Dabur Drakshavaleha Overview Dabur Drakshavaleha is a time-tested Ayurvedic formulation designed to support healthy digestion and provide relief from occasional hyperacidity, dyspepsia, and heartburn. It combines grape extract (Draksha) with traditional spices and herbs in a honey-rich jam base to gently soothe and balance gastric function. Key Benefits • Promotes natural digestive processes and soothes gastric discomfort • Helps maintain healthy stomach acid levels • Supports relief from hyperacidity and heartburn • Aids in reducing bloating and gas formation • Enhances appetite and nutrient absorption • Provides antioxidants from grapes and saffron • Gentle, non-habit forming formula suitable for regular use How It Works Draksha (Vitis vinifera) is known in Ayurveda for its cooling and carminative properties that help calm excess stomach heat. Cinnamon (Cinnamomum zeylanicum) and cardamom (Elettaria cardamomum) stimulate digestive enzymes and ease food transit through the gut. Clove (Syzygium aromaticum) offers mild antimicrobial action to support a balanced gut flora. Saffron (Crocus sativus) adds antioxidant support and helps soothe mucosal lining. Other spices like nutmeg (Myristica fragrans) and mace (Myristica fragrans arils) gently relax the digestive tract and improve intestinal motility. Ingredients • Draksha (Vitis vinifera) extract—supports cooling of gastric fire • Cinnamon (Cinnamomum zeylanicum)—digestion stimulant • Cardamom (Elettaria cardamomum)—carminative agent • Clove (Syzygium aromaticum)—mild antimicrobial • Nutmeg & mace (Myristica fragrans)—intestinal relaxants • Lotus stalk (Nelumbium speciosum)—mucosal soother • Saffron (Crocus sativus)—antioxidant and anti-inflammatory • Natural jaggery, honey and ghee—binding agents and carriers Recommended Use Adults and children above 12 years: 2–4 teaspoons (10–20 g) twice daily, 30 minutes after meals or as directed by an Ayurvedic physician. Can be taken with warm milk or water. Safety Information • For occasional use; if symptoms persist beyond two weeks, consult a healthcare professional. • Avoid if allergic to any ingredient. • Not recommended during pregnancy or breastfeeding without medical advice. • Store in a cool, dry place away from direct sunlight. Storage & Additional Notes Keep the jar tightly closed when not in use. Best consumed within six months of opening. May settle naturally; stir well before taking. Made in a GMP-certified facility.