Key Benefits of AVP Kanakasavam

• Supports clear breathing by reducing chest congestion and mucus build-up
• Natural bronchodilator effect to ease airflow in lungs
• Helps soothe cough and throat irritation quickly
• Traditionally used to balance excess Kapha dosha
• Offers gentle relief in chronic respiratory conditions like asthma
• Contains self-generated alcohol for better extraction of active compounds
• Can improve appetite and digestion when taken after meals

Product Description of AVP Kanakasavam

AVP Kanakasavam is a time-honored Ayurvedic asava (fermented herbal tonic) crafted to help your respiratory system breathe a sigh of relief. This golden-brown liquid formula emerges from the careful fermentation of handpicked herbs in a water-alcohol medium, enabling the active constituents to be released in their natural potency. I still recall my first taste—slightly sweet, a bit tangy, and warming all at once. It’s usually taken after food, making it a soothing end to any meal.

Whether you face occasional cough attacks, seasonal allergies or persistent chest tightness, AVP Kanakasavam steps in as a gentle yet effective helper. It’s said to pacify vitiated Kapha while promoting healthy mucus clearance. And the self-generated alcohol content (about 5–10%) not only carries those botanical treasures into your system but also imparts a comforting warmth as it goes down. Some folks even mix it with a bit of warm water for extra relief—just a thought!

Formulated under strict quality controls, each batch rests for the right period to ensure optimal fermentation. The taste profile can vary slightly from batch to batch (nature’s own signature), yet the therapeutic wisdom remains constant. Perfect for adults and older teens under guidance, it’s a staple in many Ayurvedic cabinets.

Key ingredients with descriptions of AVP Kanakasavam

• Kanaka (Purified and processed Datura metel) – whole plant. Traditionally used in classical Ayurveda formulations.
• Vrushamoola – Vasa (Adhatoda vasica) – whole plant. Known for its aromatic leaves.
• Yashtimadhu – Licorice – root. A sweet tasting botanical used for taste balance.
• Pippali – long pepper. A slender fruit often used as a spice.
• Vyahgri – Kantakari (Solanum xanthocarpum) – whole plant. A small, bitter-fruited herb.
• Keshara – Nagakeshara (Mesua ferrea) – stamen. White flower stamens harvested from the ironwood tree.
• Vishvabheshaja – Shunti – Ginger – rhizome. Aromatic and pungent rhizome.
• Bharngi (Clerodendrum serratum) – Root. Woody shrub root, used in traditional brews.
• Talisapatra (Abies webbiana) – Leaf. Coniferous leaf with resiny aroma.
• Dhataki (Woodfordia fruticosa) – Flower. Red flowers commonly used for fermentation.
• Draksha – raisins – dry fruits. Sun-dried grape fruits.
• water. Purified water used in the fermentation process.
• Sharkara – Sugar. Cane sugar crystals.
• Kshaudra – Honey. Natural bee honey.

Key uses of AVP Kanakasavam

• Relieving persistent coughs and throat irritation with gentle mucolytic action
• Managing asthma symptoms by promoting ease of breathing
• Natural support for bronchitis and other Kapha-related respiratory disorders
• Reducing chest congestion after colds or seasonal flu
• Assisting in post-fever recovery to regain strength and vitality
• Alleviating minor chest injuries by soothing inflamed tissues
• Supporting treatment of minor bleeding conditions like epistaxis (nasal bleeding)

How to use AVP Kanakasavam

Shake well before use. Take 12–24 ml (1–2 tablespoons) once or twice daily after meals. If needed, dilute with equal parts warm water for easier intake. Use under Ayurvedic physician’s guidance. Do not exceed recommended dose.

Safety information about AVP Kanakasavam

Children: Not recommended for children under 12 years without professional advice. Might cause mild stomach upset if overdosed.

Pregnant women: Best to avoid unless prescribed by your Ayurvedic doctor. Safety data is limited.

Breastfeeding mothers: Can be taken in lower doses under medical supervision. Observe infant for any unusual reactions

People with chronic diseases: Must consult a healthcare practitioner before use, especially with liver or kidney issues. Fermented preparations may affect lab results.

People with allergies: Check ingredient list carefully. Avoid if sensitive to any herb or honey.

Elderly individuals: Generally safe when taken at recommended dose; start with lower amount.

Patients taking medications: Potential interactions with blood thinners or respiratory drugs. Seek professional advice.

People with weakened immunity: Use cautiously under expert guidance; fermented products can be potent.

Additional information about AVP Kanakasavam

Expiry: 10 years from date of manufacture. Store in a cool, dark place inside its amber glass bottle. Protect from direct sunlight and moisture. Follow light pathya/routine as suggested in Ayurveda—avoid heavy, oily foods, and maintain regular sleep patterns. Always use a clean, dry spoon. This product is manufactured under GMP conditions by AVP, adhering to classical methods. Enjoy nature’s age-old wisdom—thoughtfully prepared for modern times.