Kalyanagulam is an effective Ayurvedic medicine for skin, liver and digestive conditions. It is in herbal jam  form. It is also known as Kalyanagudam. 
Kalyanagulam Benefits: 
This is good for purging at all times and is harmless.
It is used in the treatment of skin diseases, jaundice, diabetes, fatty liver changes.
Bloating, ascites, fistula, digestive problems and anemia.
Corrects seminal disorders.
Kalyanagulam Dose: 
5 – 10 grams once or two times  a day after food or before food, or as directed by Ayurvedic doctor.
It is administered along with honey, milk or warm water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
This medicine is also known as Kalyanaka Guda
Kalyanagulam Side effects; 
In higher doses, it may cause gastric irritation and diarrhoea.
Pregnant women and children should take this medicine only under strict medical supervision.
Kalyanagulam Ingredients:
12 grams of each of
Vidanga – Embelia ribes
Pippali and Pippalimoola – Fruit and root of long pepper – Piper longum
Triphala – Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
Dhanyaka – Coriander – Coriandrum sativum
Chitraka – Leadwort – Plumbago zeylanica
Maricha – Pepper – Piper nigrum
Hastipippali – Scindapsus officinalis
Dipyaka – Trachyspermum ammi
Panchalavana – 5 salts – Vida, Saindhava, Romaka, Samudra Souvarchala Lavana
These are powdered and added with
384 ml of Sesame oil
384 g of Trivrit (Operculina turpethum),
2.304 liters of Amla juice (Emblica officinalis)
2.4 kg of jaggery
The above combination is heated to semi solid consistency and preserved.
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.