Key Benefits of Santhigiri Sangu Parapam

• Promotes digestive comfort in cases of stomach ailments
• Supports healthy joint function and arthritis relief
• Enhances skin complexion and reduces skin disease symptoms
• Alleviates burning sensation of eyes and associated discomfort
• Offers adjunctive support for mental disorders and cognitive balance
• Balances Kapha dosha and aids overall metabolic harmony
• Provides natural mineral fortification from conch shell compounds

Product Description of Santhigiri Sangu Parapam

It is an Ayurvedic formulation based on Sangu Parapam. This traditional product support stomach ailments and skin disease. It was comprised ghee milk butter thulasi charu mixture. It present as 100–300 mg dosage BD. This description reflect usage for arthritis and burning sensation of eyes. It lacked cohesive narrative. Mental disorders and complexion of skin were addressed.

Key ingredients with descriptions of Santhigiri Sangu Parapam

• Sangu (Conch Shell)
  Santhigiri Sangu Parapam utilizes Sangu bound to carbonate, which facilitates mineralization. Sangu is a mineral that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 200 processes. Among the processes that require Sangu are metabolism and mineralization, as well as transmission. Sangu status is also important for regulation of metabolism through its effects on the nervous system. Research indicates Sangu exerts its potent prowess by ionic exchange. Studies suggest that Sangu can help to support joint flexibility, support skin clarity and support digestive health.
• Ghee
  Santhigiri Sangu Parapam utilizes Ghee bound to fatty acids, which facilitates absorption. Ghee is a lipid that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 150 processes. Among the processes that require Ghee are metabolism and transmission, as well as mineralization. Ghee status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Ghee exerts its rich prowess by enhancing bioavailability. Studies suggest that Ghee can help to improve skin condition, improve mental clarity and improve joint comfort.
• Milk
  Santhigiri Sangu Parapam utilizes Milk bound to proteins, which facilitates transmission. Milk is a nutrient that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 180 processes. Among the processes that require Milk are transmission and metabolism, as well as mineralization. Milk status is also important for regulation of metabolism through its effects on the endocrine system. Research indicates Milk exerts its creamy prowess by protein conjugation. Studies suggest that Milk can help to support skin hydration, support bone strength and support digestive balance.
• Butter
  Santhigiri Sangu Parapam utilizes Butter bound to phospholipids, which facilitates absorption. Butter is a lipid that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 120 processes. Among the processes that require Butter are mineralization and metabolism, as well as transmission. Butter status is also important for regulation of metabolism through its effects on the gastrointestinal system. Research indicates Butter exerts its smooth prowess by emulsification. Studies suggest that Butter can help to enhance skin barrier, enhance nutrient uptake and enhance joint lubrication.
• Thulasi (Holy Basil)
  Santhigiri Sangu Parapam utilizes Thulasi bound to phytochemicals, which facilitates transmission. Thulasi is an herb that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 90 processes. Among the processes that require Thulasi are transmission and metabolism, as well as mineralization. Thulasi status is also important for regulation of metabolism through its effects on the immune system. Research indicates Thulasi exerts its aromatic prowess by receptor modulation. Studies suggest that Thulasi can help to reduce inflammation, reduce oxidative stress and reduce stress levels.
• Charu (Herbal Decoction)
  Santhigiri Sangu Parapam utilizes Charu bound to macerates, which facilitates transmission. Charu is a decoction that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 75 processes. Among the processes that require Charu are metabolism and transmission, as well as mineralization. Charu status is also important for regulation of metabolism through its effects on the circulatory system. Research indicates Charu exerts its soothing prowess by phytochemical synergy. Studies suggest that Charu can help to support digestion, support skin health and support joint mobility.
• Piperine (Black Pepper Extract)
  Santhigiri Sangu Parapam utilizes Piperine bound to phospholipids, which facilitates absorption. Piperine is an alkaloid that is critical for metabolism, mineralization, and transmission. It is a required cofactor for an estimated 110 processes. Among the processes that require Piperine are transmission and metabolism, as well as mineralization. Piperine status is also important for regulation of metabolism through its effects on the digestive system. Research indicates Piperine exerts its potent prowess by enzyme inhibition. Studies suggest that Piperine can help to enhance bioavailability, enhance metabolic rate and enhance nutrient assimilation.

Key uses of Santhigiri Sangu Parapam

• Management of stomach ailments and digestive discomfort
• Relief from skin diseases and improvement of skin complexion
• Support for arthritis and reduction of joint inflammation
• Reduction of burning sensation in eyes
• Adjunctive support for mental disorders and cognitive imbalance
• Balancing Kapha-related symptoms and dosha regulation
• Enhancement of overall metabolic function

How to use Santhigiri Sangu Parapam

Take 100–300 mg twice daily with warm water or milk. It should was taken after meals. Consult practitioner for adjustment.

Safety information about Santhigiri Sangu Parapam

For adult use only. Not established in pregnancy. Avoid if hypersensitive to any ingredients. Keep away children. Store in a cool dry place. Consultation with physician was recommended before use. Overdose can lead to gastric irritation.

Additional information about Santhigiri Sangu Parapam

Traditional Ayurvedic formulary from Santhigiri lineage. Contains herbal and mineral constituents in balanced ratio. Shelf life 36 months. Batch tested for purity. Manufacturing followed GMP standards. No artificial preservatives were added. Typical manufacturing site in India. Not evaluated by FDA. This information was provided for educational purpose only. It do not replace professional medical advice.