Haridra Powder (100 GM) - Planet Ayurveda
45 Doctors recommend
100 GM
₹500.00
Questions from users
Can Haridra Powder be mixed with other spices for cooking?
Sierra
7 days ago
Yes, Haridra Powder, also known as turmeric, can be mixed with other spices for cooking. It’s commonly used in curries, soups, and rice dishes, adding flavor and a vibrant color. When combined with spices like cumin, coriander, and black pepper, it enhances both taste and health benefits. Just be sure to use it in moderation, as its strong flavor can be overpowering. Enjoy experimenting with different spice blends to suit your culinary preferences!
Key Benefits of Haridra Powder
- It helps to maintain healthy functioning of immune system.
- It helps to maintain healthy skin.
- It helps to balance all the three doshas.
- Free from chemicals, preservatives, starch, additives, colours, yeast, binders, fillers
Product Description of Haridra Powder
HARIDRA POWDER by Planet Ayurveda is a classical Ayurvedic formulation.
Key ingredients with descriptions of Haridra Powder
- Turmeric (Curcuma longa) – 100 gm
Key uses of Haridra Powder
- It helps to maintain healthy functioning of immune system.
- It helps to maintain healthy skin.
- It helps to balance all the three doshas.
- Free from chemicals, preservatives, starch, additives, colours, yeast, binders, fillers
How to use Haridra Powder
- Dosage : 1/2 to 1 teaspoonful twice daily with plain water after the meals.
Safety information about Haridra Powder
- Consult an Ayurvedic physician before use if pregnant or nursing.
- Keep out of reach of children.
- Store in a cool, dry place away from direct sunlight.
Additional information about Haridra Powder
BONE / JOINT / MUSCLE HEALTH, DIGESTIVE HEALTH, ENT HEALTH, Planet Ayurveda, RESPIRATORY SYSTEM HEALTH, SINGLE HERB CHOORNAM, SINGLE HERB POWDERSHear from our customers
Questions from users
Can Haridra Powder be mixed with other spices for cooking?
Sierra
7 days ago
Yes, Haridra Powder, also known as turmeric, can be mixed with other spices for cooking. It’s commonly used in curries, soups, and rice dishes, adding flavor and a vibrant color. When combined with spices like cumin, coriander, and black pepper, it enhances both taste and health benefits. Just be sure to use it in moderation, as its strong flavor can be overpowering. Enjoy experimenting with different spice blends to suit your culinary preferences!
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