Key Benefits of Kerala Ayurveda Kasthooryadi Pills

• Relieves indigestion and aids natural digestive process
• Balances Vata dosha to reduce gas & bloating
• Supports healthy respiratory function in cough and mild asthma
• Stimulates appetite with its warm, aromatic formula
• Soothes stomach lining for comfort after meals
• Enhances metabolic fire, promoting nutrient absorption
• Traditional Kerala Ayurveda recipe, time-tested & authentic

Product Description of Kerala Ayurveda Kasthooryadi Pills

Kerala Ayurveda Kasthooryadi Pills, often called Vayu Gulika, are a classic formulation rooted in the scenic hills of Kerala. It help correct gas trouble and related issues caused by morbid Vata dosha. In a small pill, there’s a universe of fragrant spices and roots—rasna, karpoora, jeeras, and the trio of haritaki-bibhitaka-amalaki—a combination that’s been passed down in families, practiced by vaidyas. There’s this warm, camphor-like hint at first then a gentle spice that just settles in the belly.

Beyond digestion support, many users find it useful for mild respiratory discomforts. A tablet after meals may ease occasional cough or mild asthma symptoms—though it’s not meant to replace medical treatment! The aroma is a bit surprising—cinnamon, cardamom and clove mingle, reminds me of festive kitchens, but in a very targeted, therapeutic way. Take it regularly and let the ancient wisdom work its way through your system.

Kind of rough around the edges sometimes, but that’s part of its charm. It’s not overly refined or artificial; you might even notice some color variations from batch to batch—pure, raw Ayurvedic goodness.

Key ingredients with descriptions of Kerala Ayurveda Kasthooryadi Pills

• Mragamada Kasturi Ecc. Pst. Q.S: A traditional Ayurvedic preparation thought to possess balancing properties in classical texts.
• Sveta jeera (Cuminum cyminum Fr. Dct.): Known as white cumin, it traditionally supports digestive comfort.
• Rasna (Alpinia officinarum Rt. Pst.): A root prized in Ayurveda for warming qualities.
• Karpoora (Cinnamomum camphora Sb.Exd. Pst.): Camphor extract used for its soothing aroma.
• Jatiphala (Myristica fragrans Fr. Pst.): Nutmeg reputed in classical sources to aid in digestion.
• Yavakshar (Hordeum vulgare Pl. Pst.): Barley ash used traditionally in formulations.
• Sarjika ksara (Carbonate of potash Mn. Pst.): An alkaline salt found in Ayurvedic pharmacopeia.
• Haritaki (Terminalia chebula P. Pst.): The first of the three fruits in Triphala, known as “King of Medicines.”
• Bibhitaka (Terminalia belerica P. Pst.): Second fruit of Triphala, used for its gentle cleansing action.
• Amalaki (Emblica officinalis P. Pst.): Third Triphala fruit, sour in taste and rich in traditional lore.
• Tvak (Cinnamomum zeylanicum St.Bk. Pst.): True cinnamon bark valued for its warming spice.
• Ela (Elettaria cardamomum Pst.): Cardamom seeds used for flavor and digestive ease.
• Patra (Cinnamomum tamala Pst.): Indian bay leaf, aromatic and carminative.
• Kannaram (Magnesium carbonate Pst.): Mineral salt used in Ayurvedic prescriptions.
• Krsna jeera (Nigella sativa Pst.): Black cumin with classical mention for respiratory comfort.
• Ajmoda (Apium graveolens Pst.): Celery seed known for carminative use.
• Agragrahi (Anacyclus pyrethrum Pst.): A root used traditionally for its stimulating effect.
• Satahva (Anethum sowa Pst.): Dill seed, common digestive herb.
• Yashtimadhu (Glycyrrhiza glabra Pst.): Licorice root praised for soothing qualities.
• Grambu (Syzygium aromaticum Pst.): Clove bud, aromatic and warming.
• Kaavimannu (Red Ochre Pst.): Mineral pigment occasionally used in classical tablets.
• Hrivera (Coleus aromaticus Pst.): A fragrant herb listed in old Ayurveda texts.

Key uses of Kerala Ayurveda Kasthooryadi Pills

• Relief from indigestion, gas and bloating
• Balancing aggravated Vata dosha
• Soothing occasional cough and mild respiratory discomfort
• Stimulating healthy appetite
• Supporting gastric fire and nutrient assimilation
• Calming stomach irritation after heavy meals

How to use Kerala Ayurveda Kasthooryadi Pills

Take 2 pills, two to three times daily after meals with warm water or as directed by your physician.

Safety information about Kerala Ayurveda Kasthooryadi Pills

Children: Not recommended for infants; consult a pediatrician for dosage.

Pregnant women: Use only under medical supervision.

Breastfeeding mothers: Limited data—seek professional advice before use.

People with chronic diseases: Consult your healthcare provider prior to taking.

People with allergies: Check ingredient list carefully if you have spice or seed allergies.

Elderly individuals: May start with lower dose; monitor for digestive sensitivity.

Patients taking medications: Potential interactions with certain drugs—speak to your doctor.

People with weakened immunity: Generally safe but best to get a personalized recommendation.

Additional information about Kerala Ayurveda Kasthooryadi Pills

Packaging: Sealed blister strips in a tamper-evident box. Store in a cool, dry place away from direct sunlight. Shelf life: 36 months from manufacture date (check label). Keep out of reach of children. Manufactured in Kerala, India under GMP-certified facility. Each batch is tested for purity and quality, although you might notice slight colour variations—that's perfectly natural in herbal preparations.