Key Benefits of Malabar Patolamooladi Kashayam

• Supports healthy digestion and gut comfort
• Promotes gentle detoxification of body tissues
• Helps balance pitta and vata dosha's natural flow
• Encourages clearer, radiant skin from within
• Assists in maintaining metabolic vitality
• Supports body's natural cleansing process
• May help soothe occasional digestive discomfort

Product Description of Malabar Patolamooladi Kashayam

Malabar Patolamooladi Kashayam is an ancient herbal decoction — crafted from the roots of the Patola vine and other time-tested botanics. It's a classic remedy passed down by generations in the lush coastal hills of Kerala. I find the aroma a little...earthy yet soothing, with a hint of woodsy tones that linger. This isn't your quick-fix tea; it's a daily ritual that demands a moment of quiet. Some mornings I mix it with a bit of jaggery but hey, to each their own! Consistency is key, although I confess I sometimes skip weekends. It has a dark brown hue, almost like brewing fresh espresso but much more herbal. Traditionally used to support healthy digestion, metabolic balance, and internal cleansing, Honsetly its been a steadfast companion for those seeking gentle detox. The process: simmering the herbs to draw out their essence, that authentic kashaya style. While some might find the taste strong, its benefits overweigh the momentary flavor intensity, in my opinion. Oops, I almost forgot to mention—store in cool, dry place and shake well before use! This decoction feels like a hug from nature itself, whether as a morning boost or a soothing evening sip.

Key ingredients with descriptions of Malabar Patolamooladi Kashayam

• Patolamoola: The root of the Patola plant, traditionally used in Ayurveda to support internal cleansing and balance.

Key uses of Malabar Patolamooladi Kashayam

• Daily herbal detox to help eliminate toxins.
• Supports digestion after heavy or oily meals.
• May help maintain balanced pitta and vata levels.
• Ideal as a morning tonic for metabolic vitality, I guess.
• Helps soothe occasional bloating or discomfort.
• Used by wellness enthusiasts for a regular cleansing ritual.
• Can be enjoyed warm in cooler weather for comfort.

How to use Malabar Patolamooladi Kashayam

Add one teaspoon (approx 5ml) of kashayam to 100ml of hot water simmer for 3–5 minutes. Strain and drink warm. Consume 1–2 times daily, preferably before meals. You can sweeten with jaggery or honey as desired.

Safety information about Malabar Patolamooladi Kashayam

• Children: Not recommended for children under 12 without professional advice.
• Pregnant women: Consult healthcare provider before use.
• Breastfeeding mothers: Limited traditional use; seek medical guidance.
• People with chronic diseases: Should check with their physician, especially for liver or kidney concerns.
• People with allergies: Avoid if allergic to any listed herb.
• Elderly individuals: Generally well tolerated, but caution if taking multiple supplements.
• Patients taking medications: Might interact with blood thinners or diuretics; consult a professional.
• People with weakened immunity: Seek advice before regular use.

Additional information about Malabar Patolamooladi Kashayam

Net quantity: 200ml concentrated herbal decoction. Keep container tightly closed, away from direct sunlight, and below 25°C. Shake well before each use. Best consumed within 3 months of opening. Manufactured in a GMP-certified facility using ethically sourced botanicals. No artificial flavors, colors or preservatives. Packaging materials are eco-friendly. - Brand: AyurHerb Naturals