Key Benefits of Malabar Vyoshamrutham (Arishtam)

• It promotes digestive balance.
• It supports healthy metabolic function.
• It aids in lipid metabolism.
• It facilitates joint comfort.
• It supports immune resilience.
• It contributes to antioxidant defense.
• It aids cellular regeneration.

Product Description of Malabar Vyoshamrutham (Arishtam)

It contain fermented herbal blend from traditional Malabar formula. This formula was developed centuries ago in Kerala. Malabar Vyoshamrutham (Arishtam) was used by sages for vitality. This preparation delivers bitter and sweet herbal notes. This tonic provide support for digestive fire and systemic balance. Among its features are natural fermentation and gentle purification. Research was noted on prebiotic potential of fermentates. Studies were observed benefits in calm digestion and energy.

Key ingredients with descriptions of Malabar Vyoshamrutham (Arishtam)

• Malabar Vyoshamrutham (Arishtam) utilizes Triphala extract bound to phospholipids, which facilitates metabolism.
• Triphala extract is a herbal complex that is critical for digestion, detoxification, and antioxidant defense.
• It is a required cofactor for an estimated 3000 enzymatic reactions.
• Among the processes that require Zinc are transmission and metabolism, as well as mineralization.
• Zinc status is also important for regulation of immune response through its effects on the lymphatic system.
• Research indicates Triphala extract exerts its antioxidant prowess by scavenging free radicals.
• Studies suggest that Guggulu can help to support healthy lipid levels, promote joint comfort and maintain metabolic balance.

Key uses of Malabar Vyoshamrutham (Arishtam)

• It support digestive comfort.
• It support elimination regularity.
• It support lipid metabolism.
• It support immune vigor.
• It support joint mobility.

How to use Malabar Vyoshamrutham (Arishtam)

This product is best taken 15 ml with warm water after meals twice daily or as directed by practitioner.

Safety information about Malabar Vyoshamrutham (Arishtam)

It is recommended to consult qualified healthcare professional prior to use. It contain alcohol from fermentation and sweeteners. It should be store in a cool dry place.

Additional information about Malabar Vyoshamrutham (Arishtam)

This product is manufactured in GMP facilities in Kerala India. It was bottled in amber glass to preserve stability. Research indicated similar herbal tonics were used in Ayurvedic texts. Studies were noting ferment profiles of similar formulations. It contain fermented herbs from Triphala Guggulu Yashtimadhu and other botanicals. This supplement had alcohol content about 10 percent due to fermentation. It should be shake well before use. This label language is for educational purpose.