Key Benefits of Agatsya Aushadh Hingvastaka Churna

• Relieves excess gas and bloating after meals quickly
• Supports healthy digestive fire (agni) to aid nutrient absorption
• Helps comfort the stomach during heavy or spicy foods and provides a soothing effect
• Promotes smooth intestinal motility and eases occasional indigestion
• Balances Vata dosha in gut, reducing discomfort and cramping
• Natural blend of traditional herbs and spices for daily digestive support
• Convenient powder form for easy mixing with water or warm drinks

Product Description of Agatsya Aushadh Hingvastaka Churna

Agatsya Aushadh Hingvastaka Churna is your pocket-sized digestive ally, lovingly crafted to tackle day-to-day tummy troubles. Sourced with care, it brings together the zing of spices in a powdered form that’s easy to mix and go. One scoop of this aromatic formula can help ease that uncomfortable feeling after a rich meal or too much spicy food — you know the one that hits you right in the middle of your busy day.

This churna is inspired by classical Ayurvedic wisdom and it’s named for hing (asafoetida) plus “astaka,” meaning eight potent ingredients. Together, they ignite your digestive fire (agni), so nutrients absorb properly, and uninvited gas pains defuse. Even if you indulge in festive feasts or late-night snacks, this blend can bring relief almost on demand.

A little bit goes a long way. Users report feeling lighter, with a noticeable drop in bloating and cramping just minutes after taking it. Milk, warm water, or even herbal tea—mix it in however you fancy. The deep, savory aroma might surprise you the first time, but it’s part of the charm, a reminder that nature’s remedies are delightfully bold.

I sometimes wonder if our ancestors ever imagined we’d carry this heritage formula in a jar this compact! Yet here it is — a sprightly reminder that digestion needn’t be a chore. Embrace simple, time-tested support for your gut, and get back to feeling like yourself again.

Key ingredients with descriptions of Agatsya Aushadh Hingvastaka Churna

• Asafoetida (Hing) – a resinous gum from the Ferula plant, prized for centuries in Ayurveda to ease digestive discomfort

For complete list of ingredients, please refer to the product packaging.

Key uses of Agatsya Aushadh Hingvastaka Churna

• Use as an after-meal digestive aid, especially following rich, oily or spicy dishes
• Take during episodes of gas pain, bloating or mild indigestion to bring quick relief
• Mix into herbal teas or warm water to support balanced agni (digestive fire)
• Ideal for travelers dealing with irregular meal schedules or unfamiliar cuisine
• Can be taken before heavy feasts or social gatherings to prep the stomach
• Supports Vata balance in the gut, helpful in periods of stress or erratic eating habits

How to use Agatsya Aushadh Hingvastaka Churna

• Adults: Mix ½ to 1 teaspoon of churna in warm water or milk, stir well and consume immediately, once or twice daily after meals
• Children (over 12 yrs): ¼ teaspoon mixed in warm water, once daily, or as advised by an Ayurvedic practitioner
• Adjust dosage according to digestive strength; do not exceed recommended amount

Safety information about Agatsya Aushadh Hingvastaka Churna

Children: Not recommended under 12 years unless guided by a qualified Ayurvedic doctor.

Pregnant women: Consult your healthcare provider before use. Some spices may be too strong for expectant mothers.

Breastfeeding mothers: Use caution; small doses occasionally may be ok but check with a health pro.

People with chronic diseases: If you have ulcers, hypertension, or kidney issues, seek medical advice first.

People with allergies: Contains asafoetida; avoid if allergic to resinous plant extracts or related spices.

Elderly individuals: Generally safe in moderate amounts; ensure adequate hydration when using.

Patients taking medications: May interact with antacids or blood thinners—discuss with your physician before adding this to your routine.

People with weakened immunity: Mild spice blend; start with a smaller dose and monitor sensitivity.

Additional information about Agatsya Aushadh Hingvastaka Churna

• Net weight: 50g (approx. 30–40 servings).
• Store in a cool, dry place away from direct sunlight! Keep jar tightly closed to preserve aroma.
• Best before: 24 months from manufacturing date. Check the bottom of jar for batch number.
• Vegan friendly and gluten free. No artificial colors, flavors or preservatives.
• Made in India, following traditional Ayurvedic processing—small imperfections in powder color are natural.