Key Benefits of AVP Manjishtadi Thailam
- Soothes and cools the head, promoting comfort especially after long days
- Helps relieve headaches, vertigo and a sense of imbalance
- Refreshes the senses with its pleasant herbal aroma
- Supports eye comfort and may ease mild eye strain
- Used traditionally in Tarpana rituals for nourishing therapies
- Easy external application, absorbs without greasiness
- Long shelf-life allows for extended use without worry
Product Description of AVP Manjishtadi Thailam
AVP Manjishtadi Thailam is a classic Kerala-style Ayurvedic oil blend lovingly prepared using time-honored manuall methods. Rooted in traditional wisdom, this oil brings together a rich spectrum of herbs known for soothing the head and eyes. When applied, it glides smoothly, imparting a gentle cooling sensation that many find instantly soothing. It have a subtle, earthy scent that lingers just right—enough to be calming, but never overpowering.
This oil isn’t just another topical treatment; it’s a sensory experience. Whether you’re winding down after a screen-heavy day or performing Panchakarma therapies like Tarpana, its balanced formula offers a reassuring ritual. You might feel a light, comforting pressure as you massage it in—some say it almost feels like a soft hug for the mind! Oh and one more thing, a small dot on the brow can help ease tension around the temples and behind the eyes. It’s that simple really.
Ideal for daily self-care or as part of professional Ayurvedic treatments, AVP Manjishtadi Thailam invites you to pause, breathe, and give your head the attention it deserves. Store it in a cool spot away from direct sunlight, and it’ll be ready whenever you need a moment of calm.
Key ingredients with descriptions of AVP Manjishtadi Thailam
- Manjishta (Rubia cordifolia): Traditionally used for blood purification and skin health.
- Anjana (Berberis aristata): Aqueous extract valued for its cooling and clarifying properties.
- Sariva (Hemidesmus indicus): Known as Indian sarsaparilla, used for its gentle toning effect.
- Musta (Cyperus rotundus): Nutgrass root appreciated for balancing and calming qualities.
- Kushta (Saussurea lappa): Included in classical formulas for its grounding aroma.
- Yashti (Glycyrrhiza glabra): Licorice, prized for its soothing and harmonizing role.
- Twak (Cinnamomum zeylanicum): Cinnamon bark, offering mild warming support.
- Ela (Elettaria cardamomum): Cardamom seed, contributing a refreshing scent.
- Taila (Sesamum indicum): Sesame oil, the carrier oil that nourishes and supports herb delivery.
Key uses of AVP Manjishtadi Thailam
- External scalp and forehead application to ease headache discomfort, including tension-type headaches.
- Temple and nape massage to relieve dizziness and vertigo symptoms, soothing the nervous system.
- Eye care: gentle application around orbital area for relief from mild eye strain and tiredness.
- In Ayurvedic Tarpana treatments, as part of eye nourishment therapies, used within a shallow well around the eyes.
- Nighttime head massage ritual to calm the mind before sleep — sooo nagging stress just melts away.
How to use AVP Manjishtadi Thailam
Apply a few drops on forehead then gentaly massage in circular motions. Repeat on temples and base of skull. For eye comfort, warm a little oil between palms, close eyes and gently place oil-moistened fingers around orbital area. Leave on for 15–30 minutes or overnight, then wipe away with a soft cloth.
Safety information about AVP Manjishtadi Thailam
- Children: For kids under 5, consult an ayurvedic practitoner before use.
- Pregnant women: Generally safe externally; avoid deep temple massage during first trimester.
- Breastfeeding mothers: Use external only, keep away from breast area.
- People with chronic diseases: Check with healthcare provider if you have severe conditions.
- People with allergies: Patch test first; discontinue if irritation occurs.
- Elderly individuals: Suitable for gentle massage; monitor skin response.
- Patients taking medications: No known interactions, but advise discussing with your doctor.
- People with weakened immunity: Use under practitioner guidance to ensure suitability.
Additional information about AVP Manjishtadi Thailam
Shelf life: Three years from manufacture. Once opened, best used within one year for optimal freshness. Store in a cool, dry place away from direct sunlight. Packaged in a dark glass bottle to protect delicate herbal compounds. Free from synthetic additives, colorants or preservatives. Suitable for vegan and cruelty-free lifestyles. P.S. I almost forgot—give the bottle a gentle shake before each use to reblend the natural sediment!