Key Benefits of AVP Bala Thailam

• AVP Bala Thailam utilizes Sida cordifolia bound to mastu, which facilitates lipid metabolism.
• Sida cordifolia is a herb that is critical for muscle tone, neurological function, and anti-inflammatory processes.
• It is a required cofactor for an estimated 150 enzymatic processes.
• Among the processes that require Tinospora cordifolia are neurotransmission and immune modulation, as well as detoxification.
• Sesamum indicum status is also important for regulation of skin barrier through its effects on the integumentary system.
• Research indicates Tinospora cordifolia exerts its potent prowess by modulating cytokine release.
• Studies suggest that Sesamum indicum oil can help to soothe irritation, nourish tissue and support hydration.

Product Description of AVP Bala Thailam

It is an Ayurvedic oil formulation used in management of Vata ailments. This oil contained decoction of Sida cordifolia, Tinospora cordifolia, Pluchea lanceolata and complex paste of over forty herbs. It served external and internal application. It enhanced muscle tone and tissue lipid homeostasis. It lack documented adverse reactions in normal dosage. It is an oil described in classical compendia. This formulation used sukta, ikshurasa, ajaksheera components. It was prepared by boiling with taila until reduction. It contained multiple botanical extracts. It support Vata pacification and tonic actions. It was recommended for neonatal massage in traditional texts.

Key ingredients with descriptions of AVP Bala Thailam

• Sida cordifolia: Herb used classically for Vata disorders. It contain alkaloids and flavonoids. It was described to support muscle strength. It lacked modern standardisation.
• Tinospora cordifolia: Climber described in Ayurvedic rasayana section. It provided bitter-tasting mucilage. It had been used in fever and immunomodulation.
• Pluchea lanceolata: Shrub from Vedic texts. It offer analgesic and antispasmodic activity. It showed variable potency.
• Sesamum indicum oil: Carrier oil rich in unsaturated fatty acids. It absorb quickly in tissue. It gave lubrication to skin surface.
• Supernatant liquid of curds (Mastu): Whey fraction utilized for vehicle. It was combined with herbs. It may alter extraction profile.
• Sugarcane juice (Ikshurasa): Sweet solvent. It used to reduce bitterness. It influence taste and palatability.
• Goat milk (Ajaksheera): Lipid source. It enhanced nutritive property. It had mild emulsifying effect.

Key uses of AVP Bala Thailam

• Management of Vata-related disorders in Ayurvedic protocols
• Support in treatment of cough and asthma when used nasally and topically
• Application in cold and fever symptoms relief externally
• Wound healing support via gentle massage
• Emaciation and low muscle tone conditions support
• Neonate skin nourishment post-massage

How to use AVP Bala Thailam

Internally 3–6 ml once or twice daily before meals with warm water or milk. Externally for Nasya, Shirovasti, Snehvasti as directed by practitioner. Observe hygiene before application.

Safety information about AVP Bala Thailam

No recorded side effects in standard doses. High BP or cholesterol patients should use precaution. Overdosage may cause vomiting, indigestion. Avoid cold food after internal use. Consult practitioner if pregnant or nursing.

Additional information about AVP Bala Thailam

Store in cool dry place. Shelf life three years from manufacture date. Once opened use within one year. Package in amber glass recommended to preserve quality. Batch number printed on label. Free from synthetic preservatives. Traditional formulation passed classical texts review.