Baidyanath Agnikumar Ras could potentially be beneficial given your symptoms describe. In Ayurveda, these symptoms often indicate an imbalance in pitta dosha combined with a sluggish vata, resulting in weak agni, or digestive fire. Agnikumar Ras may help enhance digestive fire and alleviate those burning sensations considering its traditional use for bolstering agni. It’s typically used to manage conditions associated with slow metabolism and indigestion. But there’s a need for cautious approach here. Since you’re experiencing a burning sensation particularly with spicy foods, it’s essential to ensure it’s not contraindicated for conditions like hyperacidity or gastritis, where further stimulation of agni could be problematic.
Incorporate it judiciously under professional guidance, if possible. Initial dosing is often a small amount, such as 125 mg to 250 mg daily, integrated post meals with honey or warm water to align with the circadian rhythm of digestion. However, each body constitution responds uniquely, hence starting under the supervision of a qualified practitioner could enhance safety and efficacy, avoiding aggravation.
Besides Agnikumar Ras, simultaneously consider lifestyle and dietary adjustments to soothe pitta. Opt for non-spicy, easy-to-digest meals and consider eating smaller, more frequent meals to support digestion. Sipping warm water throughout the day and including ginger in your regimen can offer gentle support without exacerbating your symptoms. If symptoms persist, developing an individual plan that caters to your specific condition with an Ayurvedic physician could be more beneficial. Excessive acidity can sometimes indicate a more serious problem, so monitoring the condition closely is important. Consult a healthcare professional if symptoms escalate.



