Key Benefits of Malabar Panchathiktakam Ghritam

• Soothes joint inflammation and relieves stiffness
• Supports detoxication by clearing toxins from blood
• Nourishes skin deeply, imparting a natural glow
• Enhances digestive fire (Agni) for better metabolism
• Promotes healthy immune response
• Helps balance Kapha and Pitta doshas
• Moisturizes and comforts dry, rough areas

Product Description of Malabar Panchathiktakam Ghritam

Malabar Panchathiktakam Ghritam is an ancient Ayurvedic clarifed butter formula that’s been cherished for generations in South India. It been used to gently pacify deep-seated imbalances and nourish tissues at the cellular level. The name itself reveals its secret: “Pancha” means five, and “Tikta” means bitter — a blend of five potent bitter herbs is simmered into pure ghee, creating a harmonious fusion of nourishment and detoxification. You might wonder why bitters? Well, they’re traditionally prized for cleansing stagnant Ama, supporting healthy digestion, and promoting overall wellbeing.

When applied externally, it feels like a warm embrace, soothing sore muscles and stiff joints. Internally, a small spoon encourages Agni to work more efficiently, nurturing skin, bones and tendons. Its texture is luxuriously smooth, with subtle earthy aroma that lingers in a comforting way. There’s a certain old-world charm in every drop — almost like a secret recipe passed down through time. Perfect for abhyanga (self-massage), therapeutic treatments, or even as a daily supplement under expert guidance. Don’t mind the rustic imperfections; it’s pure and honest, just like ancient Ayurveda intended

Key ingredients with descriptions of Malabar Panchathiktakam Ghritam

• Go Ghrita (clarified butter): Traditional base used in Ayurveda to carry and enhance the potency of herbal actives.

Key uses of Malabar Panchathiktakam Ghritam

• Internal use to support healthy digestion and metabolism
• Daily abhyanga (self-massage) for nourishing skin and calming the nerves
• Application on joints and muscles to ease stiffness post-exercise
• Ayurvedic therapeutic treatments for Vata-related disorders
• Supportive care in seasonal changes to boost immunity

How to use Malabar Panchathiktakam Ghritam

• Internal: Take 5–10 ml (1–2 teaspoons) with warm water or milk, once or twice daily after meals
• External: Warm a small amount and gently massagedd onto targeted areas until absorbed
• Follow your Ayurvedic physician’s advice for dosage and duration

Safety information about Malabar Panchathiktakam Ghritam

Children: Not recommended for kids under 5 without professional guidance. May be too rich for sensitive tummies

Pregnant women: Use only under supervision of an Ayurvedic practitioner, as the richness can be heavy on digestion.

Breastfeeding mothers: Generally safe but start with minimal dose to observe tolerance.

People with chronic diseases: Consult your healthcare provider before internal use, especially if you have diabetes or heart concerns.

People with allergies: Contains dairy (ghee). Avoid if you have milk protein allergy.

Elderly individuals: Well tolerated, though start with a smaller dose to check digestive comfort.

Patients taking medications: May interact with blood thinners; ask your physician before combining.

People with weakened immunity: Generally supportive, but use under expert direction for long-term plans.

Additional information about Malabar Panchathiktakam Ghritam

Storage: Keep in a cool, dry place, away from direct sunlight. A tightly sealed glass jar helps preserve freshness. Color may vary slightly by batch, reflecting natural variation of herbs. Do note that separation of ghee and herbal particles is normal—just stir before use. Manufactured in a GMP-certified facility following classical Ayurvedic preparation methods. No artificial preservatives or colors. Net weight: as indicated on the label. Shelf life: 2 years from date of manufacture. Always use a clean, dry spoon to avoid contamination! Enjoy the rustic authenticity of this age-old remedy in your daily wellness rituals.