Description

AVP Bala Thailam is a traditional Ayurvedic oil renowned for its therapeutic benefits, particularly in balancing Vata dosha. This potent formulation is designed for both external and internal use, providing relief from a variety of ailments such as cough, cold, asthma, and emaciation. It is especially favored for newborn baby massages due to its nourishing properties. Bala Thailam, with its deep roots in Ayurvedic tradition, is known for its ability to support muscle tone and vitality, making it a preferred choice for those experiencing low muscle tone or peripheral hypotonia.

The oil is characterized by its unique blend of herbs, which are traditionally used to promote overall health and well-being. Its Rasa (taste) is predominantly sweet and bitter, with a cooling Virya (potency), making it soothing for the nervous system and effective in managing Vata-related disorders. The combination of these therapeutic properties makes Bala Thailam an essential addition to any Ayurvedic health regimen.

Suggested use

For internal use, take 3-6 ml of Bala Thailam once or twice a day, preferably before meals, with warm water or warm milk, or as directed by a qualified Ayurvedic practitioner. For external use, it can be applied as part of Nasya, Shirovasti, or Snehavasti therapies. It is recommended to use the oil for a period of 2-3 months when taken internally, while external application can be continued for a longer duration. Always consult your healthcare practitioner before using this product, especially for specific health conditions or age groups.

Key ingredients

• Bala (Sida cordifolia) – 4.8 kg
• Chinnaruha (Tinospora cordifolia) – 1.2 kg
• Rasna (Pluchea lanceolata) – 600 g
• Water for decoction – 30.720 liters, reduced to 3.072 liters
• Mastu (Supernatant liquid of curds) – 3.072 liters
• Ikshurasa (Sugarcane - Saccharum officinarum) – 3.072 liters
• Shukta (Fermented gruel) – 3.072 liters
• Taila (Oil of Sesamum indicum) – 3.072 liters
• Ajaksheera (Goat milk) – 1.536 liters
• Herbal paste made from fine powders of Shati (Hedychium spicatum), Sarala (Pinus roxburghi), Daru (Cedrus deodara), Ela (Cardamom - Elettaria cardamomum), Manjishta (Rubia cordifolia), Agaru (Aquilaria agallocha), Chandana (Sandalwood - Santalum album), and other potent herbs.

Warnings

Individuals with high blood pressure and cholesterol should use Bala Thailam with caution. Over-dosage may lead to vomiting and indigestion. Avoid consuming cold foods immediately after taking this oil orally. Store in a cool, dry place, away from direct sunlight. Keep out of reach of children. Pregnant women and individuals with specific medical conditions should consult an Ayurvedic practitioner before use.

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