Key Benefits of Malabar Sukhaprasoothi Ghritam

• Supports healthy lactaion especially in new mothers
• Balances Vata and Pitta doshas for overall harmony
• Promotes digestive fire and better nutrient absorption
• Gently nourishes the nervous system, calms the mind
• Helps post partum recovery and rejuvenation
• Enhances overall vitality and energy levels
• Natural herbal-ghee formula, pure and unadulterated

Product Description of Malabar Sukhaprasoothi Ghritam

Malabar Sukhaprasoothi Ghritam is a time-honoured Ayurvedic ghrita meticulously prepared in Kerala’s traditional method. It’s a soft, luscious golden paste that carries with it the warmth of pure cow’s ghee infused with carefully selected herbs. You might notice its subtle aroma—earthy, slightly sweet, and grounding.

This ghritam is specially crafted to support nursing mothers and new moms who need that extra boost of nourishment. It’s said to help kindle the inner fire—agni—for proper digestion, while also easing tension in the nerves. A few spoonfuls daily can leave you feeling calmer, more centered. And as odd as it sounds, there’s a comforting rhythm in stirring the ghritam, like a small ceremony just for yourself.

Even if you’re not a new mother, the blend can be a gentle daily tonic to maintain balance in your doshas, especially if you feel your Vata whirling or Pitta heating up. The texture is smooth and just melts on the tongue—once past that melting point it practically disappears, delivering its goodness deep within.

Some days you simply need a moment of calm. This ghrita can be that quiet pause, a sweet ritual among the frenzy. You might add it to warm milk or even a spoon straight, whatever feels right. Yes, you could call it self-care, or just a small piece of ancient wisdom passed down. Try it, maybe you’ll find your own secret little comfort ritual here.

Key ingredients with descriptions of Malabar Sukhaprasoothi Ghritam

• Cow’s Ghee: Pure clarified butter that forms the base of the ghritam, revered in Ayurveda to carry herbal properties deep into tissues and support nutrient absorption.

Key uses of Malabar Sukhaprasoothi Ghritam

• Daily nourishment tonic for nursing mothers to promote lactation and maternal strength
• Supports healthy digestion by kindling digestive fire (Agni)
• Calms nervous tension and soothes frayed nerves after childbirth or periods of stress
• Rejuvenates the body post delivery and helps restore vitality
• Maintains doshic balance, especially helpful for those with predominant Vata or Pitta
• Can be taken as a gentle remedy during seasonal changes to bolster immunity

How to use Malabar Sukhaprasoothi Ghritam

Take 5-10 ml (about 1 teaspoon) twice daily, preferably with warm milk or lukewarm water, after meals. Stir gently and consume immediately. Adjust dosage as needed or as directed by your Ayurvedic practitioner.

Safety information about Malabar Sukhaprasoothi Ghritam

• Children: Not recommended under 5 years without professional advice
• Pregnant women: Generally safe in moderate amounts, consult your practitioner
• Breastfeeding mothers: Suitable to support lactation, but monitor any infant reactions
• People with chronic diseases: Seek medical advice before starting any new supplement
• People with allergies: Contains dairy (ghee); avoid if allergic to milk proteins
• Elderly individuals: Start with lower dose and monitor tolerance
• Patients taking medications: May interact; consult healthcare provider
• People with weakened immunity: Consider a healthcare consultation to ensure safe use

Additional information about Malabar Sukhaprasoothi Ghritam

Storage: Keep in a cool, dry place, away from direct sunlight. Note - refrigeration is optional but can extend shelf life. Shelf life: 2 years from manufacture. Colour and texture may vary slightly from batch to batch—that’s natural, not a defect. Packaged in food-grade container. No artificial preservatives, colours, or flavours added. Made following traditional Kerala ayurvedic methods. Always check the lid for freshness seal!