Key Benefits of Baidyanath Trailokya Chintamani Ras (SMAY)
- Tridoshashamaka action balances Vata, Pitta and Kapha for holistic harmony
- Boosts blood health, helps in managing symptoms of anemia
- Enhances physical strength, stamina and overall vitality
- Supports digestive fire; aids in chronic diarrhea and sprue
- Effective in febrile conditions, coughs and respiratory complaints like pneumonia
- Promotes nervous system health—useful for nerve weakness and epilepsy
- Stimulates metabolism by acting on the liver, pancreas & intestines
Product Description of Baidyanath Trailokya Chintamani Ras (SMAY)
Baidyanath Trailokya Chintamani Ras is a time-honoured herbo-mineral Ayurvedic formulation infused with potent bhasmas and classical herbs. Crafted through meticulous shodhana and marana processes, it carries a hot potency that is believed to pacify all three doshas—Vata, Pitta and Kapha. The inclusion of gold (Swarna bhasma) and silver (Raupya bhasma) imparts vibrance to this ras aushadhi, making it a go-to choice for those seeking lasting strength and resilience.
In traditional texts, Trailokya Chintamani is acclaimed for its multi-dimensional action: from hematinic support to enhancing vitality of the nervous system. It’s especially prized in cases of anemia, chronic diarrhoea, sprue and other conditions where blood and digestive health falter. Users often report a sense of renewed vigour after consistent, guided use—though results vary from person to person.
The ras is prepared under high heat along with cleansing herbs to ensure detoxification of raw metals. Despite its metallic roots, it’s seen as gentle on the stomach when taken correctly, often with honey or warm milk. Its robust nature makes it suitable for adults needing a revitalising boost, especially in post-illness recovery or chronic weakness. Just a pinch goes a long way, so it’s economical too—and isn’t that a bit of a relief in today’s times?
Note: Always follow a qualified Ayurvedic practitioner’s advice. Overuse can lead to imbalance since potent bhasmas need precise dosing. Store in a cool, dry place away from direct sun; keep the lid tightly closed.
Key ingredients with descriptions of Baidyanath Trailokya Chintamani Ras (SMAY)
- Shuddha parad: Purified mercury used in traditional Ras formulations to support energetic potency.
- Shuddha gandhak: Refined sulfur known for its cleansing and therapeutic qualities in Ayurveda.
- Heerak bhasma: Diamond ash believed to enhance bodily strength and vitality.
- Swarna bhasma: Gold ash revered for its rejuvenating and immune-boosting effects.
- Raupya bhasma: Silver ash traditionally used to balance internal moisture and heat.
- Lauha bhasma: Iron ash used to support healthy blood formation.
- Abhrak bhasma: Mica ash known for its nervine toning properties.
- Tamra bhasma: Copper ash employed for digestive and metabolic support.
- Moti bhasma: Pearl ash prized in formulations for calming effect on heart and mind.
- Shankha bhasma: Conch shell ash traditionally used for gastric disorders.
- Prawal bhasma: Coral ash used to balance mineral deficiencies.
- Shuddha manashila: Purified orpiment valued for its digestive fire-kindling properties.
- Shuddha hartal: Refined clay mineral used in classical Ras tantrum to boost potency.
- Aak doodh: Milk extract of Calotropis procera, used for its supportive effects on digestion.
- Nirgundi: Leaves of Vitex negundo, used traditionally for its detoxifying properties.
- Shigru: Moringa oleifera leaf, known for its nourishing and tonic benefits.
Key uses of Baidyanath Trailokya Chintamani Ras (SMAY)
- Helps manage anemia by nourishing and supporting healthy blood formation
- Addresses chronic diarrhea, sprue and malabsorption issues
- Promotes strength and stamina in convalescence or chronic weakness
- Mitigates respiratory issues like cough, fever, pneumonia and tuberculosis adjunctively
- Supports the nervous system in conditions like nerve fragility, epilepsy and tremors
- Stimulates digestive enzymes and metabolism via action on liver, pancreas and intestines
- Assists in fluid balance and may help reduce bodily oedema
- May aid in managing urinary disorders, stones, fistula and piles under supervision
How to use Baidyanath Trailokya Chintamani Ras (SMAY)
Take 1–2 pinches (approx. 125–250 mg) twice daily with warm honey or lukewarm milk, or as directed by your qualified Ayurvedic practitioner. Do not exceed the recommended dosage. Consume on an empty stomach, ideally 30 minutes before meals for optimal absorption.
Safety information about Baidyanath Trailokya Chintamani Ras (SMAY)
Children: Not recommended for children under 12. Pregnant women: Avoid during pregnancy. Breastfeeding mothers: Consult your healthcare provider before use. People with chronic diseases: Use under strict medical supervision. People with allergies: Avoid if you have metal hypersensitivity. Elderly individuals: Start with a lower dose and monitor response. Patients taking medications: Possible interactions; consult your physician. People with weakened immunity: Seek professional guidance prior to use.
Additional information about Baidyanath Trailokya Chintamani Ras (SMAY)
This product is manufactured by Shree Baidyanath Ayurved Bhawan Pvt. Ltd. in India under GMP guidelines. Each jar contains 20 g of ras aushadhi. Store in a cool, dry place. Keep out of reach of children. The batch number and expiry date are printed on the pack. Not intended to diagnose, treat, cure or prevent any disease. For personalized dosage and safety, please consult a qualified Ayurvedic practitioner.