Key Benefits of Malabar Dasamoola Panchakola Kashayam

• Supports healthy digestion and gut comfort
• Helps maintain balanced Vata and Kapha doshas
• Promotes gentle detoxification pathways
• Soothing warm decoction eases occasional tension
• May aid in natural elimination and metabolic wellbeing
• Rich earthy aroma that calms the senses, morning or eve
• Traditional formula cherished in Ayurvedic practice

Product Description of Malabar Dasamoola Panchakola Kashayam

Malabar Dasamoola Panchakola Kashayam is a time-honored Ayurvedic decoction crafted in the lush foothills of the Western Ghats. This warm, slightly bitter tonic carries the essence of ancient wisdom—stewed roots and barks that whisper stories of old kitchens where herbalists tended to health by the flicker of a wood fire. It's not candy-sweet, far from it; instead, you'll find a grounding, robust flavor that may catch you off-guard the first time, but soon enough becomes a comforting ritual.

Every morning, i look forward to my little cup of warm kashayam. It's earthy, lightly astringent—an old memory of traditional kitchens, where elders gently stirred heavy copper cauldrons. The flavor isn't candy-sweet or flowery. It's honest, robust. Some might find it bitter at first, but soon you notice subtle spice notes that linger on the tongue. There's a faint aroma of wood and spice, very grounding you know?

Our Malabar Dasamoola Panchakola Kashayam comes in a convenient powder form, easy to store and dose with a teaspoon. No need for excessive decoction prep 💫—just stir, heat and sip. It's ideal for busy souls who still crave the slow-crafted essence of Ayurveda but lack time for lengthy kitchen rituals. A modern twist on an ancient brew. Simple, effective, comforting, and full of character.

Key ingredients with descriptions of Malabar Dasamoola Panchakola Kashayam

No verified ingredient information is available for this product. Please refer to the product label for accurate details or contact the manufacturer directly.

Key uses of Malabar Dasamoola Panchakola Kashayam

• Daily wellness tea to kickstart digestive fire
• Support during seasonal changes when you need gentle detox
• Part of a calming evening ritual to wind down
• Can be paired with honey or jaggery for mild taste
• Used in Ayurvedic cleansing protocols

How to use Malabar Dasamoola Panchakola Kashayam

Mix 1 teaspoon (approx. 3 g) of powder in 200 ml warm water, bring to a gentle simmer for 3–5 minutes. Strain and enjoy. Take 1–2 times daily, or as suggested by your Ayurvedic practitioner. Do not boil dry.

Safety information about Malabar Dasamoola Panchakola Kashayam

Children: Not recommended for children under 6 years. Consult physician first

Pregnant women: Please check with your OB-GYN or qualified practitioner before use.

Breastfeeding mothers: Limited data available, seek professional advice

People with chronic diseases: Use only under medical supervision, especially if you have heart or kidney issues

People with allergies: Do not consume if allergic to herbal roots or unknown plant barks

Elderly individuals: Start with a reduced dose and monitor any digestive sensitivity

Patients taking medications: May interact with certain prescriptions; consult your doctor.

People with weakened immunity: Check with healthcare provider before adding to routine

Additional information about Malabar Dasamoola Panchakola Kashayam

Shelf Life: 24 months from date of manufacture. Store in cool, dry place away from direct sunlight. Keep container tightly closed to preserve aroma and potency. Our packaging is recyclable, so please do your bit for earth. Manufactured in India under GMP conditions.

Please note: This product is not intended to diagnose, treat or cure any disease. Some variations in color or aroma may occur from batch to batch; it’s normal and reflects the living nature of botanicals.