Dhanwanthararishtam is an Ayurvedic medicine mainly used in Ayurvedic post natal care of the mother. It is a liquid medicine, containg 5 – 10 % of self generated alcohol. The alcohol along with water acts as media for the herbal active principles. It is also called Dhanvantararishtam.
Dhanwanthararishtam uses: 
It is used in the treatment of low digestion power, low back ache. 
It is a very good uterine tonic. 
It is also useful in post natal care of the mother. 
An accepted medicine in hemiplegia, facial paralysis, opisthotonos (bahyayamam) and emprothotonos (antarayamam) and all other vata disorders. Excellent in fever, hernia, gulma, strained micturition.
Doctors also prescribe this medicine for the treatment of
Gout, Arthritis,
Rheumatoid arthritis.
Dhanwanthararistam dose: 
12 – 24 ml after food. once or two times a day, or as directed by Ayurvedic doctor.
It can be administered for a period of 1 – 2 months.
Dhanwanthararishtam side effects: 
If the product is not prepared well or if it is administered in very higher dose than prescribed,  it may cause gastric
complaints.
It is always better to take this medicine only under strict medical supervision.
Dhanwanthararishta ingredients: 
Dashamoola –
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Badara – Zyziphus jujuba
Kulattha – Dolichos biflorus
Bala – Sida cordifolia
Kushta – Saussurea lappa
Devadaru – Cedrus deodara
Vidari – Ipomoea mouritiana
Tagara – Valeriana jatamansi
Triphala – Haritaki, Vibhitaki, Amalaki
Shatapushpa – Anethum graveolens
Mudgaparni – Vigna radiata
Mashaparni – Vigna pilosa
Methika – Trigonella foenum graceum
Yahstimadhu – Licorice – Glycyrrhiza glabra
Sariva – Hemidesmus indicus
Agaru – Aquilaria agallocha
Twak – Cinnamomum zeylanicum
Ela – Elettaria cardamomum
Punarnava – Boerhaavia diffusa
Sharkara – Saccharum officinarum
Pippali – Piper longum
Nagakeshara – Mesua ferrea
Ela – Ellettaria cardamomum
Maricha – Piper nigrum
Chandrashoora – Lepidium sativum
Krushnajeeraka – Nigella sativa
Takkola – Illicium verum
Shatapushpa – Anethum graveolens
Chavya – Piper cubeba
Jathi – Myristica fragrans
Shilajit
Dhataki – Woodfordia fruiticosa
Honey