Key Benefits of Malabar Chiruvilwadi Kashayam

• Traditionally crafted decoction from the Malabar region of Kerala
• Supports healthy digestion and eases occasional bloating
• May help maintain a balanced appetite and gut comfort
• Gentle, warming formula to soothe internal imbalance
• Natural bitter–aromatic taste that stimulates digestive fire
• Free from artificial preservatives, colours or flavours
• Convenient liquid form, ready to use with hot water

Product Description of Malabar Chiruvilwadi Kashayam

Malabar Chiruvilwadi Kashayam feels like a little journey back to grandma’s kitchen in Kerala. It’s an age-old Ayurvedic decotion—yeah, decotion, that minor typo’s real—where aromatic herbs are simmered just right to bring out their inner warmth. You may notice a bold, slightly bitter flavour that somehow warms you from the inside out. Many people say it’s like sipping tradition itself! Because it’s a liquid formula, you just mix a measured dose with hot water before meals and sip away. Some days you’ll feel a gentle ease in your belly, a soft sigh from your digestive system. Others, well, you might just enjoy the ritual—there’s something calmly meditative in boiling herbs slowly on the stove or in a kettle. It’s not magic, but it’s close enough if you’re looking for everyday support. Great for folks who want to keep that gut fire burning without resorting to heavy medicines. A quick note: if you’re new to Kashayams, start low and adjust, patience is key. Enjoy your little potion.

Key ingredients with descriptions of Malabar Chiruvilwadi Kashayam

Currently, the manufacturer does not disclose a detailed list of ingredients for this product. For precise information, kindly consult the product label or official documentation.

Key uses of Malabar Chiruvilwadi Kashayam

• To support healthy digestive processes before or after meals
• Helps ease occasional abdominal discomfort and bloating
• May assist in maintaining balanced appetite levels
• Used in traditional practice to kindle digestive “agni” (fire)
• Soothing warm decotion for gentle internal cleansing
• As part of a daily wellness routine for GI tract comfort

How to use Malabar Chiruvilwadi Kashayam

Take 15–20 ml of Kashayam in a cup, add equal parts hot water, stir and drink 1–2 times daily, preferably before meals. Adjust dosage based on your comfort. Store in a cool place away from direct sunlight.

Safety information about Malabar Chiruvilwadi Kashayam

Children: Not recommended for children under 12 without professional guidance.
Pregnant women: Consult your healthcare provider before use.
Breastfeeding mothers: Seek medical advice prior to consumption.
People with chronic diseases: Should check with their doctor, especially if they have GI disorders or diabetis.
People with allergies: Avoid if you have known sensitivity to Ayurvedic herbals.
Elderly individuals: Generally safe but start with lower dosage.
Patients taking medications: Consult a pharmacist or physician for possible interactions.
People with weakened immunity: Use cautiously, medical supervision advised.

Additional information about Malabar Chiruvilwadi Kashayam

Packaging: Sealed glass bottle. Shelf life: 24 months from manufacturing date. No refrigeration needed but keep in cool, dry place. Once opened, consume within 60 days. This kashayam has no added sugars, ideal for low-sugar diets. Made in India under traditional methods; minor sedimentation is normal, just shake well before use. Please recycle the bottle when empty.