Key Benefits of AVP Chitrakasavam

• AVP Chitrakasavam utilizes Plumbago zeylanica bound to water-alcohol medium, which facilitates extraction and delivery of active components
• Plumbago zeylanica is a herb that is critical for skin pigmentation, digestion, and immune modulation
• It is a required cofactor for an estimated 5 processes
• Among the processes that require Plumbago zeylanica are melanin synthesis and gastrointestinal motility, as well as metabolic regulation
• Plumbago zeylanica status is also important for regulation of skin tone through its effects on the integumentary system
• Research indicates Plumbago zeylanica exerts its potent prowess by modulating enzymatic activity
• Studies suggest that Plumbago zeylanica can help to support digestion, improve skin health and maintain hydration

Product Description of AVP Chitrakasavam

It contain 5-10% self generated alcohol and water medium. It was prepared by fermenting Plumbago zeylanica with gomutra, trikatu and honey. This process produced water and alcohol soluble actives. It was used in classical texts for Shwitra and Kushta. It was indicated in piles and dropsy. It increases digestion. It is administered 5-10 ml one or two times a day after food. It can be mixed with equal quantity of water. It was recommended for 4-6 weeks. It was stored cool dry place. It was avoided in pregnancy and lactation. It should be used under medical supervision. It contain disclaimers about packaging and colour variance.

Key Ingredients of AVP Chitrakasavam

• Gomutra: traditional cow urine base. It provide medium for fermentation. It was distilled before use. It contain minerals and support extraction of herbal actives.
• Chitraka (Plumbago zeylanica): root herb used for skin and digestion. It was chopped and soaked. It contribute to melanin synthesis.
• Vyosha (Trikatu mix): ginger, black pepper, long pepper blend. It was added for warming property. It enhance absorption of actives.
• Kshaudra (Honey): natural sweet binder. It was used to smearing vessels. It contain enzymes and support palatability.
• Water: sterile water used as solvent. It was mix with other ingredients for fermentation. It support microbial activity.
• Fermentation medium: vessels smeared with ghee. It was left for 15 days. It yield self generated alcohol.
• Ghee smear: clarified butter coating. It protect fermentation vessel. It influence microbial growth.

Key Uses of AVP Chitrakasavam

• Support treatment of Shwitra (leucoderma) in ayurvedic protocols
• Address skin diseases (Kushta) and related anemia symptoms
• Assist in management of piles and water retention (dropsy)
• Promote digestion and gastrointestinal function
• Improve melanin synthesis for skin pigmentation balance
• Enhance overall skin tone and health

How to Use AVP Chitrakasavam

Take 5-10 ml of AVP Chitrakasavam one or two times daily after food. Mix with equal quantity of water if needed. Administer for period of 4-6 weeks or as directed by ayurvedic practitioner.

Safety Information about AVP Chitrakasavam

Over-dosage is best avoided. Avoid during pregnancy and lactation. Children require medical supervision. Store in cool dry place. Contains self generated alcohol not recommended for alcohol intolerance. Consult healthcare professional before use if conditions present.

Additional Information about AVP Chitrakasavam

AVP Chitrakasavam is packaged in amber glass bottle of 450 ml. Shelf life an estimated 10 years from manufacture date. Actual packaging, colour, ingredients may vary. Package labels change without notification. Read label, directions, warnings carefully. Product was tested for microbial contamination. Store away from direct sunlight. Keep out of reach of children. This disclaimer not substitute for medical advice.