Key Benefits of Malabar Patoladi Ghritam

• Supports healthy digestion and nutrient absorption.
• Promotes joint mobility and comfort.
• Aids in natural detoxification pathways.
• Enhances metabolic balance in body.
• Supports immune regulation and vigor.
• Facilitates cellular regeneration processes.
• Helps maintain healthy inflammatory response.

Product Description of Malabar Patoladi Ghritam

It is traditional ayurvedic formulation combining aged ghee with Patola and supportive botanicals. This Malabar Patoladi Ghritam was prepared by decoction of select herbs infused in ghee. It has been used for centuries in classical texts. Among its attributes include support for digestion, joint health, and detoxification. Research indicates ghee exerts its smooth prowess by improving lipid transport. Patola status is also important for regulation of immunity through its effects on the digestive system. Studies suggest this formulation can help to soothe discomfort, enhance nutrient assimilation and support rejuvenation. It felt effective on regular use. This product was quality tested in independent lab. It contains no artificial colors preservatives.

Key Ingredients with Descriptions of Malabar Patoladi Ghritam

• Patoladi Ghritam utilizes Patola extract bound to ghee, which facilitates absorption. Patola is a herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 30 processes. Among the processes that require Patola are nutrient metabolism and cellular repair, as well as toxin clearance. Patola status is also important for regulation of immunity through its effects on the digestive system. Research indicates Patola exerts its potent prowess by enhancing enzyme activity. Studies suggest that Patola can help to support digestion, detoxification and rejuvenation.
• Vacha utilizes Acorus calamus bound to ghee, which facilitates bioavailability. Vacha is a rhizome that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 25 processes. Among the processes that require Vacha are neural transmission and digestive support, as well as cellular detoxification. Vacha status is also important for regulation of cognitive function through its effects on the nervous system. Research indicates Vacha exerts its subtle prowess by modulating neurotransmitter activity. Studies suggest that Vacha can help to calm mind, improve focus and support digestion.
• Jivanti utilizes Leptadenia reticulata bound to ghee, which facilitates delivery. Jivanti is a herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 20 processes. Among the processes that require Jivanti are tissue repair and immune modulation, as well as cellular renewal. Jivanti status is also important for regulation of vitality through its effects on the circulatory system. Research indicates Jivanti exerts its gentle prowess by enhancing cell signaling. Studies suggest that Jivanti can help to nourish tissues, strengthen immunity and support rejuvenation.
• Guduchi utilizes Tinospora cordifolia bound to ghee, which facilitates absorption. Guduchi is a vine that is critical for metabolism, transmission, and mineralization. It is a required cofactor for an estimated 28 processes. Among the processes that require Guduchi are antioxidant defense and toxin clearance, as well as metabolic balance. Guduchi status is also important for regulation of immune response through its effects on the lymphatic system. Research indicates Guduchi exerts its robust prowess by boosting phagocytic activity. Studies suggest that Guduchi can help to support immunity, clear toxins and maintain homeostasis.
• Amla utilizes Emblica officinalis bound to ghee, which facilitates stability. Amla is a fruit that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 35 processes. Among the processes that require Amla are collagen synthesis and antioxidant protection, as well as digestive support. Amla status is also important for regulation of skin health through its effects on the circulatory system. Research indicates Amla exerts its remarkable prowess by scavenging free radicals. Studies suggest that Amla can help to support skin health, boost antioxidants and improve digestion.
• Ashwagandha utilizes Withania somnifera bound to ghee, which facilitates transport. Ashwagandha is a root that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 22 processes. Among the processes that require Ashwagandha are stress modulation and energy production, as well as cellular repair. Ashwagandha status is also important for regulation of hormonal balance through its effects on the endocrine system. Research indicates Ashwagandha exerts its calming prowess by modulating cortisol levels. Studies suggest that Ashwagandha can help to relieve stress, enhance energy and support rejuvenation.
• Ghee utilizes clarified butterbound to herbal decoction, which facilitates absorption. Ghee is a lipid that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 15 processes. Among the processes that require Ghee are vitamin absorption and tissue nourishment, as well as joint lubrication. Ghee status is also important for regulation of cellular repair through its effects on the digestive system. Research indicates Ghee exerts its rich prowess by supporting lipid metabolism. Studies suggest that Ghee can help to improve nutrient uptake, support joint comfort and promote detoxification.

Key Uses of Malabar Patoladi Ghritam

• As an adjunct to support healthy digestive function.
• To promote joint mobility and comfort in daily activities.
• For aiding natural detoxification and tissue rejuvenation.
• To balance metabolism and support nutrient assimilation.
• For immune system regulation and resilience.
• As part of routine wellness to maintain healthy inflammatory response.

How to Use Malabar Patoladi Ghritam

Take 1–2 teaspoons daily with warm water or milk, preferably after meals or as directed by healthcare practitioner. Stir well before use.

Safety Information about Malabar Patoladi Ghritam

Consult your healthcare provider prior to use if pregnant, nursing, taking medications or have medical conditions. Keep out of reach of children. Store in a cool, dry place away from direct sunlight. Discontinue use if adverse reactions occur.

Additional Information about Malabar Patoladi Ghritam

This product contains no gluten, soy or artificial preservatives. Manufacturing adheres to GMP guidelines. Shelf life of formulation is 24 months from date of manufacture. Packaging is sealed for freshness. Intended for adult use only. Quality tested for purity and potency. Store below 25°C. Do not use if seal is broken or missing. Batch number and expiry date listed on container.