Key Benefits of AVP Dhanwanthararishtam

• Supports post natal recovery and hormonal balance
• Provides utreine tonic effect for new mothers
• Enhances overall vitality and ernergy
• Helps sooth muscular tension in low back ache
• Promotes healthy digestion and metabolic convience
• May assist in hemiplegia, facial paralisis and vata disorders
• Natural liquid formulation with mild fermented alcohol base

Product Description of AVP Dhanwanthararishtam

AVP Dhanwanthararishtam is a classic Ayurvedic arishtam, prepared through careful fermentation of a rich blend of herbs. Traditionally used in postnatal care, this herbal brew gently supports recovery after childbirth. The self-generated alcohol content, typically between 5–10%, acts as a carrier for the active principles, ensuring that deep tissue nourishment is delivered efficiently. It’s also valued for its emollient warmth, soothing low back ache and easing vata disturbances. You might notice a pleasant bittersweet taste, lightly spiced aroma that lingers. The flavour is a bit bitter sweet, but many find it comforting in the long run. Because it's a full-spectrum tonic, it’s also embraced by practitioners when addressing conditions like hemiplegia, facial paralysis, strained micturition and even minor hernia symptoms. Dhanwanthararishtam’s complex formula includes dashamoola, triphala, gokshura, yashtimadhu, sariva, dhataki and honey among others. Each drop is a labor of love, quietly fermented over weeks in the traditional method. It’s not a quick fix though; better to use it consistently for 1–2 months as part of a broader Ayurvedic regimen. Some users even feel a gentle mental calm, like a stray thought settling down; it’s a subtle yet profound effect! And yes, you might notice it didnt taste like a usual syrup, itt’s very unique.

Key ingredients with descriptions of AVP Dhanwanthararishtam

• Dashamoola: A classical group of ten roots used to pacify vata dosha and support musculoskeletal health.
• Bilva (Aegle marmelos): Traditionally valued for digestive support in Ayurveda.
• Shyonaka (Oroxylum indicum): Known as a gentle herb for skeletal strength and joint comfort.
• Gokshura (Tribulus terrestris): Used for urinary tract support and reproductive health.
• Triphala (Haritaki, Vibhitaki, Amalaki): A blend for digestive balance and mild detoxification.
• Yashtimadhu (Glycyrrhiza glabra): A harmonizing herb that soothes mucous membranes.
• Sariva (Hemidesmus indicus): Traditionally employed for blood purification and gentle cooling.
• Dhataki (Woodfordia fruiticosa): Commonly used in fermentation to develop characteristic arishtam properties.
• Honey (Saccharum officinarum and other sources): Natural carrier that adds palatability and mild nourishment.

Key uses of AVP Dhanwanthararishtam

• Post natal care and uterine rejuvenation
• Vata imbalance management like low back pain and joint stiffness
• Digestive strength improvement for weak digestion
• Support for neural conditions such as hemiplegia, facial paralysis
• Adjunct in arthritis, gout and rheumatoid arthritis treatment
• General vata dosha pacification and energetic boost

How to use AVP Dhanwanthararishtam

Mix 12–24 ml of AVP Dhanwanthararishtam in warm water after meals, once or twice daily or as directed by your Ayurvedic practitioner.

Safety information about AVP Dhanwanthararishtam

• Children: Use only under pediatric or Ayurvedic guidance; avoid in infants.
• Pregnant women: Consult a qualified practitioner before use; may not be advised in early trimester.
• Breastfeeding mothers: Generally safe but recommend supervision by a healthcare provider.
• People with chronic diseases: Check with physician, especially if liver or kidney function is compromised.
• People with allergies: Review herbal components carefully; discontinue if rash or sensitivity occurs.
• Elderly individuals: Start with lower dose and monitor tolerance; adjust under professional advice.
• Patients taking medications: Potential herb–drug interactions may occur; seek medical counsel.
• People with weakened immunity: Use cautiously; fermentation process is natural but check under supervision.

Additional information about AVP Dhanwanthararishtam

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed after each use. Shelf life is typically 3 years from manufacturing date—check label for exact expiry. Shake well before dispensing. As it's naturally fermented, slight sedimentation is normal. For best results, combine with a balanced diet and suitable yoga or pranayama practices. Always follow a holistic Ayurvedic approach; this tonic works best when integrated into daily routine and under guidance of a knowledgeable practitioner.