Key Benefits of Malabar Vyoshamrutham (Arishtam)

• Supports respiratory funciton and lung vitality
• Helps maintain healthy sinus and nasal passages
• Promotes natural detoxification and balanced kapha dosha
• Aids in smooth digestion and metabolism
• Helps maintain normal mucous levels
• Supports immune fuction aganst seasonal changes
• Promotes overall vitality and well-being

Product Description of Malabar Vyoshamrutham (Arishtam)

Malabar Vyoshamrutham (Arishtam) is an age-old Ayurvedci fermented herbal tonic cherished across generations. It’s brewed patiently, with natural ingredients that kind of remind you of grandma’s kitchen, only more complex. The flavor is a bit tangy-sweet, warming you from within—especially comforting in cooler months or when the cough just won’t quit. You might notice a slight sediment at the bottom; that’s the sign of authentic fermentation, not a flaw.

Traditionally, this arishtam has been used by families to help clear chest congestion, and promote steady breathing patterns. It’s said to target kapha and vata imbalances, helping you feel lighter and more energetic. In fact its helps soothe the throat and supports normal mucous levels. Some find it calming to have a spoonful before bed—though your routine might vary, of course.

It’s vegan friendly, gluten-free and has no artificial preservatives. Once you open the bottle, you’ll want to refrigerate it or keep it in a cool, dark place. Remember shake well before use.

Key ingredients with descriptions of Malabar Vyoshamrutham (Arishtam)

• Jaggery: Traditional sweetener that serves as a fermentation substrate and adds nourishing sweetness.
• Purified water: Medium for extraction and fermentation, ensuring proper consistency and bioavailability.

Key uses of Malabar Vyoshamrutham (Arishtam)

• Helps relieve occasional cough and chest congestion
• Supports clear breathing during colds or seasonal flu
• Assists in maintaining healthy mucosal lining in respiratory tract
• Used as a daily tonic for immune support
• May help ease mild throat irritation
• Promotes balanced kapha dosha for overall respiratory comfort

How to use Malabar Vyoshamrutham (Arishtam)

Shake well. Adults: 1–2 teaspoons (5–10 ml) twice daily with warm water, preferably before meals. Children (above 12 yrs): 1 teaspoon (5 ml) once or twice a day. Doasge may vary based on individual needs—consult your practitioner if unsure.

Safety information about Malabar Vyoshamrutham (Arishtam)

• Children: Not for under 12 yrs without professional advice
• Pregnant women: Use only under supervision of a qualified Ayurvedic expert
• Breastfeeding mothers: Consult healthcare provider before use
• People with chronic diseases: Seek medical guidance, esp. if issues with blood sugar or digestion exist
• People with allergies: Contains jaggery; avoid if allergic to sugarcane products
• Elderly individuals: Generally safe, but start with lower dose and monitor response
• Patients taking medications: Check with doctor to rule out interactions
• People with weakened immunity: Use cautiously; fermentation products can be potent

Additional information about Malabar Vyoshamrutham (Arishtam)

Once opened, store in refrigerator or a cool, dark place. Shelf life: 12 months from manufacture. Bottled in sterilized glass for purity. This product is free from gluten, dairy and synthetic additives, making it suitable for most dietary preferences. Ingredients are vegan and non-GMO. Please note that color may vary between batches—that’s just nature at work. Always check the cap seal before first use. Any unusual odor or appearance beyond normal tanginess suggests spoilage—discard if in doubt.