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Aristas Asavas
Malabar Sudarsanarishtam
142.00 INR
142.00 INR
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Key Benefits of Malabar Sudarsanarishtam

  • Promotes healthy digestion and supports appetite
  • Helps maintain natural detoxification pathways
  • Supports gentle cleansing of the liver
  • Balances Pitta and Kapha doshas for overall harmony
  • Enhances vitality and sustained energy throughout the day
  • Time tested, classical Ayurvedic formula
  • 100% natural herbs, free from synthetic preservatives

Product Description of Malabar Sudarsanarishtam

Malabar Sudarsanarishtam is a classical Ayurvedic arishtam prepared by fermenting a blend of bitter, pungent and aromatic herbs in an old-school iron vessel (I’ve heard!), then sweetened with jaggery. The result is a pleasantly tangy, almost wine-like herbal tonic that awakens your digestive fire while gently cleansing your system.

This traditional elixir has been used for centuries in Kerala for those days when your digestion feels off, when you’re bloated, or just need that extra nudge for your liver. Its bittersweet taste might take a moment to get used to but many people find it strangely comforting—like a warm reminder from grandmom that you should’ve eaten more greens.

It’s not a quick fix or miracle cure, and it doesn’t promise to turn back time overnight. Instead it offers steady, cumulative support—sip by sip, day by day. You might notice reduced gas, less heaviness after meals, and a light, energetic feeling as your body’s natural processes get a little boost. Some days you’ll feel fem more energetic, other days more calm. That’s the beauty of a living brew.

We recommend this for daily use or cycles of cleansing, depending on your needs—but hey, always check in with your ayurvedic practitioner for personalized guidance.

Key ingredients with descriptions of Malabar Sudarsanarishtam

  • Swertia chirayita: A bitter herb traditionally used to support digestion and promote clarity of thought.
  • Picrorhiza kurroa: Known as Kutki, this herb is valued for its role in maintaining healthy liver function.
  • Azadirachta indica: Commonly called Neem, used in Ayurveda for its cleansing and purifying qualities.

Key uses of Malabar Sudarsanarishtam

  • Digestive support: Take when indigestion, bloating or occasional gas is present
  • Liver cleanse cycles: Ideal for 2–4 weeks at a time to encourage gentle detox
  • Appetite booster: Use to help stimulate natural appetite in mild loss of appetite cases
  • Routine wellness: Incorporate daily for ongoing dosha balance and metabolic health
  • Seasonal reset: Recommended at season changes to maintain digestive harmony

How to use Malabar Sudarsanarishtam

Shake bottle well. Take 15–20 ml (approximately 1–2 tablespoons) mixed with equal parts warm water, once or twice daily before meals. Adjust dosage according to personal constitution or as directed by your Ayurvedic practitioner.

Safety information about Malabar Sudarsanarishtam

  • Children: Not recommended for infants under 2 years; older children should use under supervision.
  • Pregnant women: Consult your physician or Ayurvedic practitioner before use.
  • Breastfeeding mothers: Use with caution and seek professional advice.
  • People with chronic diseases: Discuss with healthcare provider before starting any new tonic.
  • People with allergies: Contains herbal ingredients; avoid if known sensitivity to any listed herbs.
  • Elderly individuals: Generally safe but start with lower dose to assess tolerance.
  • Patients taking medications: May interact, especially blood sugar or blood pressure drugs—check with your doctor.
  • People with weakened immunity: Use cautiously, ideally under guidance of a qualified practitioner.

Additional information about Malabar Sudarsanarishtam

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within 3 months for best potency. Packaging: Dark glass bottle with tamper-evident cap to preserve freshness. Shelf life: 2 years from manufacture date. Origin: Prepared according to classical Kerala Ayurvedic texts, using traditional fermentation methods. Note: A living brew may show slight sediment or variation in color—this is normal and indicates the presence of active herbal constituents.

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