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Kashayam

Kashayam
AVP Brihathyadi Kashayam
130.00 INR
130.00 INR
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Estimated Delivery 3 Dec - 4 Dec
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Key Benefits of AVP Brihathyadi Kashayam

  • Supports healthy urinary tract function
  • Helps alleviate occasional dysuria and discomfort
  • Natural diuretic action promotes fluid balance
  • Aids in managing urinary calculi gently
  • Traditionally used for gallstone support
  • Soothing effect on minor urinary tract inflammation
  • Herbal decoction form for fast absorption

Product Description of AVP Brihathyadi Kashayam

AVP Brihathyadi Kashayam is a traditional Ayurvedic herbal decoction crafted thoughtfully in Kerala, where age-old practices still guide our methods. This specific formula has been used by Ayurveda practioners to help with a variety of urinary concerns. The liquid base feels earthy, sometimes slightly bitter, but in a good way—it reminds you it’s straight from herbs and roots with no shortcuts taken. People often remark on its deep amber tone and the faint aroma of ancient woods. You’ll find it useful before or after meals, though many prefer on empty stomach for best absorption. Some days you may notice little sediment at bottom—that’s normal, just swirl and drink. It’s not candy-sweet, so if you’re new to kashayams, brace for an authentic herbal kick. Over time, users say they experience more ease passing water, less stinging or burning, especially if you’ve had UTIs or bladder irritation. And yes, some Ayurvedic doctors suggest trying it also for mild gallstone support. Remember, it’s herbal, not chemical—results take patience sometimes

Key ingredients with descriptions of AVP Brihathyadi Kashayam

  • Brihati (Solanum indicum) — a small nightshade plant known in Ayurveda for its aromatic berries.
  • Bhadra (Solanum virginianum) — a shrub with spiny stems traditionally included in herbal decoctions.
  • Prishniparni (Uraria picta) — a creeping herb with delicate flowers often used in classical preparations.
  • Shalaparni (Desmodium gangeticum) — a perennial climber with glossy leaves, found in Indian forests.
  • Gokshura (Tribulus terrestris) — a trailing herb notable for its star-shaped fruit, common in dry regions.

Key uses of AVP Brihathyadi Kashayam

  • Relief from dysuria and burning micturition
  • Support for urinary tract infection symptoms
  • Gentle diuretic effect to promote fluid balance
  • Helps in managing small urinary calculi
  • Used by practitioners for mild gallstone support
  • Alleviates minor inflammation of the bladder lining
  • General maintenance of urinary health and comfort

How to use AVP Brihathyadi Kashayam

Shake well before use. Take 5–10 ml of the kashayam in a little warm water, preferably before food or on an empty stomach, once or twice daily. If concentrated, mix with equal quantity of water. In tablet form, take 2 tablets twice a day before meals or as directed by your Ayurvedic doctor!

Safety information about AVP Brihathyadi Kashayam

Children: Not recommended for children under 12 without professional advice.

Pregnant women: Use only under the guidance of an Ayurvedic practitioner.

Breastfeeding mothers: Consult your healthcare provider before use.

People with chronic diseases: Should seek medical supervision prior to starting.

People with allergies: May contain nightshade family herbs—avoid if sensitive.

Elderly individuals: Generally well tolerated but start with lower dose.

Patients taking medications: Check for interactions, especially diuretics or blood thinners.

People with weakened immunity: Use cautiously and under professional advice.

Additional information about AVP Brihathyadi Kashayam

This product is manufactured in GMP-certified facilities in India and undergoes strict quality checks. Store in a cool, dry place away from direct sunlight. Once opened, consume within 30 days. Glass bottle packaging ensures freshness but handle with care to avoid breakage. Not tested on animals. For more details on sourcing and production, contact our customer service. Expiry date and batch number are printed on the label. Natural sediment may occur—this is a sign of authenticity, not spoilage.

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