Key Benefits of AVP Thikthakam Kashayam

• Deep blood purification and detoxification
• Balances Pitta dosha, reduces excess heat
• Soothes inflammatory and skin issues
• Supports healthy digestion and toxin removal
• Aids in healing non‐healing ulcers & abscesses
• Alleviates allergies and herpes outbreaks
• Promotes clear, glowing complexion and rejuvinate the skin

Product Description of AVP Thikthakam Kashayam

AVP Thikthakam Kashayam brings together a centuries-old Ayurvedic recipe, straight from the pages of Aṣṭāṅgahṛdayam. This decoction is a bittersweet symphony of potent herbs that target excess Pitta, blood toxins and skin woes. It was originally crafted to manage stubborn skin eruptions, persistent ulcers, and even herpes flare-ups. Now, in an easy-to-mix liquid form, you don’t need to boil for hours every time—yay!

The taste is strong, pungent, some might say a bit challenging, but that’s the point—it means it’s working. With regular use, you may notice calmer digestion and a cooling effect from the inside out. The skin often feels less irritable, redness goes down, skin infections clear faster. It’s not magic bullet, but pretty close for those who’ve tried countless creams and potions.

It also helps with allergic sneezes or eruptions, and most users feel a general sense of lightness after a dose. For centuries, practitioners have recommended it for abdominal distension, leucorrhea and other Pitta‐related issues. Oh, and if you’re thinking it’s only for skin—think again. It’s a systemic purifier, so it works on many fronts.

Mix it up with warm water or mild decoction, sip slowly. A gentle reminder: start slow, see how you respond. You get the drift—it’s potent yet kinder than some harsher cleanses out there!

Key ingredients with descriptions of AVP Thikthakam Kashayam

• Trichosanthes cucumerina (Patola) – Traditionally used as a bitter vegetable to support healthy skin and blood purity.
• Azadirachta indica (Nimba) – Known for its cleansing properties, especially in managing Pitta and skin imbalances.
• Picrorhiza kurroa (Katuka) – A classic bitter herb used in Ayurveda for detoxification and liver support.
• Berberis aristata (Darvi) – Traditionally employed to help maintain healthy inflammatory response.
• Cyclea peltata (Patha) – A climbing plant used to support clear skin and mucosal health.
• Tragia involucrata (Duralabha) – Utilized for its cleansing qualities, especially in blood purification contexts.
• Fumaria indica (Parpata) – Known as common fumitory, used for cooling and detoxing the body.
• Gentiana kurroo (Trayamana) – A bitter root, traditionally included for digestive and hepatic support.
• Cyperus rotundus (Musta) – A rhizome used to balance Pitta and support healthy skin.
• Andrographis paniculata (Bhunimba) – Often called “King of Bitters,” used for immune and liver support.
• Holarrhena antidysenterica (Kalinga) – Known to support gastrointestinal health and regular bowel function.
• Piper longum (Kana) – Long pepper, used to enhance bioavailability of other herbs and support digestion.
• Santalum album (Chandana) – Sandalwood, traditionally used for its cooling effect on Pitta dosha.

Key uses of AVP Thikthakam Kashayam

• Managing chronic skin disorders such as eczema, psoriasis, and acne
• Alleviating symptoms of herpes simplex infections
• Supporting healing of non-healing ulcers and abscesses
• Reducing Pitta-related inflammations and burning sensations
• Clearing allergies and skin rashes due to toxin overload
• Promoting healthy digestion and bile flow
• Assisting in cases of leucorrhea and excessive vaginal discharge
• Overall blood purification for a radiant, clear complexion

How to use AVP Thikthakam Kashayam

Shake well. Mix 10–15 ml of the kashayam with 100 ml of warm water. Sip slowly, twice daily before meals or as directed by your physician. You can dilute further if the taste feels too strong initially. Store in a cool dark place. Use within 30 days of opening.

Safety information about AVP Thikthakam Kashayam

Children: Not recommended for children under 12 unless advised by a qualified practitioner

Pregnant women: Use only under medical supervision

Breastfeeding mothers: Consult your Ayurvedic physician before use, cautious use advised

People with chronic diseases: Use under guidance; monitor blood sugar and liver markers

People with allergies: Check ingredient list; avoid if known hypersensitive to any components

Elderly individuals: Start with lower dose to assess tolerance

Patients taking medications: Possible herb–drug interactions, consult healthcare provider

People with weakened immunity: Use under supervision; some herbs are immunomodulatory

Additional information about AVP Thikthakam Kashayam

Packaging: Amber glass bottle with tamper-evident seal. Shelf life: 2 years from manufacture. Store below 30 °C, away from direct sunlight and moisture. Not tested on animals. Suitable for vegetarians. Contains no artificial colors or preservatives. Taste: Intense bitter and astringent. Color: Brownish-reddish liquid. In case of overdose, mild gastrointestinal discomfort may occur—reduce dose or stop temporarily. For best results, combine with a Pitta-balancing diet and lifestyle.