Kumaryasava is a liquid Ayurvedic medicine used in the treatment of gastritis, urinary tract disorders etc. Kumaryasavam contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
"Kumari means Aloe vera"
Kumaryasava dose: 
12 – 24 ml. one or two times a day, usually advised after food.
If needed, it can be mixed with equal quantity of water.
Kumaryasava uses: 
Kumaryasav is used in the treatment of abdominal distention, bloating, respiratory conditions like cough, cold, wheezing, piles, vata imbalance diseases and certain neurological conditions.
Traditional uses of Kumaryasav-
Bala, Varna, Agni Deepana – improves strength, skin complexion and digestion power.
Bruhmana – It provides nourishment to the body. Useful in weight gain treatment
Rochana – improves taste, useful in anorexia
Vrushya – acts as aphrodisiac
Paktishoola nivarana – useful in relieving abdominal pain due to gastritis and digestive tract disorders
Udara roga – useful in ascites, constipation
Ugra Kshaya – useful in chronic tubverculosis
Meha – urinary tract disorders, diabetes
Udavarta – bloating
Apasmara – useful in epilepsy treatment
Mutrakruchra – dysuria – difficulty in urination
Apasmruti – useful to improve memory
Shukradosha – useful in improving quality of semen and sperm
Ashmari – useful in urinary calculi (stones)
Krimi – useful in intestinal worm infestation
Raktapitta – useful in bleeding disorders
Kumaryasava side effects: 
A very high dose may cause gastric irritation symptoms.
This medicine can only be taken under strict medical supervision
Kumaryasava ingredients:
Kumari Rasa – Aloe vera juice extract – 12.288 liters
Guda – Jaggery – 4.8 kg
Makshika – Honey –2.4 kg
Pakva Loha – Loha Bhasma – Iron calx – 24 g
Shunti – Ginger rhizome – 24 g
Maricha – Pepper – fruit – 24 g
Pippali – long pepper fruit – 24 g
Lavanga – clove – flower bud – 24 g
Twak – cinnamon – bark – 24 g
Ela – cardamom – 24 g
Patra – Cinnamomum tamala – leaf – 24 g
Nagakeshara – Mesua ferrea – stamen – 24 g
Chitraka – Leadwort – Plumbago zeylanica – root – 24 g
Pippali moola – long pepper root – 24 g
Vidanga – False black pepper – fruit – 24 g
Gajapippali – Java Long pepper – Piper chaba – Fruit – 24 g
Chavya – Piper chaba – Fruit – 24 g
Hapusha – Juniperus communis – Fruit – 24 g
Dhanyaka – Coriander – seed  – 24 g
Kramuka – Betel nut – 24 g
Katurohini – Picrorhiza kurroa – 24 g
Musta – Cyperus rotundus – root – 24 g
Haritaki – Terminalia chebula – fruit rind – 24 g
Vibhitaki – Terminalia bellirica – fruit rind – 24 g
Amalaki – Emblica officinalis – Fruit – 24 g
Rasna – Pluchea lanceolata – Root / leaf – 24 g
Devadaru – Cedrus deodara – Heart wood – 24 g
Haridra – Turmeric rhizome – 24 g
Daruharidra – Berberis aristata – Stem – 24 g
Murva – Marsdenia tenacissima – Root – 24 g
Yashtimadhu – Licorice root – 24 g
Danti – Baliospermum montanum – root – 24 g
Pushkaramoola -Inula racemosa – root – 24 g
Bala – Sida cordifolia – Root – 24 g
Atibala – Abutilon indicum – root – 24 g
Kapikacchu – Mucuna pruriens – seed – 24 g
Gokshura – Tribulus terrestris – whole plant – 24 g
Shatahva – Shatapushpa – Anethum sowa – Fruit – 24 g
Hingupatri – Leaf – 24 g
Akallaka – Akarakarabha – Anacyclus pyrethrum – Root – 24 g
Utingana – Blepharis edulis – seed – 24 g
Shweta and Rakta Punarnava – Boerhavia diffusa – root – 24 g
Lodhra – Symplocos racemosa – stem bark – 24 g
Dhatumakshika – Makshika Bhasma – 24 g
Dhataki – Woodfordia fruticosa – 384 g
Shelf life:  10 years. Once after opening the bottle, it is better to empty it within 2 months.