Key Benefits of AVP Koosmanda Rasayanam

• Rich source of nourishment, helps you feel energized and supported daily
• Traditionally used to strengthen respiratory health and ease breathing
• Supports post-fever recovery by replenishing vital nutrients
• Promotes healthy digestion and balances digestive fire, aiding appetite
• Enhances immunity and general strength over time
• Helps maintain healthy weight and muscle tone when taken regularly
• Synergistic blend soothes throat irritation and supports clear voice

Product Description of AVP Koosmanda Rasayanam

AVP Koosmanda Rasayanam is a traditional lehyam (herbal jam) crafted from the finest ash gourd (Kushmanda) & a symphony of Ayurvedic spices. It’s like a warm hug for your insides! Made lovingly in the copper vessel, this jam-like treat brings together age-old wisdom in every spoonful.

Having recovered from a bout of fever and feeling frail? A spoonful of this ayurvedic rasayana + a sip of lukewarm water can gently restore your vitality and strengthen your body. The sweetness of sugar and honey pairs beautifully with warming ghee and potent herbs, giving you that comforting depth and aroma that feels both homey and healing.

Wheather you’re looking to regain weight, build resilience against seasonal bugs, or just crave a nourishing tonic, AVP Koosmanda has your back. Its semi-solid texture makes it easy to mix in milk or water, and you can tailor the dose for children or adults. It’s been used along or after anti-TB treatment for general health support, easing side effects and encouraging appetite. Slightly old-school? Maybe. But sometimes the old ways just work best.

Key ingredients with descriptions of AVP Koosmanda Rasayanam

• Ash gourd (Kushmanda): A cooling fruit base traditionally used for rejuvenation and nutritive support.
• Sugar: Provides sweetness and acts as a preservative in the lehyam formulation.
• Ghee: Clarified butter valued for its ability to carry fat-soluble nutrients and support ojas.
• Pippali (Long pepper): Known for its warming property and to kindle the digestive fire (Agni).
• Ginger (Zingiber officinale): Widely used to ease digestion and add a gentle pungent warmth.
• White caraway (Jeera): Carminative seed, traditionally used to ease gas and bloat.
• Cinnamon (Cinnamomum verum): Aromatic bark that supports healthy metabolism.
• Patra (Cinnamomum tamala): Bay leaf used to enhance flavor and digestive comfort.
• Cardamom (Elettaria cardamomum): Fragrant spice that soothes the digestive tract.
• Black pepper (Piper nigrum): Stimulates absorption and adds subtle heat.
• Coriander seed (Coriandrum sativum): Traditionally used to calm the stomach and cool excess heat.
• Honey: Natural sweetener added after cooling to preserve its enzymatic qualities.

Key uses of AVP Koosmanda Rasayanam

• Post-fever recuperation to rebuild strength and vitality.
• Support for chronic respiratory issues by nourishing lung tissues.
• Adjunct to anti-tuberculosis therapy, to minimize side effects and bolster health.
• Helps in managing underweight conditions by promoting healthy weight gain.
• General rejuvenation (Rasayana) for improved stamina and ojas.
• Digestive support – enhances appetite and eases mild digestive discomfort.
• Winter tonic to maintain throat comfort and respiratory resilience.

How to use AVP Koosmanda Rasayanam

Adults: 1 tablespoon mixed with a teaspoon of ghee, twice daily after meals, follow with ½ cup of lukewarm water. Children 5–12 years: 1 teaspoon with equal ghee, twice a day. Under 5 years: 1–2 grams with honey or warm milk once or twice daily. Or as directed by your Ayurvedic practitioner.

Safety information about AVP Koosmanda Rasayanam

Children: Small doses are fine; watch for any digestive upset. Always mix with milk or honey. Pregnant women: Generally considered safe, but consult your health care provider first. Breastfeeding mothers: Use moderate amounts, monitor baby for reactions. Chronic diseases: Those with diabetes should use under supervision – contains sugar. Allergies: Check for sensitivity to spices like cinnamon or cardamom. Elderly individuals: Well-tolerated, can aid digestion and vigor. Patients taking medications: Consult practitioner if on heavy pharma drugs. People with weakened immunity: Great as a nourishing tonic, but start slow.

Additional information about AVP Koosmanda Rasayanam

Storage: Keep in a cool, dry place, away from direct sunlight. Always use a clean, dry spoon to avoid moisture. Best before 18 months from date of manufacture. Packaging: 200g jar in tamper-evident seal. Origin: Made in India by AVP Ayurveda, following classical Ayurvedic texts. Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. For personalized advice, consult your Ayurvedic practitioner. Enjoy the subtle imperfections of tradition!