Key Benefits of Dhootapapeshwar Agnitundi Vati

• Promotes effective digestive fire (Agni) for smoother breakdown of food
• Relieves indigestion, bloating and abdominal discomfort
• Helps manage symptoms of Ajeerna (loss of appetite) naturally
• Supports relief from Udarshoola (gastric pain) and grumbling stomach
• Balances buildup of Ama (toxins) and soothes Ama-related stiffness
• Suitable for use in Grahani and Yakrut Vikar to support gut-liver axis
• May assist in regularizing bowel movements in mild constipation

Product Description of Dhootapapeshwar Agnitundi Vati

Dhootapapeshwar Agnitundi Vati is a classical Ayurvedic tablet formulated to kindle and balance the digestive fire (Agni). It combines traditional herbs and purified minerals to support healthy digestion and relieve common gastrointestinal complaints. Each tablet works on the principles of Deepana (digestive stimulation), Pachana (metabolic transformation) and Shoolaghna (pain relief). Ideal for those experiencing Agnimandya (weak digestion), Ajeerna (indigestion), Udarshoola (gas pain) and mild constipation due to lax intestinal tone. Convenient tablet form for twice-daily use with water, honey or lemon juice as anupana. Manufactured under strict GMP conditions, free from artificial additives.

Key Ingredients with Descriptions of Dhootapapeshwar Agnitundi Vati

• Shuddha Parad (Purified Mercury) – Used in Ayurvedic bhasma processes to enhance bioavailability and support deepana action, processed under herbal juices to ensure safety standards.
• Chitrak (Plumbago zeylanica) – A warming root herb that stimulates digestive enzymes and increases metabolic rate, traditionally used to relieve abdominal gas and bloating.
• Shuddha Gandhak (Purified Sulfur) – Balances Pitta and Kapha doshas, promotes detoxification, and supports the microbial equilibrium of the gut.
• Jeerak (Cuminum cyminum) – Commonly known as cumin seeds, enhances secretion of gastric juices and supports nutrient absorption, also reduces flatulence.
• Haritaki (Terminalia chebula) – A key ingredient in Triphala, supports mild laxative action, detoxifies the digestive tract and promotes gentle bowel regularity.
• Ajmoda (Carum rotundum) – A herb used for its carminative properties to relieve gas and mild stomach cramps, supports healthy appetite stimulation.
• Samudra Lavan (Sea Salt) – Natural source of electrolytes, helps maintain digestive secretions, supports normal pH balance in the gastrointestinal tract.

Key Uses of Dhootapapeshwar Agnitundi Vati

• Digestive weakness (Agnimandya) and loss of appetite (Ajeerna)
• Relief from gas, bloating and abdominal pain (Udarshoola)
• Supports gut-liver disorders (Grahani, Yakrut Vikar)
• Helps reduce Ama accumulation and stiffness in joints (Amavata)
• Assists in gentle relief of functional constipation

How to Use Dhootapapeshwar Agnitundi Vati

Take 1–2 tablets twice daily before or after meals with warm water, honey or fresh lemon juice. Best taken under guidance of an Ayurvedic practitioner. Do not exceed recommended dose.

Safety Information about Dhootapapeshwar Agnitundi Vati

For adults only. Consult a qualified healthcare professional before use if pregnant, nursing or on medication. Discontinue use if allergic reactions occur. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Additional Information about Dhootapapeshwar Agnitundi Vati

This classical Ayurvedic formulation has been referenced in traditional texts for its efficacy in digestive disorders. Manufactured in India by Dhootapapeshwar under ISO and GMP guidelines, ensuring consistent quality and purity. Contains no artificial colors, flavors or preservatives. Vegan‐friendly, gluten‐free and non-GMO. Batch details and expiry date printed on pack. Suggested shelf life two years from date of manufacture. Store at room temperature and consume before the expiry date for optimal potency. For more details or bulk orders, contact customer support or visit www.dhootapapeshwar.com.