Key Benefits of Amrita Agnitundi Vati
- Balances digestive fire (Agni) and boosts diegstion
- Helps relieve acidity and gas build-up
- Supports healthy bile secretion
- May alleviate intermittent fever linked to indigestion
- Traditionally used for upper gastrointestinal discomfort
- Promotes mild detoxification of digestive tract
- Assists in managing symptoms of gastritis!
Product Description of Amrita Agnitundi Vati
Amrita Agnitundi Vati is an ancient Ayurvedic tablet, time-tested for gentle support of your digestive fire. With it's unique mix of bhasmas, ksharas and herbal juices, this little tablet packs a punch. Originally formulated by sages to combat weak digestion and the feverish upset that sometimes comes after a heavy meal, Agnitundi Vati works in a saner, balanced way. It's been used by Ayurvedic practitioners to soothe burning sensations, calm excessive bile secretion and promote a sense of comfort
Some people even use it when traveling, to keep their gut happy and avoid that dreaded indigestion on the road. Each tablet weighs about 125 mg—small but potent. Over centuries, formulas like this one were handed down with secret tips on timing and dosage. While modern research is catching up, these tablets continue to be prescribed by Vaidyas in India for cases of mild gastritis, acidity and post-meal discomfort.
Though it sounds heavy, the warming, slightly sour note from lemon juice makes it surprisingly palatable. A little rough around the edges perhaps, but hey—this is old school Ayurveda, not candy.
Key ingredients with descriptions of Amrita Agnitundi Vati
- Suta (Purified Mercury): Used traditionally to support digestive processes.
- Visha (Aconitum ferox): Applied in Ayurveda after proper detoxification for energetic balance.
- Gandhaka (Purified Sulphur): Known to aid in purification of bodily channels.
- Ajamoda (Trachyspermum roxburghianum fruit): Carminative herb for digestive comfort.
- Haritaki (Terminalia chebula fruit rind): Reputed for mild laxative action and rounding out tridosha.
- Vibhitaki (Terminalia bellirica fruit rind): Traditional astringent for harmonizing digestive fire.
- Amalaki (Emblica officinalis fruit): Rich in natural acids, it modulates Agni gently.
- Svarjikshara: An alkali salt used in classical formulations for striking balance in Pitta.
- Yava Kshara (Barley alkali): Traditionally used to regulate digestive enzymes.
- Vahni (Plumbago zeylanica root): Known for warming qualities that support Agni.
- Saindhava Lavana (Rock Salt): Used to enhance digestive secretions.
- Jeeraka (Cuminum cyminum): Carminative spice that soothes gastric discomfort.
- Sauvarchala Lavana (Sochal Salt): Employed in traditional texts to regulate digestive fire.
- Vidanga (Embelia ribes fruit): Valued for mild antimicrobial properties in the gut.
- Samudra Lavana (Common Salt): Harmonizes moisture and heat in digestion.
- Tankana Bhasma (Borax ash): Used historically to support metabolic functioning.
- Vishamushti (Purified Strychnos nux-vomica): Employed only after detoxification in classical texts.
- Jambira Swarasa (Lemon juice): Adds sourness to kindle Agni and enhance absorption.
Key uses of Amrita Agnitundi Vati
- Improving poor digestion after heavy or oily meals
- Managing mild to moderate acidity and heartburn
- Supporting elimination of intestinal gas
- Alleviating fever-related digestive upset
- Complementary support in pancreatitis under supervision
- Traditionally used in cases of bi-lious vomiting
- Helps in normalizing appetite fluctuations
How to use Amrita Agnitundi Vati
Take 1–2 tablets (125–250 mg) once or twice daily after meals, or as directed by your Ayurvedic practitioner. Swallow with warm water. Avoid high doses on empty stomach and follow period of rest afterwards
Safety information about Amrita Agnitundi Vati
Children: Use only under pediatric Ayurvedic guidance, avoid high dosages.
Pregnant women: Not recommended during pregnancy due heavy metal content.
Breastfeeding mothers: Should consult an expert before use.
People with chronic diseases: Use cautiously and with regular monitoring.
People with allergies: Check for sensitivities to sulphur, alkali salts; do patch test.
Elderly individuals: Start at lower dose and monitor digestion.
Patients taking medications: Inform your physician; potential interactions with blood thinners.
People with weakened immunity: Use under professional supervision due to detoxifying action.
Additional information about Amrita Agnitundi Vati
The tablets are made by triturating fine herbal powders with fresh lemon juice and then drying to precise weight. The resulting 125 mg pills have a balanced taste profile: slightly pungent, sour and warming. Store in a cool dry place away from direct sunlight. Keep out of reach of children. Manufacturing follows classical Ayurvedic guidelines and ensures minimal residue of impurities. Some people report mild thirst after taking it—simply sip water. It may take a week to notice changes!