Okay, so you’re diving into the world of Triphala churna, huh? It’s a classic in Ayurveda — known for all that digestion aid and detox magic. Definitely worth exploring for its many benefits! But yeah, you’re right, dosage and timing can be puzzling when you’re first starting.
Usually, starting with about half a teaspoon (around 1-2 grams) of Triphala churna is common. This lets your body adjust. You might come across recommendations of a full teaspoon, but honestly, starting small is often better, especially if you’re new to it. It’s kinda like testing the waters before you dive in.
When it comes to taking it, many recommend using it at night before bed with warm water. This can help stimulate digestion and cleanse the gut while you sleep. But, others swear by taking it early in the morning on an empty stomach to kickstart the day. Both ways work, so it depends on what suits your lifestyle and body better.
You’ve mentioned mixing it with honey or ghee. Adding honey can enhance its therapeutic effects, especially if you find the taste too strong. Ghee is another good option if you’re looking to balance Vata dosha, as it aids in lubrication and digestion.
But heed this, too much Triphala churna can sometimes lead to issues like diarrhea or cramps, so keep an eye on how your body reacts. Dosage and body responses can vary a lot. If you’re pregnant or have specific medical concerns, it’s definitely a good idea to consult with an experienced herbalist or Ayurvedic physician first for personalized advice.
People’s experiences vary — some see a lot of benefits in digestion and skin health, while others have just noticed regular bowel movements. Trial and error with the right dose and time can give you some clarity. If anyone else chimes in with their experience, could give you more insight.


