Key Benefits of Sitaram Gulguluthikthakam Kashayam

• Supports balanced Kapha-Pitta doshas to reduce inflammation
• Detoxifies and cleanses circulating blood and lymphatic channels
• Alleviates joint pain and swelling by targeting deep tissue
• Promotes healthy cartilage, tendons and bone nourishment
• Enhances metabolic waste removal and cellular revitalization
• Offers a natural, mild steroid-like action through Guggulusterone
• Traditionally used for chronic skin conditions and autoimmune discomfort

Product Description of Sitaram Gulguluthikthakam Kashayam

Sitaram Gulguluthikthakam Kashayam is a time-honored Ayurvedic decoction, crafted to address stubborn inflammation at its root. According to classical texts, inflammation emerges when Kapha and Pitta doshas unsettle the blood’s purity—often with Vata’s involvement. Over time, the body begins to store metabolic residues, leading to pain, stiffness and swelling in joints, bones and even skin.

This Kashayam harnesses the potent, bitter-tasting synergy of Nimba, Patola, Brihati and other herbs, combined with purified Guggulu resin—famous for its Guggulusterone compound. Together they penetrate deeply into tissues, soothing aches and flushing out toxins. It’s not just about short-lived relief; it’s about renewing your body’s inner balance, supporting healthy mobility and offering a gentle boost to your natural detox pathways.

Many users note improved ease of movement, reduction in joint stiffness and an overall sense of lightness. Some say their chronic psoriasis patches became less irritated after a few weeks of regular intake—and well, that’s exactly the kind of anecdote our founder shared after trying this formula during a long winter of joint niggles. It’s a little quirky, but real feedback often comes from those unexpected personal journeys.

Key ingredients with descriptions of Sitaram Gulguluthikthakam Kashayam

• GUGGULU (Commiphora mukul): A resin known for its cleansing and mild steroid-like properties.
• NIMBA (Azadirachta indica): Bitter herb valued for blood purification and anti-inflammatory action.
• PATOLA (Trichosanthes cucumerina): Bitter-tasting vine fruit noted for its detoxifying qualities.
• GUDUCHI (Tinospora cordifolia): Renowned Rasayana herb that supports immune balance and metabolism.
• VASA (Adhatoda vasica): Leaves used traditionally to pacify Kapha and cleanse tissues.
• BRIHATI (Solanum indicum): Bitter berry that aids in raktasodhana (blood purification).
• PATA (Cyclea peltata): Vine used for its cleansing and Vata-pacifying actions.
• VIDANGA (Embelia ribes): Spice known to support digestive fire and toxin removal.
• SURADARU (Cedrus deodara): Wood extract used for its deep tissue warming effect.
• DARUHARIDRA (Berberis aristata): Bark that supports liver and blood purifier functions.
• JYOTISHMATI (Celastrus paniculatus): Oil seed with nourishing and nervine supportive properties.
• KUTAJA (Holarrhena antidysenterica): Bark valued for detoxification and digestive aid.
• MARICHA (Piper nigrum): Black pepper that enhances bioavailability of other herbs.
• KUTUROHINI (Picrorhiza kurroa): Bitter root used for liver support and anti-inflammatory action.
• CHITRAKA (Plumbago zeylanica): Root prized for its warming, deep-cleansing properties.
• SHUNTI (Zingiber officinale): Ginger rhizome known for its digestive and anti-inflammatory support.
• VACHA (Acorus calamus): Rhizome used to pacify Vata, aiding circulation and clarity.

Key uses of Sitaram Gulguluthikthakam Kashayam

• Management of osteoarthritis discomfort and joint degeneration
• Relief from rheumatoid, gouty arthritis and related inflammatory arthritis
• Reducing pain and swelling in tendinitis and bursitis
• Support for chronic skin disorders like psoriasis, eczema and urticaria
• Aid in metabolic detoxification and healthy lymphatic flow
• Maintenance of healthy cartilage, ligaments and bone vitality
• Balancing Vata-Kapha doshas to promote overall joint and tissue wellness

How to use Sitaram Gulguluthikthakam Kashayam

Adults: Take 15–20 ml of the decoction with 45–60 ml of boiled, then cooled water twice daily on an empty stomach. Children: 10–15 ml mixed with 30–45 ml of boiled, cooled water, twice daily, or as directed by your physician.

Safety information about Sitaram Gulguluthikthakam Kashayam

Children: Use under medical supervision; start with lower dosages. 
Pregnant women: Consult a qualified Ayurvedic practitioner before use; some ingredients are heating. 
Breastfeeding mothers: Small doses may be safe; speak to your health-care provider first.
People with chronic diseases: Monitor closely; avoid unsupervised use in severe kidney or liver conditions. 
Allergies: Contains multiple herbs—avoid if known sensitivity to any listed ingredient.
Elderly: Well tolerated when taken as directed; ensure hydration.
Patients on medications: May interact with anticoagulants or steroids—seek professional advice. 
Weakened immunity: Generally supportive but start slowly and observe any reactions.

Additional information about Sitaram Gulguluthikthakam Kashayam

Packaged in a dark glass bottle to preserve potency and prevent light exposure. Store in a cool, dry place away from direct sunlight. Shelf life: 24 months from date of manufacture. Keeps well if tightly sealed after each use. A vegetarian, herbo-mineral formulation made using traditional decoction methods. Not tested on animals. For best results, combine with gentle diet and lifestyle adjustments according to Ayurvedic principles. Always check batch number and expiry before use.