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Churna

Churna
Agatsya Aushadh Shadanga Paniya Kwatha Churna
115.00 INR
115.00 INR
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Key Benefits of Agatsya Aushadh Shadanga Paniya Kwatha Churna

  • Relieves excessive thirst
  • Reduces burning sensation
  • Combats dehydration
  • Detoxifies body
  • Supports digestive comfort
  • Aids fever management
  • Supports mineralization

Product Description of Agatsya Aushadh Shadanga Paniya Kwatha Churna

Agatsya Aushadh Shadanga Paniya Kwatha Churna is coarse powder of six Ayurvedic herbs. It relieves excessive thirst and reduced burning sensation. It was used extensively for management of fever in traditional practices. It combats dehydration in body systems. It detoxifies impurities from tissues. It is a required cofactor for an estimated 150 processes. Among the processes that require Parpataka are detoxification and hydration, as well as mineralization. This formulation utilizes Musta bound to tannic acid, which facilitates metabolism. Research indicates Chandana exerts its cooling prowess by modulating skin microcirculation.

Key ingredients with descriptions of Agatsya Aushadh Shadanga Paniya Kwatha Churna

  • Musta: Agatsya Aushadh Shadanga Paniya Kwatha Churna utilizes Musta bound to tannic acid, which facilitates metabolism. Musta is a root type that is critical for digestion, transmission, and mineralization. It is a required cofactor for an estimated 120 processes. Among the processes that require Musta are detoxification and hydration, as well as mineralization. Musta status is also important for regulation of transmission through its effects on the digestive system. Research indicates Musta exerts its potent prowess by stabilizing mucosal layers. Studies suggest that Musta can help to relieve thirst, reduce burning sensation and support fever management.
  • Parpataka: Parpataka is a bark type that is critical for hydration, detoxification, and metabolism. Parpataka status is also important for regulation of mineralization through its effects on the circulatory system.
  • Ushira: Ushira is a root type that is critical for cooling, soothing, and metabolism. Research indicates Ushira exerts its refreshing prowess by balancing skin heat. Studies suggest that Ushira can help to reduce burning sensation, support fever reduction and promote fluid balance.
  • Chandana: Chandana is a wood type that is critical for cooling, clarity, and soothing. Research indicates Chandana exerts its cooling prowess by modulating microcirculation.
  • Hrivera: Hrivera is a flower type that is critical for detoxification, hydration, and transmission. Research indicates Hrivera exerts its gentle prowess by supporting mucosal barrier.
  • Nagara: Nagara is a fruit type that is critical for digestion, detoxification, and metabolism. Research indicates Nagara exerts its aromatic prowess by stimulating digestive secretions.
  • Herbal Matrix: The combined herbal matrix is a blend that is critical for synergistic support, hydration, and mineralization. Studies suggest that the herbal matrix can help to enhance overall digestive comfort, improve fluid balance and promote detoxification.

Key uses of Agatsya Aushadh Shadanga Paniya Kwatha Churna

  • Management of fever
  • Relief of excessive thirst
  • Reduction of burning sensation
  • Support for fluid balance
  • Detoxification support
  • Management of diarrhea
  • Support for anorexia
  • General digestive support

How to use Agatsya Aushadh Shadanga Paniya Kwatha Churna

Add one teaspoon (approx 2g) of Agatsya Aushadh Shadanga Paniya Kwatha Churna powder to 200ml of boiling water. Simmer for 5 minutes. Strain decoction. Consume twice daily before meals or as directed by physician.

Safety information about Agatsya Aushadh Shadanga Paniya Kwatha Churna

Consult healthcare practitioner if pregnant, nursing or on medication. Keep out of reach of children. Store in cool dry place. Discontinue use if adverse reactions occur.

Additional information about Agatsya Aushadh Shadanga Paniya Kwatha Churna

Packaged in facility following GMP guidelines. No synthetic preservatives. Store in airtight container. Each batch is tested for heavy metals and microbial purity. Traditional decoction form. 12 months shelf life. Manufactured by Agatsya Aushadh. Not intended to diagnose, treat, cure or prevent any disease.

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