Key Benefits of Kerala Ayurveda Panchagavya Ghritham

• Promotes deep, restful sleep and calming the mind.
• Supports healthy liver function with gentle hepatoprotective action.
• Enhances digestion and metabolic balance for overall vitality.
• Helps soothe mild respiratory discomfort and clears airways.
• Balances Vata and Pitta doshas, promoting inner harmony.
• Boosts natural immunity and resilience against daily stress.
• Nourishes skin and supports gentle detoxification processes.

Product Description of Kerala Ayurveda Panchagavya Ghritham

Kerala Ayurveda Panchagavya Ghritham is a time-honored Ayurvedic ghee formulation crafted in the lush traditions of southern India. It blends five precious cow-derived substances—milk, curd, ghee, dung extract and urine—with a balanced selection of classical herbs to bring you a soothing, holistic tonic. Over generations, this ghritam has been cherished by families for its ability to calm frayed nerves and rekindle inner warmth.

Imagine a golden, silky ghee that’s infused with the aroma of dried herbs and subtle sweetness from Yashtimadhu—only gently reminding you of its presence. It’s not too heavy, yet it seems to seep right into your cells, nourishing tissues and supporting the liver’s vital cleansing pathways. Taken before bedtime, it sort of melts away the day’s tension and helps to cradle your mind into deep slumber.

This is not one of those over-engineered products. No fuss, just pure, traditional wisdom bottled up. You might notice a faint earthiness—courtesy of Vacha and Vidanga—balancing the lightness of Draksha. It’s a little rough around the edges, which I quite love: that feeling of authenticity, reminding you that it’s made with care, not in some factory assembly line. Try it as a spoonful in warm milk or simply on its own with warm water, and let it do its quiet magic within.

Key ingredients with descriptions of Kerala Ayurveda Panchagavya Ghritham

• Adhatoda vasica (Vasa): Traditional herb used in Ayurveda to support respiratory health.
• Balanophora fungosa (Athithippali): Known for its balancing effects on Vata dosha.
• Elettaria cardamomum (Ela): Aromatic spice that aids digestion and soothes the stomach.
• Glycyrrhiza glabra (Yashtimadhu): Sweet root valued for its harmonizing and mucosal soothing properties.
• Terminalia chebula (Abhaya): One of the Triphala components, traditionally used for gentle detoxification.
• Picrorhiza kurroa (Katurohini): Herb recognized for its liver-supportive actions.
• Plumbago rosea (Agni): Traditionally utilized to kindle digestive fire.
• Curcuma longa (Rajani): Turmeric, prized for its warming and balancing qualities.
• Berberis aristata (Dharvi): Known in Ayurveda for its cleansing and digestive benefits.
• Vitis vinifera (Draksha): Grape, used to promote nourishment and mild energy.
• Cyperus rotundus (Mustha): Utilized to stabilize and soothe digestion.
• Emblica officinalis (Amalaki): Another Triphala component, revered for rejuvenation.
• Cyclea peltata (Paada): Traditional vine used in classical formulations.
• Rubia cordifolia (Manjishta): Known for its supportive role in circulation.
• Terminalia belerica (Bibhitaki): Third Triphala fruit, promoting gentle elimination.
• Acorus calamus (Vacha): Often used for its warming and mental clarity effects.
• Embelia ribes (Vidanga): Traditionally supporting digestive balance.
• Cow Milk (Godugdha): Source of nourishment and carrier for herbal extracts.
• Cow Curd (Godadhi): Fermented milk, aiding in digestion.
• Cow Dung Extract (Gomaya Svarasa): One of the Panchagavya ingredients in classical texts.
• Cow Urine (Go-Mutra): Purified extract used in Panchagavya preparations.
• Ghee (Gritha): Clarified butter serving as the prime lipid medium for herb delivery.

Key uses of Kerala Ayurveda Panchagavya Ghritham

• As a nightly tonic: take before bedtime to support restful sleep.
• Digestive comfort: helps soothe mild indigestion when taken after meals.
• Liver support: gentle daily use may aid natural detox pathways.
• Respiratory ease: warms and soothes the airways with regular use.
• Rejuvenation: use as part of a morning ritual with warm water or milk.
• Skin nourishment: apply a small amount topically to dry patches.
• Stress relief: carries mild calming action for frazzled nerves.

How to use Kerala Ayurveda Panchagavya Ghritham

Adults: Take 1–2 teaspoons (5–10 ml) once or twice daily, preferably before food or at bedtime. Stir into warm water or milk. For topical use, apply a thin layer to affected skin areas and massage gently. Adjust dose as needed. Always start with smaller amount and monitor your response, especially if new to Ayurvedic ghritas

Safety information about Kerala Ayurveda Panchagavya Ghritham

• Children: Use under pediatric guidance; reduce dose appropriately.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Generally safe, but seek medical advice if concerned.
• People with chronic diseases: Should discuss with their physician, especially liver or kidney conditions.
• People with allergies: Not recommended for those allergic to dairy or any listed herb.
• Elderly individuals: Start with a small dose to assess tolerance.
• Patients taking medications: May interact with blood thinners or sedatives; consult doctor.
• People with weakened immunity: Use cautiously and under professional supervision.

Additional information about Kerala Ayurveda Panchagavya Ghritham

This product is crafted under strict quality standards in Kerala, India, following classical Ayurvedic methods. It comes in a glass jar to preserve the purity and freshness of the ghee. Store in a cool, dry place away from direct sunlight. Best before 24 months from manufacture date. Keep jar tightly closed. Non-GMO, free from artificial colors and preservatives. Packaged in a facility adhering to Good Manufacturing Practices. Note: slight variation in aroma or color is natural and indicates authentic ingredients.