Phyllanthus Niruri, known as Bhumyamalaki in Ayurveda, is often employed for liver-related imbalances, such as elevated enzymes, that you’re describing. It’s primarily used to pacify Pitta dosha, rising when liver heat and inflammation aggravate, manifesting as digestive issues and fatigue. While ancient texts in our Siddha-Ayurvedic tradition recognize its bitter and cooling properties to clear liver heat, addressing your underlying condition holistically requires aligning it with your unique doshic constitution.
To integrate the Planet Ayurveda Phyllanthus Niruri capsule effectively, start with a standard dose, usually one capsule twice daily, after meals, since it can otherwise interfere with agni, or digestive fire, if taken on an empty stomach. Duration for observing results can vary, typically ranging from a few weeks, but track progress considering your body’s unique response.
Vital to accompany this with lifestyle modifications to stabilize Pitta dosha: prefer cooling foods (like cucumbers, melons), reduce spicy, oily, or acidic items, and ensure adequate hydration. Additionally, moderate physical activity should help alleviate fatigue, provided you balance rest to support your liver’s regeneration.
While side effects aren’t usually severe, watch for possible issues like a reduction in appetite due to its cooling nature or digestive disturbances if misaligned with your prakriti. If symptoms persist or new symptoms arise, seeking personalized advice is essential to avoid exacerbating latent issues. Remember, even natural remedies can interact adversely or become less effective, emphasize not abandoning ongoing medical consultations for elevated liver enzymes.
In cases of continual or worsening symptoms, swift consult with a healthcare professional is crucial to discern any cumbersome conditions that might demand immediate or different interventions. Incorporating this supplement safely fits within observing holistic practices and caution when blending traditional herbal aids with your current healthcare regiment.


