Dalchini Powder (100 GM) - Planet Ayurveda
83 Doctors recommend
100 GM
₹500.00
Questions from users
How can I use dalchini powder in my cooking recipes?
Yvonne
7 days ago
Dalchini powder, also known as cinnamon powder, is versatile and can be used in both sweet and savory dishes. For sweet recipes, it adds warmth and depth to baked goods like cakes, cookies, and breads. Sprinkle it on oatmeal or yogurt for a spicy kick. In savory dishes, it complements curries, stews, and roasted vegetables. You can also use it as a spice rub for meats or to enhance the flavor of beverages like hot chocolate and coffee. Start with a small amount, as dalchini has a strong flavor, and adjust according to your preference.
Key Benefits of Dalchini Powder
- Dalchini is an Indian plant known as Cinnamomum verum
- Maintains healthy digestive system
- Supports and maintains healthy joints
- Helps to maintain overall health and well being
- Helps maintain a healthy reproductive system
Product Description of Dalchini Powder
DALCHINI POWDER by Planet Ayurveda is a classical Ayurvedic formulation.
Key ingredients with descriptions of Dalchini Powder
- Dalchini (Cinnamomum zeylanicum) – 100 gm
Key uses of Dalchini Powder
- Dalchini is an Indian plant known as Cinnamomum verum
- Maintains healthy digestive system
- Supports and maintains healthy joints
- Helps to maintain overall health and well being
- Helps maintain a healthy reproductive system
How to use Dalchini Powder
- Dosage : 1/2 to 1 teaspoonful twice daily with plain water after the meals.
Safety information about Dalchini Powder
- Consult an Ayurvedic physician before use if pregnant or nursing.
- Keep out of reach of children.
- Store in a cool, dry place away from direct sunlight.
Additional information about Dalchini Powder
BRAIN / MEMORY / MENTAL / NERVE HEALTH, DIGESTIVE HEALTH, HEART HEALTH, Planet Ayurveda, SINGLE HERB CHOORNAM, SINGLE HERB POWDERSHear from our customers
Questions from users
How can I use dalchini powder in my cooking recipes?
Yvonne
7 days ago
Dalchini powder, also known as cinnamon powder, is versatile and can be used in both sweet and savory dishes. For sweet recipes, it adds warmth and depth to baked goods like cakes, cookies, and breads. Sprinkle it on oatmeal or yogurt for a spicy kick. In savory dishes, it complements curries, stews, and roasted vegetables. You can also use it as a spice rub for meats or to enhance the flavor of beverages like hot chocolate and coffee. Start with a small amount, as dalchini has a strong flavor, and adjust according to your preference.
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