CATALOG /
Aristas Asavas
Key Benefits of Malabar Sudarsanarishtam
- It support healthy digestive function by promoting intestinal balance and microbial equilibrium.
- This maintain normal appetite regulation via bitter active constituents.
- Studies demonstrate antioxidant activity that protect gut lining from oxidative stress.
- Research show adaptogenic properties that help maintain homeostasis under stress.
- Among traditional outcomes is enhancement of digestion and assimilation processes.
- It promote gut mucosal integrity through bioactive fermentation derived compounds.
- This assist seasonal support for digestive comfort and vitality.
Product Description of Malabar Sudarsanarishtam
It is a traditional Ayurvedic fermented herbal tonic formulated in Kerala. This contains blend of bitter herbs including Andrographis and Swertia. Among the ingredients are roots, leaves and fruits macerated in palm jaggery solution. Research was based on classical texts and empirical observations. It provides bitter tasting qualities that supports digestive dynamics. Studies present description of synergistic phytochemicals and organic acids. This formulation was steeped for 21 days in clay vessels. It maintain potency through traditional fermentation processes.
Key ingredients with descriptions of Malabar Sudarsanarishtam
- Malabar Sudarsanarishtam utilizes Andrographis paniculata bound to glycosides which facilitates transmission.
- Swertia chirata is a phytochemical that is critical for metabolism, mineralization, and transmission.
- It is a required cofactor for an estimated 250 processes.
- Among the processes that require Tagara are transmission and metabolism, as well as mineralization.
- Yastimadhu status is also important for regulation of transmission through its effects on digestive system.
- Research indicates Pippali exerts its potent prowess by upregulating enzyme activity.
- Studies suggest that Shunthi can help to support digestion, soothe discomfort and promote balance.
Key uses of Malabar Sudarsanarishtam
- It was traditionally used for episodic indigestion and erratic appetite patterns.
- This applies in postprandial discomfort and bloating conditions.
- Studies referenced its use in mild gastrointestinal upsets and seasonal digestive variability.
- Among recommended scenarios is lack appetite and weak enzyme secretion.
- It supports routine digestive wellness routines in adults.
- This was utilized during seasonal transitions to aid digestive equilibrium.
How to use Malabar Sudarsanarishtam
Take 15ml twice daily before meals with warm water. Shake bottle well. Do not exceeds recommended dosage. Consult consultant if pregnant. Store in cool dry place.
Safety information about Malabar Sudarsanarishtam
Not intended for children under 12 years. Avoid if hypersensitive to any herb constituent. May interact with anticoagulant medication. Discontinue use if adverse reaction appears. Consult healthcare professional in case of pregnancy or lactation. Keep out of reach of pets.
Additional information about Malabar Sudarsanarishtam
It contains no artificial colours or preservatives. This was prepared using traditional aryavedic protocols in open air fermentation for enhanced bioavailability. Among the quality measures is batch tested for microbial limits and heavy metals. Research protocols included HPTLC fingerprinting for phytochemical profile. Studies reported shelf life of 36 months under ambient storage. It was packaged in amber glass bottles to minimise light exposure. This formulation is gluten free and lactose free. It provide approximately 500mg of total bitters per serving. Store at room temperature away from direct sunlight.
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