Key Benefits of Agatsya Aushadh Karela Churna

• Help support healthy blood sugar levels*
• Natural detoxification aid for liver and GI tract
• Promotes healthy digestion and relieves bloating
• Antioxidant rich formula to combat free radicals
• Supports weight management efforts
• Boosts body’s natural immunity defenses
• Pure bitter gourd powder without added fillers

Product Description of Agatsya Aushadh Karela Churna

Agatsya Aushadh Karela Churna is an age-old remedy crafted from dried bitter gourd fruit that has been sun-dried then milled into fine powder. In Ayurveda tradition, balancing kapha and pitta is often sought to maintain overall wellness, and our pure Karela powder comes in to support those goals. Its naturally bitter flavour might surprise first-timers but if you stick with it, you’ll notice a subtle ease in digestion and a gentle sense of cleansing. Your body will thank you, trust me. Some days you just mix it in warm water, other times I remember stirring it into my morning smoothie – a quick thought: you might even try stirring it into pancake batter! It's gluten-free, vegan, and free from any artificial flavors or fillers. Taken regularly, it fits right into holistic wellness routines where real, simple ingredients reign supreme.

Key ingredients with descriptions of Agatsya Aushadh Karela Churna

Momordica charantia (Karela/Bitter Gourd) Fruit Powder

A finely ground powder from the dried fruit of Momordica charantia, traditionally used to balance kapha and support natural detoxification.*

Key uses of Agatsya Aushadh Karela Churna

• Add to warm water or herbal tea as a morning tonic
• Mix with honey or jaggery to ease bitterness (and encourage long-term use!)
• Blend into smoothies, soups or savory porridges
• Incorporate in face masks for oily or acne-prone skin (makes sense? it's bitter gourd's anti-inflammatory!)
• Use as detox support in cleansing regimens

How to use Agatsya Aushadh Karela Churna

Take ½ to 1 teaspoon of Karela Churna mixed in warm water, juice or tea, twice daily preferably before meals. Adjust as needed based on tolerance and taste preferences

Safety information about Agatsya Aushadh Karela Churna

• Children: Not recommended for under 12 years of age, better check with a pediatric doctor
• Pregnant women: Please consult with your healthcare provider before use
• Breastfeeding mothers: Limited evidence, ask your midwife or physician first
• People with chronic diseases: Monitor sugar levels closely and speak to a healthcare professional
• People with allergies: Avoid if allergic to bitter gourd or similar Cucurbitaceae family plants
• Elderly individuals: Generally safe; however, consult if you have existing health conditions
• Patients taking medications: May interact with anti-diabetic drugs – medical advice recommended
• People with weakened immunity: Safe as part of a balanced diet, but seek guidance if severely immunocompromised

Additional information about Agatsya Aushadh Karela Churna

Originating from traditional Ayurvedic formulations, this Karela Churna is made following time-honoured practices at low temperatures to preserve its natural properties. Each batch is tested for purity and quality, ensuring no artificial colors, flavors or preservatives. It comes in a reusable, resealable bag to maintain freshness. Shelf life: 24 months from production date – store in a cool, dry place. Avoid direct sunlight