Gehu Ke Jaware Powder (100 GM) - Planet Ayurveda
50 Doctors recommend
100 GM
₹800.00
Questions from users
How do you use Gehu Ke Jaware Powder in cooking or baking?
Raven
7 days ago
Gehu Ke Jaware Powder, or wheatgrass powder, can be easily incorporated into cooking and baking for additional nutrients. For smoothies or juices, simply add 1-2 teaspoons to your blend. In baking, mix it into the dry ingredients when making bread, muffins, or pancakes, using a similar quantity. It can also be sprinkled over salads, soups, or yogurt as a topping. Remember to start with small amounts to adjust to the taste and gradually increase as desired. Store in a cool, dry place to maintain its quality.
Key Benefits of Gehu Ke Jaware Powder
- Gehu Ke Jaware is a powder form of Wheat Germ
- It helps to maintain healthy functioning of digestive system
- It balances the Pitta and kapha dosha
- Helps maintain a healthy reproductive system in male
- Completes the full nutrition
Product Description of Gehu Ke Jaware Powder
GEHU KE JAWARE POWDER by Planet Ayurveda is a classical Ayurvedic formulation.
Key ingredients with descriptions of Gehu Ke Jaware Powder
- Wheatgrass (Triticum aestivum) – 100 gm
Key uses of Gehu Ke Jaware Powder
- Gehu Ke Jaware is a powder form of Wheat Germ
- It helps to maintain healthy functioning of digestive system
- It balances the Pitta and kapha dosha
- Helps maintain a healthy reproductive system in male
- Completes the full nutrition
How to use Gehu Ke Jaware Powder
- Dosage : 1 teaspoonful twice daily with plain water after the meals.
Safety information about Gehu Ke Jaware Powder
- Consult an Ayurvedic physician before use if pregnant or nursing.
- Keep out of reach of children.
- Store in a cool, dry place away from direct sunlight.
Additional information about Gehu Ke Jaware Powder
DIGESTIVE HEALTH, Planet Ayurveda, REPRODUCTIVE SYSTEM HEALTH, SINGLE HERB CHOORNAM, SINGLE HERB POWDERSHear from our customers
Questions from users
How do you use Gehu Ke Jaware Powder in cooking or baking?
Raven
7 days ago
Gehu Ke Jaware Powder, or wheatgrass powder, can be easily incorporated into cooking and baking for additional nutrients. For smoothies or juices, simply add 1-2 teaspoons to your blend. In baking, mix it into the dry ingredients when making bread, muffins, or pancakes, using a similar quantity. It can also be sprinkled over salads, soups, or yogurt as a topping. Remember to start with small amounts to adjust to the taste and gradually increase as desired. Store in a cool, dry place to maintain its quality.
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