AVP Pippalyasavam

AVP Pippalyasavam is a classical Ayurvedic fermented tonic recorded in Sharangadhara Samhita. Prepared through natural fermentation of a balanced herbal decoction with jaggery and dry grapes, it delivers the therapeutic properties of Pippali (long pepper) and complementary botanicals in an easily assimilable liquid form. This formulation is traditionally used to support respiratory wellness, digestive strength, healthy hematopoiesis, and overall vitality.

Key Ingredients

• Pippali (Long Pepper): Helps clear respiratory passages and support digestion.
• Maricha (Black Pepper): Promotes bioavailability and digestive fire.
• Chavya (Piper cubeba): Assists in alleviating digestive discomfort.
• Turmeric (Curcuma longa): Contributes antioxidant and anti-inflammatory support.
• Chitraka (Plumbago zeylanica): Stimulates metabolism and digestive enzymes.
• Vidanga (Embelia ribes): Traditionally used to balance gut flora.
• Puga (Areca nut): Aids in proper assimilation of nutrients.
• Lodhra (Symplocos racemosa): Supports healthy blood flow and tissue integrity.
• Patra (Cinnamomum tamala): Gentle carminative for bloating relief.
• Amlaki (Emblica officinalis): Natural source of vitamin C and antioxidant protection.
• Ela (Cardamom), Twak (Cinnamon), Lavanga (Clove): Warming spices supporting digestion.
• Kustha (Saussurea lappa), Tagara (Valeriana wallichii): Adaptogenic herbs for stress modulation.
• Gara (Mesua ferrea): Traditionally used for respiratory health.
• Dhātaki (Woodfordia fruticosa): Starter culture for fermentation.
• Jaggery & Raisins: Natural sugars to enhance fermentation and palatability.

Traditional Actions & Benefits

• Supports respiratory tract health in chronic coughs and mild bronchial congestion.
• Enhances digestive fire (Agni) and promotes healthy appetite.
• Helps maintain normal digestive transit and nutrient assimilation.
• Supports healthy hematopoiesis and addresses mild forms of anemia.
• Traditionally used for kshaya (consumptive disorders) and Gulma (abdominal masses).
• Assists in managing Grahani (malabsorption syndromes) and Arshas (piles).
• Promotes general strength and resilience following chronic illnesses.

Dosage & Administration

Take 12–24 ml of AVP Pippalyasavam twice daily with an equal quantity of warm water, or as directed by a qualified practitioner.

Safety Information

• For adult use only. Consult a healthcare professional before use if pregnant, nursing, or on medication.
• Avoid exceeding the recommended dose. Discontinue if adverse reactions occur.
• Store in a cool, dry place away from direct sunlight. Shake well before use.

Additional Information

AVP Pippalyasavam is manufactured under strict GMP conditions. Each batch is quality tested to ensure the authenticity and potency of the herbal extracts. The fermentation process enhances the bioavailability of active constituents and contributes mild probiotic properties. No artificial colors, flavors, or preservatives are added. This formulation adheres to classical Ayurvedic pharmacopeia guidelines and is suitable for long-term use under professional supervision.