms and supports alcohol metabolism
• Used to cool and soothe internal heat, including burning sensations
• Supports relief from mild fever of Vata-Pitta origin
• Aids in reducing dizziness, fatigue, and mental fog
• Traditionally employed to manage nausea, emesis and fainting spells
• Helps maintain normal thirst levels and counters excessive thirst
• May assist in controlling mild jaundice and supporting liver health
• Used for occasional nosebleeds (epistaxis) and internal bleeding support
• Offers mild diuretic action, helping flush out toxins

How to use Kerala Ayurveda Drakshadi Kwath

Mix one sachet (approx. 5 g) of kwath powder in 200 ml of hot water. Stir well, strain if needed, and drink warm. Use once or twice daily, preferably before meals or as directed by your healthcare practitioner. Avoid adding sugar—if needed, a touch of jaggery may be used.

Safety information about Kerala Ayurveda Drakshadi Kwath

• Children: Consultation advised; not recommended for under 5 years
• Pregnant women: Use only under professional guidance
• Breastfeeding mothers: Seek healthcare advice before use
• People with chronic diseases: Consult your physician to rule out interactions
• People with allergies: Check for sensitivity to any listed ingredients
• Elderly individuals: May need dose adjustment; advise doctor visit first
• Patients taking medications: Potential interactions possible; professional advice recommended
• People with weakened immunity: Use under supervision to monitor any unusual reactions

Additional information about Kerala Ayurveda Drakshadi Kwath

Contents: 60 sachets of 5 g each. Store in a cool, dry place away from direct sunlight. Shelf life: 24 months from manufacturing date. Packaged in food-grade aluminum sachets to preserve freshness and potency. Manufactured according to GMP guidelines in Kerala, India. This product is non-GMO, vegan, and free from artificial colors or preservatives. Not tested on animals. For best results, incorporate as part of a balanced lifestyle with adequate hydration.